Description

If you’re craving something sweet, melty, and nostalgia-filled, this Classic Smores Dip is the ultimate crowd-pleaser.

Ingredients

Scale

1 tablespoon unsalted butter (for greasing the pan)

1 1/2 cups semi-sweet chocolate chips

2 cups mini marshmallows

Graham crackers (for dipping)

Instructions

1. Preheat the oven
Set your oven to 450°F (230°C) and allow it to fully preheat while you prepare the dip.

2. Grease your pan
Rub a small amount of butter on the bottom and sides of a 9-inch oven-safe skillet, pie dish, or baking pan to prevent sticking.

3. Add chocolate
Pour the chocolate chips into the bottom of the prepared dish and spread them into an even layer.

4. Top with marshmallows
Sprinkle the mini marshmallows over the chocolate chips, covering the surface entirely.

5. Bake
Place the dish in the oven and bake for 6–8 minutes, or until the marshmallows are puffed up and golden brown. Keep a close eye—marshmallows can brown quickly!

6. Serve immediately
Remove from the oven and let cool for 2 minutes. Serve warm with graham crackers for dipping.

Notes

Use a broiler at the end — For an extra toasty top (just watch closely!).
Add a pinch of sea salt on top — To enhance the chocolate flavor.
Make a double batch in a 9×13 pan — Great for larger crowds.
Cut parchment into a sling — Easy cleanup and lift-out option.

Serve with skewers or spoons — To avoid sticky fingers.

Prep Time: 5
Cook Time: 10
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 6
Calories: 270
Sugar: 31g
Fat: 12g
Carbohydrates: 38g
Fiber: 2g
Protein: 2g

Keywords: Classic Smores Dip