Classic Smores Dip : Gooey and Irresistible

If you’re craving something sweet, melty, and nostalgia-filled, this Classic Smores Dip is the ultimate crowd-pleaser. No campfire? No problem. With just a few simple ingredients and a hot oven, you can recreate that timeless s’mores flavor at home—complete with toasted marshmallows and melted chocolate goodness.

Perfect for parties, family game nights, or whenever the craving hits, this indoor take on the classic campfire treat is incredibly easy to whip up in just minutes. With its gooey texture, crispy topping, and rich chocolate base, it’s everything you love about s’mores—without the smoke.

Let’s dive into how to make this iconic dessert in your own kitchen.

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What Is Classic Smores Dip?

Classic Smores Dip is a warm, gooey dessert made by layering chocolate chips and marshmallows in a baking dish, then heating it until the chocolate is melted and the marshmallows are golden brown on top. It’s served with graham crackers or other dippables, just like traditional campfire s’mores, but made in the oven for indoor convenience.

The beauty of this dip lies in its simplicity—three ingredients and one pan are all you need. It transforms your favorite childhood treat into a decadent, shareable dessert that’s perfect for any occasion.

Why You’ll Love This Classic Smores Dip Recipe

Here’s why this recipe deserves a permanent spot in your dessert rotation:

• Quick and easy: Just 10 minutes start to finish.
• Minimal ingredients: Only three pantry staples needed.
• No campfire required: Make it in your oven or even air fryer.
• Perfect for sharing: A fun, interactive dessert for families and guests.
• Customizable: Add your own twist with toppings or dippers.

Once you try it, you’ll find yourself making this dip again and again.

Ingredients for Classic Smores Dip

Based on the original recipe from Southern Living, here’s everything you need to make this sweet and gooey treat:

Ingredients:

• 1 tablespoon unsalted butter (for greasing the pan)
• 1 1/2 cups semi-sweet chocolate chips
• 2 cups mini marshmallows
• Graham crackers (for dipping)

This recipe yields enough to serve about 6–8 people.

Step-by-Step Instructions to Make Classic Smores Dip

1. Preheat the oven
Set your oven to 450°F (230°C) and allow it to fully preheat while you prepare the dip.

2. Grease your pan
Rub a small amount of butter on the bottom and sides of a 9-inch oven-safe skillet, pie dish, or baking pan to prevent sticking.

3. Add chocolate
Pour the chocolate chips into the bottom of the prepared dish and spread them into an even layer.

4. Top with marshmallows
Sprinkle the mini marshmallows over the chocolate chips, covering the surface entirely.

5. Bake
Place the dish in the oven and bake for 6–8 minutes, or until the marshmallows are puffed up and golden brown. Keep a close eye—marshmallows can brown quickly!

6. Serve immediately
Remove from the oven and let cool for 2 minutes. Serve warm with graham crackers for dipping.

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Kitchen Tools You’ll Need for This Recipe

• Oven-safe skillet or baking dish (8–9 inches)
• Oven mitts
• Measuring cups
• Butter knife or pastry brush (for greasing)
• Serving spoons or small plates (optional)

No fancy equipment—just your oven and a love for chocolate.

Tasty Variations on Classic Smores Dip

Want to make this recipe your own? Try these fun flavor upgrades:

• Peanut Butter Swirl — Add a few tablespoons of peanut butter between the chocolate and marshmallow layers.
• Salted Caramel Drizzle — Drizzle caramel sauce over the marshmallows before baking.
• Use flavored chocolate — Try dark, milk, or white chocolate chips, or even peppermint bark in winter.
• Add crushed graham crackers on top — For a crunchy finish.
• Top with fresh berries — Adds a fruity twist and burst of color.

These ideas take the classic base and let you get creative.

Common Mistakes to Avoid When Making Smores Dip

Avoid these common slip-ups for the best texture and flavor:

• Overbaking — Marshmallows burn easily. Check after 5 minutes.
• Undermelting the chocolate — If your chips aren’t fully melted, leave it in for an extra minute—but watch closely.
• Using large marshmallows — They don’t melt evenly like minis do.
• Forgetting to grease the pan — Can cause sticking and hard cleanup.
• Serving cold — Smores dip is best warm and melty. Reheat gently if needed.

With just a little attention, your dip will come out perfect every time.

Serving and Presentation Tips for Classic Smores Dip

• Serve in the baking dish — Rustic, easy, and keeps it warm.
• Add extra marshmallows on top post-bake — For a pretty, fluffy look.
• Pair with a variety of dippers — Graham crackers, pretzels, apple slices, or vanilla wafers.
• Use mini cast iron pans for individual portions — Great for parties.
• Garnish with crushed graham cracker crumbs or chocolate shavings — Adds texture and visual appeal.

Make your dessert feel just as fun to look at as it is to eat.

Make-Ahead and Storage Tips

• Prep ahead, bake later — Assemble the layers, cover, and refrigerate. Bake just before serving.
• Store leftovers in the fridge — Cover with foil or plastic wrap for up to 3 days.
• Reheat in oven or microwave — Warm gently until gooey again.
• Don’t freeze — Marshmallows don’t thaw well.

This dessert is best served fresh but can easily be enjoyed again the next day.

Perfect Pairings for Classic Smores Dip

Looking for the best dippers and drinks to serve alongside? Try these:

• Dippers:
  • Graham crackers
  • Pretzels
  • Apple slices
  • Biscotti
  • Pound cake fingers
• Drinks:
  • Hot cocoa
  • Chai latte
  • Cold brew coffee
  • Vanilla almond milk
  • Sparkling water with lime

These pairings balance the richness of the dip with a refreshing or complementary touch.

Fun Occasions to Serve Classic Smores Dip

• Birthday parties — Especially great for kids!
• Game nights — A sweet treat everyone can share.
• Movie marathons — Skip the popcorn and dip into this.
• Sleepovers — A fun dessert to make with the kids.
• Holiday gatherings — Add festive flavors for seasonal flair.

It’s a year-round crowd-pleaser for any celebration.

Classic Smores Dip Tips and Dessert Hacks

• Use a broiler at the end — For an extra toasty top (just watch closely!).
• Add a pinch of sea salt on top — To enhance the chocolate flavor.
• Make a double batch in a 9×13 pan — Great for larger crowds.
• Cut parchment into a sling — Easy cleanup and lift-out option.
• Serve with skewers or spoons — To avoid sticky fingers.

These little tricks make prep and serving even easier.

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Frequently Asked Questions About Classic Smores Dip

Can I use large marshmallows instead of mini?
Yes, but cut them in half for even melting and browning.

What’s the best type of chocolate to use?
Semi-sweet chips are classic, but dark or milk chocolate works too.

How do I prevent the marshmallows from burning?
Bake on the middle rack and check after 5–6 minutes.

Can I make this in the microwave?
Yes! Use a microwave-safe dish and heat in 30-second bursts, watching carefully.

Is this safe to make in a glass baking dish?
Yes, as long as it’s labeled oven-safe and not chilled before baking.

Nutrition Facts (Per Serving – Approximate)

• Calories: 270
• Fat: 12g
• Saturated Fat: 7g
• Carbohydrates: 38g
• Sugar: 31g
• Protein: 2g
• Sodium: 50mg
• Fiber: 2g
• Calcium: 4% DV
• Iron: 6% DV

Values are estimates and depend on exact ingredients used.

Conclusion: Make Classic Smores Dip the Center of Your Next Celebration

Whether you’re reminiscing about childhood campfires or creating new family traditions, Classic Smores Dip brings the joy of s’mores indoors with no mess and no flames. It’s fast, easy, and guaranteed to delight every sweet tooth at the table.

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