Step 1: Prep Your Ingredients
Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper. Separate the eggs—placing yolks in one bowl and whites in another.

Step 2: Beat the Egg Whites
Using a mixer, beat the egg whites and cream of tartar on high speed until stiff peaks form. This takes about 3–5 minutes. The whites should be glossy and hold their shape.

Step 3: Mix the Yolks and Cream Cheese
In the other bowl, whisk together the egg yolks and cream cheese until smooth. You can also add cinnamon or vanilla here for a sweet version.

Step 4: Fold Gently
Gently fold the yolk mixture into the egg whites using a spatula. Be careful not to deflate the egg whites—fold slowly until combined and no streaks remain.

Step 5: Shape the Bread
Scoop the mixture into 6 equal rounds onto the lined baking sheet. Flatten slightly with the back of a spoon to form disc shapes.

Step 6: Bake
Bake for 25–30 minutes until the tops are golden and slightly firm to the touch. Don’t open the oven while baking, as it can cause deflation.

Step 7: Cool and Enjoy
Let the cloud bread cool on a wire rack. They’ll firm up slightly as they cool and be ready to enjoy in about 10 minutes.