Coconut Tiramisu with Raffaello and Hazelnut Garnish : A Dreamy Dessert Recipe

If you’re a fan of creamy, no-bake desserts that taste like a tropical vacation, this Coconut Tiramisu with Raffaello and Hazelnut Garnish is calling your name. Blending rich mascarpone, sweet coconut cream, and soft ladyfingers, this is a dessert that brings an indulgent twist to a classic Italian treat.

Not only is this tiramisu easy to prepare, but it’s also a showstopper at dinner parties and holiday gatherings. Topped with crushed Raffaello truffles and toasted hazelnuts, this coconut truffle dessert is luxurious without being heavy, and it’s the perfect addition to your collection of fall dessert recipes.

Whether you’re searching for an elegant dessert to impress guests or simply want a coconut tiramisu recipe easy enough for beginners, this tropical delight won’t disappoint.

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Why This Tropical Coconut Tiramisu Is So Special

What makes this coconut tiramisu recipe stand out is the infusion of tropical flavor, creamy texture, and visual appeal. Traditional tiramisu gets a sun-soaked upgrade with coconut cream and white chocolate, while crushed Raffaello truffles add a nutty sweetness and a silky finish.

Here’s why this dessert is a crowd favorite:

• No baking required – ideal for warm days or quick preparation.
• Elegant layers of coconut cream, mascarpone, and delicate ladyfingers.
• Nutty crunch from hazelnuts and Raffaello garnishing.
• Easily customized with ingredients like Maltesers or dark chocolate.
• Pairs perfectly with lavender lemonade or a hot espresso.

Ingredients for Coconut Tiramisu Recipe

To recreate this luscious dessert at home, gather the following ingredients:

For the Cream Layers:

• 250g Mascarpone cheese
• 200ml Coconut cream (chilled)
• 150ml Heavy cream (whipping cream)
• 3 tbsp Powdered sugar
• 1 tsp Vanilla extract

For the Base:

• 20-24 Ladyfinger biscuits
• 200ml Coconut milk (for soaking)
• Optional: splash of coconut rum or amaretto for adults

Garnish:

• 6-8 Raffaello truffles, crushed
• ¼ cup Toasted hazelnuts, chopped
• Shredded coconut or white chocolate curls (optional)

Looking for other dinners made with heavy cream to use up leftovers? Try this Cajun Alfredo sauce recipe for a savory option.

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Essential Kitchen Tools for This Coconut Truffle Dessert

You don’t need fancy equipment for this recipe. Here’s what you’ll need:

• Mixing bowls (chilled for whipping cream)
• Hand or stand mixer
• Silicone spatula
• Deep dish (8×8 or similar)
• Fine grater for white chocolate (optional)
• Piping bag for neat layering (optional)

These tools also come in handy if you’re making other dessert recipes, like pumpkin cheesecake truffles or cheesecake-stuffed chocolate chip cookies.

How to Make Coconut Tiramisu with Raffaello – Step-by-Step Instructions

This no-bake dessert comes together in just a few simple steps:

1. Chill Your Ingredients
   Ensure your coconut cream and whipping cream are well-chilled for maximum fluffiness.
2. Whip the Cream Base
   In a bowl, beat the coconut cream, heavy cream, and powdered sugar until soft peaks form. Add the mascarpone and vanilla extract, and beat gently until smooth.
3. Soak the Ladyfingers
   Dip each ladyfinger quickly in coconut milk. Don’t over-soak or they’ll become mushy.
4. Layer the Tiramisu
   In your dish, layer half the soaked ladyfingers, followed by half of the cream mixture. Repeat with the remaining ladyfingers and cream.
5. Garnish and Chill
   Top with crushed Raffaello truffles, chopped hazelnuts, and optional coconut flakes. Refrigerate for at least 4 hours, preferably overnight.

Need a fall breakfast treat to match? Check out these pumpkin cinnamon rolls—they pair surprisingly well with this dessert.

Tips for the Best Coconut Tiramisu Recipe (Easy and Elegant)

• Use full-fat mascarpone for a richer texture.
• Chill overnight to allow flavors to meld.
• Add texture with a sprinkle of cheesy mashed potato puffs or crushed cookies.
• Make it boozy with a dash of coconut rum or amaretto in the milk soak.
• If using fresh coconut milk, strain it to avoid pulp.

Presentation Ideas for Coconut and White Chocolate Tiramisu

Presentation elevates this dessert from delicious to unforgettable.

• Serve in glass cups or jars for single portions.
• Top with whole Raffaellos for a luxe finish.
• Add white chocolate curls or edible flowers for special occasions.
• Dust with powdered sugar or cocoa for contrast.

Planning a spooky party? This would pair beautifully with festive Halloween brownies or cockroach cupcakes.

Chocolate and Coconut Tiramisu Variations to Try

Want to customize the flavor? Try these creative spins:

• Maltesers Tiramisu – Replace Raffaello with crushed Maltesers for a chocolatey twist.
• Chocolate and Coconut Tiramisu – Add a layer of dark chocolate ganache between cream and ladyfingers.
• Nut-free version – Use coconut flakes instead of hazelnuts.
• Vegan – Use dairy-free whipped cream and vegan ladyfingers.

You can also explore other coconut-based treats if you love tropical flavors.

Coconut Tiramisu Recipe for Every Season (Fall Dessert Recipes & More)

This dessert fits in year-round:

• Summer BBQs – Light and tropical.
• Fall gatherings – Rich and cozy with a nutty crunch.
• Winter holidays – Add white chocolate and serve with apple pie dip.
• Spring brunch – Pairs with strawberry cloud cake or fruit dip.

It’s versatile, making it a must-have in your dessert rotation.

Pairing Suggestions for Coconut Tiramisu

This tropical dessert pairs beautifully with:

• Fresh berries or apple nachos
• Strawberry cream soda
• Pumpkin spice cold brew or a floral lavender lemonade

Hosting brunch? Include this dessert alongside mini pancake cereal or freezer breakfast sandwiches.

How to Store and Make Ahead Coconut Tiramisu

This dessert stores very well:

• Refrigerate: Cover tightly and chill for up to 3 days.
• Make ahead: Ideal for prepping a day before events.
• Freeze: While freezing isn’t ideal for mascarpone, you can freeze it for up to 1 month if necessary. Thaw in the fridge.

Want more prep-ahead ideas? Try these make-ahead breakfast bowls.

Common Mistakes to Avoid with Coconut Tiramisu

• Over-soaking ladyfingers – Makes them soggy.
• Over-whipping the cream – Can become grainy.
• Skipping chill time – Reduces flavor and structure.
• Using low-fat mascarpone – Results in a runny filling.

If you prefer gluten-free, pair this recipe with gluten-free pumpkin donuts from this collection.

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FAQs About Coconut Tiramisu with Raffaello and Hazelnut Garnish

Can I use regular cream cheese instead of mascarpone?
Yes, but the flavor and texture will be slightly different.

Are there nut-free options?
Skip the hazelnuts and Raffaello; use coconut flakes and white chocolate instead.

How long can I refrigerate it?
Best consumed within 3 days.

Can I make it kid-friendly?
Absolutely—just avoid using coconut rum.

Can I use homemade ladyfingers?
Yes! Or substitute with filipino Spanish bread for a unique take.

Other Dessert Recipes You’ll Love

Looking for more indulgent treats? Try these:

• Pumpkin Cheesecake Cookies
• Strawberry Cheesecake Cinnamon Rolls
• Apple Crisp with Oatmeal
• Pumpkin Bread with Chocolate Chips
• Pumpkin Dump Cake

Craving savory next? Try baked chicken legs or garlicky kale with white beans.

Final Thoughts + Share This Elegant Coconut Tiramisu Recipe

Whether you’re celebrating a special occasion or simply treating yourself to something delicious, this Coconut Tiramisu with Raffaello and Hazelnut Garnish is an unforgettable dessert. Light, flavorful, and eye-catching, it blends tropical flair with comforting familiarity.

Loved this recipe? Share it with your friends, leave a comment, and explore more dessert recipes on the blog.

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