Condensed Milk Bread Recipe : Easy to Make!

If you’re looking for a soft, slightly sweet, and ultra-fluffy homemade bread, this Sweet Condensed Milk Bread Recipe is a must-try! This easy one-loaf bread recipe is perfect for breakfast with sweetened condensed milk, making sandwiches, or serving as a side with soups and stews.

This bread is inspired by Easy Amish Bread, known for its soft texture and slight sweetness. The sweetened condensed milk adds richness while keeping the bread moist and pillowy. Whether you’re a seasoned baker or a beginner, this baking recipe with yeast is simple to follow and takes just about one hour to make.

Let’s get baking!

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Why You’ll Love This Recipe

Easy to make – Requires just a few basic ingredients.
Soft & fluffy texture – Perfect for sandwiches, toasting, or enjoying plain.
Slightly sweet & buttery – Thanks to the sweetened condensed milk.
Pairs well with soups – A great choice for bread recipes to go with soup.
Versatile – Make it into condensed milk buns or dinner rolls.

Ingredients for Sweet Condensed Milk Bread

For the Dough

3 cups all-purpose flour (or bread flour)
2 ¼ teaspoons instant yeast (1 packet)
½ teaspoon salt
½ cup warm milk (110°F/43°C)
⅓ cup sweetened condensed milk
2 tablespoons sugar
1 large egg
2 tablespoons butter, softened

For the Egg Wash

1 egg yolk
1 tablespoon milk

Kitchen Equipment Needed

Mixing bowls
Stand mixer (optional, for kneading)
Measuring cups and spoons
Loaf pan (9×5 inches)
Baking sheet (for making buns)
Brush (for egg wash)

Step-by-Step Instructions

Step 1: Activate the Yeast

In a bowl, combine warm milk, sugar, and instant yeast.
Let sit for 5 minutes until foamy (this confirms the yeast is active).

Step 2: Mix the Dough

In a large bowl, mix flour and salt.
Add the yeast mixture, condensed milk, egg, and softened butter.
Stir until combined, then knead for 8-10 minutes until smooth and elastic.
- If using a stand mixer, knead with the dough hook for 5-7 minutes.

Step 3: First Rise

Form the dough into a ball and place it in a greased bowl.
Cover and let it rise in a warm place for 30-45 minutes, or until doubled in size.

Step 4: Shape the Dough

Once risen, punch down the dough and transfer it to a floured surface.
Shape into a loaf and place in a greased loaf pan.
- For condensed milk buns, divide the dough into 8 equal pieces and shape into balls.
Cover and let it rest for 15-20 minutes.

Step 5: Apply Egg Wash & Bake

Preheat the oven to 350°F (175°C).
Brush the top of the dough with egg wash (egg yolk + milk).
Bake for 25-30 minutes, or until golden brown.

Step 6: Cool & Serve

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
Slice and enjoy warm or at room temperature!

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Common Mistakes to Avoid

Using cold ingredients – Warm milk helps activate the yeast for a better rise.
Over-kneading the dough – It should be smooth and elastic but not too tight.
Skipping the second rise – Letting the shaped dough rest ensures a fluffy texture.

Variations & Substitutions

Make it dairy-free – Use almond or oat milk and coconut condensed milk.
Turn it into cinnamon rolls – Add a cinnamon-sugar filling before rolling the dough.
Add toppings – Sprinkle sesame seeds or brush with extra condensed milk for a glossy finish.

Serving and Presentation Tips

Serve warm with butter or honey for breakfast.
Pair with a hot bowl of soup for a cozy meal.
Make French toast with leftover slices.
Use it for sandwiches or dinner rolls.

How to Store & Reheat Leftovers

Refrigeration: Store in an airtight container for up to 4 days.
Freezing: Wrap in plastic wrap and freeze for up to 2 months.
Reheating: Warm slices in the oven at 300°F (150°C) for 5 minutes.

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FAQs About Sweet Condensed Milk Bread

1. Can I use active dry yeast instead of instant yeast?
Yes! But first, dissolve it in warm milk with sugar and let it sit for 10 minutes before using.

2. Can I make this recipe without eggs?
Yes, replace the egg with ¼ cup unsweetened applesauce or an egg substitute.

3. How do I make condensed milk buns instead of a loaf?
Divide the dough into 8-10 pieces, shape into balls, and bake on a baking sheet for 15-18 minutes.

Conclusion & Call to Action

This Sweet Condensed Milk Bread Recipe is soft, slightly sweet, and incredibly easy to make! Whether you’re enjoying it for breakfast with sweetened condensed milk, pairing it with soup, or making condensed milk buns, this recipe will become a staple in your kitchen.

Try this easy one-hour bread recipe today and let us know how it turned out! Don’t forget to share this recipe and subscribe for more baking recipes with yeast!