Description

This Classic Homemade English Toffee is a buttery, golden holiday favorite with the perfect crunch and rich chocolate topping. Made from simple ingredients like butter, sugar, and vanilla, it’s an easy festive candy that’s ideal for gifting, dessert platters, or simply indulging during Christmas celebrations.

Ingredients

Scale

1 cup unsalted butter (2 sticks)
1 cup granulated sugar
1/4 teaspoon salt
1 teaspoon pure vanilla extract
1 cup semisweet or milk chocolate chips
1/2 cup chopped toasted almonds or pecans (optional)

Instructions

Prepare the Pan: Line a baking sheet with parchment paper or a silicone mat. Scatter nuts if using.
Melt the Butter: In a saucepan, melt butter over medium heat. Add sugar and salt, stirring constantly until dissolved.
Cook the Toffee: Continue cooking, stirring gently, until the mixture reaches 300°F (hard crack stage) and turns golden brown.
Add Vanilla: Remove from heat and stir in vanilla extract carefully.
Pour and Spread: Pour the hot toffee over the prepared pan and spread evenly.
Add Chocolate: Sprinkle chocolate chips over the top, let them melt, then spread evenly.
Cool and Break: Allow to cool completely, then break into pieces and enjoy.

Notes

For chewy toffee, cook to 285°F; for crunchier texture, cook to 300°F.
Stir constantly but gently to prevent sugar separation.
Use a candy thermometer for accuracy and consistent results.
Add toasted nuts for extra flavor or keep it smooth for a classic finish.
Store in an airtight container; lasts up to 2 weeks at room temperature or 1 month refrigerated.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Stovetop
Cuisine: British

Nutrition

Serving Size: 1 piece
Calories: 190
Sugar: 18g
Sodium: 90mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 1g
Cholesterol: 25mg

Keywords: Classic Homemade English Toffee, Easy Toffee Candy, Christmas Toffee Bark, Chewy Toffee Recipe, Toffee With Nuts, Toffee Recipe No Nuts, Homemade Toffee Recipe, Holiday Candy Recipes, Festive Desserts, English Toffee Gifts