Cloud Bread Recipe : Light, Fluffy and Easy

If you’re searching for a guilt-free bread alternative that’s as light as air, this Cloud Bread recipe is exactly what you need. Perfect for those following a keto or gluten-free lifestyle, cloud bread is soft, fluffy, and surprisingly versatile. Whether you serve it as a sandwich base, a snack, or even dessert, this easy bread substitute is a must-have in your healthy kitchen.

Ideal for anyone wanting low-carb, high-protein options without sacrificing texture or taste, cloud bread with cream cheese is an effortless, satisfying addition to your weekly meal rotation.

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What Is Cloud Bread?

Cloud bread is a soft, meringue-like bread substitute made from whipped egg whites and a creamy binder like cream cheese or Greek yogurt. It’s incredibly light—hence the name “cloud”—and contains no flour, making it a gluten-free, keto-friendly, and low-carb dream come true.

It originated as a dieting hack and quickly gained traction among food bloggers and low-carb communities due to its simple ingredients, fluffy texture, and endless flavor possibilities.

Why You’ll Love This Cloud Bread Recipe

Here’s why this easy cloud bread has earned its spot in many healthy kitchens:

• Gluten-free and low in carbs
• Perfect for keto diets
• Ready in under 30 minutes
• Uses only a handful of ingredients
• Customizable with both sweet and savory flavors
• Ideal as a sandwich bread substitute, breakfast side, or light snack

Whether you’re baking for dietary needs or just want something new, fluffy cloud bread is easy to make and easy to love.

Simple Ingredients for the Best Cloud Bread with Cream Cheese

To make the best cloud bread recipe, you’ll only need a few basic ingredients.

Ingredients:

• 3 large eggs, separated
• 3 tablespoons cream cheese (room temperature) or Greek yogurt
• ¼ teaspoon cream of tartar
• ¼ teaspoon salt (optional for savory flavor)
• ½ teaspoon cinnamon or vanilla (optional for sweet flavor)

Tip: For a dairy-free version, use almond-based cream cheese or thick coconut yogurt.

What You Need to Make Fluffy and Easy Cloud Bread at Home

You don’t need much equipment for this recipe, but a few tools make the job easier:

• Mixing bowls
• Electric hand mixer or stand mixer
• Silicone spatula
• Baking sheet
• Parchment paper
• Cooling rack

Using an electric mixer is highly recommended, as you need to beat the egg whites into stiff peaks for that signature cloud texture.

How to Make Cloud Bread That’s Soft, Airy, and Delicious

Follow these simple steps for perfect results every time.

Step 1: Prep Your Ingredients
Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper. Separate the eggs—placing yolks in one bowl and whites in another.

Step 2: Beat the Egg Whites
Using a mixer, beat the egg whites and cream of tartar on high speed until stiff peaks form. This takes about 3–5 minutes. The whites should be glossy and hold their shape.

Step 3: Mix the Yolks and Cream Cheese
In the other bowl, whisk together the egg yolks and cream cheese until smooth. You can also add cinnamon or vanilla here for a sweet version.

Step 4: Fold Gently
Gently fold the yolk mixture into the egg whites using a spatula. Be careful not to deflate the egg whites—fold slowly until combined and no streaks remain.

Step 5: Shape the Bread
Scoop the mixture into 6 equal rounds onto the lined baking sheet. Flatten slightly with the back of a spoon to form disc shapes.

Step 6: Bake
Bake for 25–30 minutes until the tops are golden and slightly firm to the touch. Don’t open the oven while baking, as it can cause deflation.

Step 7: Cool and Enjoy
Let the cloud bread cool on a wire rack. They’ll firm up slightly as they cool and be ready to enjoy in about 10 minutes.

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Secrets to Achieve Perfect Rise and Fluffiness

Want to make your cloud bread extra fluffy? Try these tips:

• Use room temperature eggs for better whipping
• Make sure your bowl and beaters are completely clean and dry—any fat or moisture will prevent proper peaks
• Don’t skip the cream of tartar—it stabilizes the meringue
• Fold gently and don’t overmix
• Let cool before storing to avoid condensation and sogginess

Consistency is key—the batter should feel airy and hold a mound shape when scooped.

Cinnamon, Blueberry, and Savory Cloud Bread Options

The base recipe is versatile and easy to customize. Here are some popular variations:

Cinnamon Cloud Bread: Add 1 tsp cinnamon and ½ tsp vanilla to the yolk mixture. Top with a sprinkle of powdered erythritol before baking.

Blueberry Cloud Bread: Gently fold in a few freeze-dried blueberries before baking for a fruity twist.

Savory Cloud Bread: Add a pinch of garlic powder, black pepper, and shredded cheese for a more bread-like taste.

Cloud Bread with Cream Cheese Filling: After baking, spread a light layer of flavored cream cheese between two slices for a cloud sandwich.

Keep Your Cloud Bread from Deflating or Getting Runny

Avoid these common mistakes:

• Under-beating egg whites: Your mixture won’t hold air or shape
• Over-folding the batter: Leads to deflation and flat results
• Using cold cream cheese: Causes lumps in the yolk mixture
• Opening the oven during baking: Disrupts heat and ruins rise
• Not baking long enough: Results in wet or eggy centers

Take your time during prep—it makes a huge difference in the final texture.

Creative Ways to Use Your Homemade Cloud Bread

Wondering how to enjoy this airy creation? Try these ideas:

• Use as a sandwich bun for breakfast egg sandwiches
• Make mini pizzas with tomato sauce, herbs, and melted cheese
• Add peanut butter and banana for a quick snack
• Spread with hummus and cucumber for a light lunch
• Use as a dessert base with whipped cream and berries

Its versatility makes it easy to enjoy with both savory and sweet toppings.

Low-Carb, High-Protein, and Gluten-Free Advantages

Cloud bread checks all the boxes for health-conscious eaters. It’s:

• Gluten-free: Contains no flour or grains
• Low-carb: Perfect for keto and diabetic-friendly diets
• High-protein: Thanks to the eggs and cream cheese
• Low-calorie: Only around 35–50 calories per piece
• Sugar-free: If you use sugar-free flavoring or toppings

Estimated Nutrition Per Slice (based on 6 slices):

• Calories: 45
• Protein: 3g
• Fat: 3.5g
• Carbohydrates: 1g
• Fiber: 0g
• Sugar: 0.5g
• Gluten: 0g

Cloud bread is one of the easiest ways to keep bread in your diet while sticking to your health goals.

How to Keep Cloud Bread Fresh and Fluffy

Store your cloud bread properly for best results:

At Room Temperature: Keep in an airtight container for up to 1 day.

Refrigerate: Store in a sealed container for up to 4–5 days. Warm slightly before serving.

Freeze: Place parchment between pieces and store in freezer-safe bags. Thaw overnight or reheat in a toaster oven.

Reheat lightly to refresh the texture and keep that pillowy softness.

Keto, Gluten-Free, Dairy-Free, and More Options

Here’s how to adjust this recipe for special dietary needs:

Keto: Stick with cream cheese or use full-fat Greek yogurt.

Gluten-Free: Naturally gluten-free with no modifications needed.

Dairy-Free: Use almond or coconut cream cheese alternatives.

Vegetarian-Friendly: Naturally suitable for vegetarian diets.

This is one of those gluten-free cloud bread recipes that adapts well to nearly every dietary preference.

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Your Cloud Bread Questions—Answered

Does cloud bread taste like regular bread?
No—it’s lighter and eggier, but it works well as a bread replacement with toppings.

Is cloud bread keto-friendly?
Yes, it’s very low in carbs and high in healthy fats and protein.

Can I make it sweet?
Absolutely. Just add cinnamon, vanilla, or sugar-free sweetener.

Can I double the recipe?
Yes—just whip your eggs in batches if using a small mixer.

Why is my cloud bread soggy?
It might be underbaked or not cooled properly before storing.

Why This Easy Cloud Bread Recipe Belongs in Every Kitchen

Whether you’re avoiding gluten, watching carbs, or just want something new, this Cloud Bread recipe delivers on taste, texture, and simplicity. It’s fast, fun to make, and infinitely customizable—ideal for sweet cravings, meal prepping, or creating lighter versions of your favorite foods.

You’ll be amazed how satisfying a slice of fluffy cloud bread can be!

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