Irresistible and Decadent Coconut Rum Tiramisu : A Show-Stopping Tropical Dessert

If you love traditional tiramisu but want to try something fresh and exciting, this coconut rum tiramisu is the perfect dessert for you. With layers of creamy mascarpone, fluffy whipped cream, rum-soaked ladyfingers, and sweet coconut, this no-bake dessert brings a tropical flair to an Italian favorite.

This recipe is ideal for entertaining, holidays, or simply indulging in a luxurious treat at home. Whether you’re a fan of coconut tiramisu, searching for an easy coconut dessert, or curious to try a layered coconut dessert that’s both elegant and irresistible, this one’s for you.

Let’s dive into how to make the best coconut Italian dessert that everyone will be raving about!

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Why You’ll Love This Coconut Rum Tiramisu

This recipe combines the silky, decadent layers of traditional tiramisu with the sweetness and texture of coconut and a subtle hint of tropical rum. It’s light yet indulgent, and best of all, it’s no-bake, so you can prepare it ahead of time without heating up your kitchen.

You’ll love that it’s:

• Simple to assemble, but looks impressive.
• A perfect balance of creamy, sweet, and lightly boozy.
• An easy coconut dessert that works for both casual and formal occasions.
• A unique take on the beloved tiramisu.

If you’ve enjoyed other creative desserts like banana pudding fluff salad or custard bread pudding, this tropical tiramisu is sure to be another hit.

What is Tiramisu and How Does Coconut Transform It?

Tiramisu is a traditional Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa. This recipe puts a coconut cream tiramisu spin on it, replacing the coffee with coconut milk and light rum and adding sweet shredded coconut for texture and flavor.

The result is a no bake coconut dessert that still has the airy layers you love but with a sun-kissed tropical vibe.

Coconut Italian Dessert: Perfect for Any Occasion

This coconut rum tiramisu is versatile enough to serve as a centerpiece at a dinner party, a summer BBQ, or even as a light finale to a holiday meal. Its creamy texture and subtle coconut flavor make it a crowd-pleaser at any time of year.

If you’re planning a dessert table alongside treats like apple fritter waffle donuts or pumpkin pancakes, this cream-filled layered coconut dessert adds variety and elegance.

Ingredients for Coconut Rum Tiramisu

• 1 package (7 oz / 200 g) ladyfinger cookies
• 1 cup (240 ml) coconut milk (full-fat)
• 1/4 cup (60 ml) light rum
• 8 oz (225 g) mascarpone cheese, room temperature
• 1 cup (240 ml) heavy whipping cream
• 1/2 cup (60 g) powdered sugar
• 1 teaspoon vanilla extract
• 1 cup (90 g) sweetened shredded coconut, plus extra for garnish
• Optional: toasted coconut or white chocolate shavings for garnish

Kitchen Equipment You’ll Need for Coconut Cream Tiramisu

• Mixing bowls
• Hand mixer or stand mixer
• Rubber spatula
• 8×8 inch baking dish or trifle dish
• Measuring cups and spoons
• Whisk

Step-by-Step: How to Make Tiramisu with Coconut and Rum

Prepare the Coconut Mixture

In a shallow dish, combine coconut milk and light rum. Stir to blend.

Whip the Cream

In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Make the Mascarpone Layer

In another bowl, stir mascarpone until smooth, then gently fold in the whipped cream. Stir in 1 cup of shredded coconut.

Assemble the Dessert

Quickly dip each ladyfinger into the coconut-rum mixture and line the bottom of your dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and finish with the remaining mascarpone mixture.

Chill and Garnish

Cover and refrigerate for at least 4 hours, or overnight, to set. Before serving, sprinkle with additional shredded or toasted coconut and white chocolate if desired.

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Tips for Perfect Layered Coconut Dessert Every Time

• Don’t oversoak the ladyfingers — a quick dip prevents them from becoming soggy.
• Use room-temperature mascarpone for a smoother cream.
• Chill thoroughly before slicing for clean layers.
• Toast the coconut for extra texture and flavor.

Common Mistakes to Avoid When Making Tropical Tiramisu

• Overbeating the mascarpone — it can curdle if mixed too hard.
• Using low-fat coconut milk — full-fat gives the richest flavor.
• Skipping the chill time — the flavors need time to meld.

Serving Suggestions: How to Present Your No Bake Coconut Dessert

This dessert is beautiful served in a trifle dish, a glass baking pan, or even individual parfait glasses. Garnish each serving with a sprinkle of toasted coconut or a drizzle of melted white chocolate for an elegant touch.

If you’re hosting a tropical-themed event, pair it with fruit platters and other light desserts like banana bread brownies or frozen banana snickers.

Pairings for Coconut Rum Tiramisu: Drinks and Sides

• Fresh fruit salad with pineapple and mango.
• Herbal tea or coffee with a hint of cinnamon.
• Light salads or grilled vegetables if serving after a meal.

How to Store and Make Ahead This Easy Coconut Dessert

Cover and refrigerate leftovers for up to 3 days. You can also make it a day ahead — in fact, it tastes even better after sitting overnight. This makes it an excellent make-ahead option for parties.

Variations: Beyond the Classic Coconut Cream Tiramisu

• Replace rum with pineapple juice for a non-alcoholic version.
• Add a layer of diced tropical fruit between the mascarpone layers.
• Use chocolate ladyfingers for a deeper flavor contrast.
• Add a sprinkle of cinnamon or nutmeg on top for warmth.

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Coconut Rum Tiramisu FAQs

Can I make this without alcohol?
Yes — just replace the rum with extra coconut milk or pineapple juice.

Do I have to use mascarpone?
Mascarpone gives the best texture, but you can use cream cheese for a slightly tangier result.

Can I freeze it?
It’s best served fresh, but you can freeze it for up to 2 weeks. Thaw in the refrigerator overnight before serving.

Final Thoughts : Try This Irresistible Coconut Tiramisu Today

This coconut rum tiramisu is a light, creamy, and irresistible dessert that adds a tropical touch to any occasion. With its delicate layers of mascarpone, coconut, and soft ladyfingers, it’s guaranteed to impress your guests and satisfy your sweet tooth.

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