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Cookie Monster Cookies

Colorful and Fun Cookie Monster Cookies That Delight All Ages

  • Author: Lyndy
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegan

Description

Cookie Monster Cookies are bright blue, chewy, and loaded with chocolate chips, Oreos, and mini cookies for the ultimate playful treat. These colorful cookies are vegan-friendly, easy to make, and perfect for parties, birthdays, or just adding fun to your dessert tray. Each bite is a mix of soft, chewy texture and crunchy cookie chunks that both kids and adults will love.

Ingredients

Scale
  • 1 cup vegan butter (or regular unsalted butter if not vegan)
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 tablespoon non-dairy milk (almond, oat, or soy)
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 10 Oreo cookies, crushed
  • 1/2 cup vegan chocolate chips
  • 1/2 cup mini chocolate chip cookies
  • Blue gel food coloring (vegan if needed)

Instructions

  1. Preheat and Prepare: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
  2. Cream the Butter and Sugars: In a large bowl, beat the vegan butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add Wet Ingredients: Mix in the vanilla extract and non-dairy milk until smooth.
  4. Combine Dry Ingredients: Whisk together flour, baking soda, and salt. Gradually mix into wet ingredients to form a thick dough.
  5. Add Food Coloring: Stir in blue gel food coloring until evenly distributed for that iconic Cookie Monster shade.
  6. Fold in Mix-Ins: Gently fold in crushed Oreos, chocolate chips, and mini cookies.
  7. Scoop and Bake: Scoop dough balls onto prepared sheets, spacing 2 inches apart. Bake 10–12 minutes, until edges are golden and centers are just set.
  8. Cool and Enjoy: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Use gel food coloring for vibrant blue cookies without altering the dough texture.
  • Chill dough for 20 minutes if it’s too soft to prevent spreading.
  • Press extra mix-ins on top before baking for a bakery-style look.
  • Storage: Store in an airtight container up to 5 days or freeze for up to 2 months.
  • Variation: Use different food coloring or themed toppings for holidays or parties.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert, Cookies, Vegan Recipes
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 15g
  • Sodium: 110mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Cookie Monster Cookies, Vegan Cookies, Blue Cookies, Fun Desserts, Colorful Cookies, Party Cookies, Kids Desserts, Easy Baking Recipes, Lyndy’s Kitchen, Monster Cookies

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Find it online: https://lyndyskitchen.com/cookie-monster-cookies/