Description

These Coconut Cream Pie Overnight Oats taste like dessert but are packed with wholesome ingredients like oats, coconut milk, chia seeds, and maple syrup. Easy to prep ahead, gluten-free, and customizable, they’re the perfect creamy, dreamy grab-and-go breakfast to start your morning right.

Ingredients

Scale

Base:

½ cup old-fashioned rolled oats
⅔ cup canned coconut milk (full-fat or light)
1 tablespoon chia seeds
2 teaspoons maple syrup (or sweetener of choice)
¼ teaspoon pure vanilla extract
Pinch of salt

Add-Ins:

2 tablespoons unsweetened shredded coconut
2 tablespoons plain or vanilla Greek yogurt (or coconut yogurt for dairy-free)
1–2 tablespoons coconut cream (optional)

Optional Toppings:

Toasted coconut flakes
Crushed graham crackers or granola
A drizzle of maple syrup
Coconut whipped cream

Instructions

Combine dry ingredients: In a mason jar or bowl, add oats, chia seeds, and shredded coconut.
Add liquids: Pour in coconut milk, maple syrup, vanilla, and salt. Stir until fully combined.
Mix in yogurt: Stir in Greek yogurt or coconut yogurt for creaminess.
Chill: Cover and refrigerate overnight, or for at least 4 hours.
Serve: Stir well and top with desired toppings like toasted coconut flakes or granola before enjoying.

Notes

Use canned coconut milk for the richest flavor and best texture.
Toast coconut flakes for a deeper, nutty flavor boost.
Customize toppings with fruit, nuts, or a drizzle of nut butter.
Best served cold, but you can warm them up if preferred.
Store in an airtight container in the fridge for up to 5 days.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 jar
Calories: 320
Sugar: 6g
Sodium: 90mg
Fat: 18g
Saturated Fat: 14g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 7g
Cholesterol: 5mg

Keywords: Coconut Cream Pie Overnight Oats, Coconut Oats Overnight, Sweet Overnight Oats Recipe, Healthy Recipes With Coconut Milk, Cold Overnight Oats