If you love the warm, sweet flavor of classic donuts, but want something easier to make at home, these Cinnamon Sugar Donut Muffins are perfect! They combine the fluffy texture of a muffin with the cinnamon-sugar coating of a donut, making them an irresistible treat.
Baked instead of fried, these muffins are quick, easy, and mess-free. With simple ingredients and a rich, buttery coating, they make the perfect addition to your breakfast table, afternoon snack, or even dessert. Serve them warm for an extra cozy treat!
Why You Will Love Making This Recipe
- Easy to Make: No frying required—just bake and coat in cinnamon sugar!
- Soft & Fluffy Texture: Like a classic cake donut, but in muffin form.
- Perfect for Any Time of Day: Enjoy for breakfast, snack, or dessert.
- Kid-Friendly & Crowd-Pleasing: A hit with the whole family.
- Customizable: Add fillings like chocolate chips or fruit for variety.
Ingredients:
For the Muffins:
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup milk
For the Cinnamon Sugar Coating:
- 1/4 cup butter, melted
- 1/2 cup sugar
- 1 tsp cinnamon
Equipment Used:
- Mixing bowls
- Hand or stand mixer
- Muffin tin
- Cupcake liners
- Whisk
- Cooling rack
- Pastry brush
Directions & Instructions
1. Preheat & Prepare:
- Preheat oven to 375°F (190°C).
- Line a muffin tin with cupcake liners or grease it lightly.
2. Make the Muffin Batter:
- In a bowl, cream together butter, sugar, and brown sugar until light and fluffy.
- Add egg and vanilla extract, beating until combined.
- In another bowl, whisk together flour, baking powder, salt, and cinnamon.
- Gradually mix dry ingredients into the wet ingredients, alternating with milk, until just combined.
3. Bake the Muffins:
- Spoon the batter evenly into the prepared muffin tin.
- Bake for 15-18 minutes, or until a toothpick inserted comes out clean.
- Let cool for 5 minutes before removing from the pan.
4. Coat in Cinnamon Sugar:
- Brush each muffin with melted butter.
- Roll in a mixture of sugar and cinnamon until fully coated.
Nutritional Information
Per muffin:
- Calories: 220
- Protein: 3g
- Carbohydrates: 30g
- Fat: 10g
- Sugar: 18g
- Fiber: 1g
These Cinnamon Sugar Donut Muffins are a deliciously sweet and satisfying treat that’s surprisingly easy to make.
Prep Time and Cook Time:
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 25-30 minutes
Variations:
- Fill with Jam: Add a teaspoon of fruit jam inside each muffin before baking.
- Chocolate Lovers’ Version: Stir in chocolate chips for extra sweetness.
- Pumpkin Spice Twist: Swap cinnamon for pumpkin spice in the batter.
Frequently Asked Questions
1. Can I use whole wheat flour?
Yes, but the muffins may be denser. Try using half whole wheat, half all-purpose flour for the best texture.
2. How do I store leftovers?
Keep in an airtight container at room temperature for 2 days or refrigerate for up to a week.
3. Can I freeze these muffins?
Absolutely! Wrap tightly and freeze for up to 3 months. Reheat in the oven at 300°F (150°C) for 10 minutes.
Pro Tips By Lyndy
- Don’t overmix the batter—this keeps the muffins light and fluffy.
- Use room temperature butter and eggs for the best texture.
- Coat the muffins while warm so the cinnamon sugar sticks better.
Serving Suggestions
- Pair with coffee or tea for a comforting treat.
- Enjoy warm with a drizzle of honey for extra sweetness.
- Serve with fresh fruit for a balanced breakfast.
Cinnamon Sugar Donut Muffins : Soft, Fluffy & Irresistible
If you love the warm, sweet flavor of classic donuts, but want something easier to make at home, these Cinnamon Sugar Donut Muffins are perfect
- Mixing bowls
- Hand or stand mixer
- Muffin tin
- Cupcake liners
- Whisk
- Cooling rack
- Pastry brush
For the Muffins:
- 1/2 cup butter (softened)
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup milk
For the Cinnamon Sugar Coating:
- 1/4 cup butter (melted)
- 1/2 cup sugar
- 1 tsp cinnamon
- Preheat & Prepare:
- Preheat oven to 375°F (190°C).
- Line a muffin tin with cupcake liners or grease it lightly.
- Make the Muffin Batter:
- In a bowl, cream together butter, sugar, and brown sugar until light and fluffy.
- Add egg and vanilla extract, beating until combined.
- In another bowl, whisk together flour, baking powder, salt, and cinnamon.
- Gradually mix dry ingredients into the wet ingredients, alternating with milk, until just combined.
- Bake the Muffins:
- Spoon the batter evenly into the prepared muffin tin.
- Bake for 15-18 minutes, or until a toothpick inserted comes out clean.
- Let cool for 5 minutes before removing from the pan.
- Coat in Cinnamon Sugar:
- Brush each muffin with melted butter.
- Roll in a mixture of sugar and cinnamon until fully coated.
Don’t overmix the batter—this keeps the muffins light and fluffy.
Use room temperature butter and eggs for the best texture.
Coat the muffins while warm so the cinnamon sugar sticks better.