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Classic Potatoes Delmonico Recipe : A Creamy Side Dish

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If you’re craving a comforting, golden-baked potato dish that’s worthy of a holiday dinner or elegant gathering, this Potatoes Delmonico Recipe is your go-to.

Ingredients

Scale

Main Ingredients:

  • 6 cups boiled white potatoes, diced (about 2 lbs raw potatoes)

  • 4 tablespoons unsalted butter

  • 4 tablespoons all-purpose flour

  • 2 cups whole milk, warmed

  • ½ cup heavy cream

  • 1½ teaspoons salt

  • ½ teaspoon black pepper

  • ¼ teaspoon garlic powder

  • 1½ cups shredded cheddar cheese (or Gruyère)

  • ¼ teaspoon ground nutmeg (optional)

For the Topping:

  • ½ cup breadcrumbs or crushed crackers

  • 2 tablespoons melted butter

  • ¼ cup grated Parmesan cheese (optional)

Optional Add-ins:

  • 2 tablespoons chopped chives or parsley

  • ½ teaspoon paprika for color

  • 1 cup cooked diced ham or sautéed mushrooms

Instructions

Step 1 – Boil the potatoes
Peel and dice your white potatoes into ½-inch cubes. Boil in salted water for 10–12 minutes, until fork-tender. Drain and set aside.

Step 2 – Make the béchamel sauce
In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes until lightly golden. Gradually add warm milk and cream, whisking constantly. Continue cooking until thickened, about 5–7 minutes. Add salt, pepper, garlic powder, and nutmeg.

Step 3 – Add cheese
Turn off the heat and stir in 1 cup of shredded cheddar (or Gruyère) until melted and smooth.

Step 4 – Combine and transfer to baking dish
In a large bowl, mix the diced potatoes with the cheese sauce. Gently fold to coat evenly. Transfer the mixture to a greased baking dish.

Step 5 – Prepare the topping
Mix breadcrumbs with melted butter and sprinkle over the potatoes. Top with remaining ½ cup cheese and optional Parmesan.

Step 6 – Bake
Preheat your oven to 375°F (190°C). Bake uncovered for 25–30 minutes, or until bubbly and golden brown on top.

Step 7 – Serve
Let the dish rest for 5–10 minutes before serving. Sprinkle with fresh herbs if desired.

Nutrition

Keywords: Potatoes Delmonico Recipe

Find it online: https://lyndyskitchen.com/classic-potatoes-delmonico-recipe-a-creamy/