Cinnamon Sugar Blondies : The Perfect Fall Dessert for Every Occasion

As the weather cools and the leaves turn golden, there’s something special about indulging in fall-inspired desserts that fill the house with warmth and spice. Cinnamon Sugar Blondies are the ultimate treat for fall, offering the perfect balance of sweet, rich, and spiced flavors. These soft, chewy blondies are easy to make, and the cinnamon sugar topping adds a delightful crunch that makes every bite irresistible.

Whether you’re preparing a sweet treat for girls night dessert ideas, looking for easy fall baked goods, or needing a simple but impressive dessert for Thanksgiving, these blondies are your answer. They are quick, require minimal ingredients, and offer all the cozy flavors we crave during fall and winter.

If you love easy fall recipes, you might also enjoy our Cinnamon Roll Breakfast Bake or Pumpkin Truffles for more sweet fall inspiration!

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Why Cinnamon Sugar Blondies Are Perfect for Fall

Blondies are a twist on the classic brownie but without the chocolate, and they make a perfect easy fall recipe dessert. Here’s why these cinnamon sugar blondies are so special:

• Warm, comforting flavor: The cinnamon sugar topping gives these blondies a fall-inspired taste that’s perfect for the season.
• Quick and simple to make: With only a few ingredients, you can make a batch of these blondies in under an hour.
• Perfect for any occasion: Whether you’re hosting a girls night dessert, attending a fall potluck, or serving them at Thanksgiving, they are sure to impress.
• Minimal ingredients: You don’t need a pantry full of ingredients to make these delicious blondies, which makes them a go-to minimal ingredient dessert.
• Chewy and soft texture: The blondies have the ideal chewy texture, with a slight crispiness from the cinnamon sugar topping.

These blondies are versatile, customizable, and guaranteed to be a hit at any fall gathering, whether it’s a casual weekend treat or a holiday celebration.

Ingredients for Cinnamon Sugar Blondies

This fall dessert is simple to make with just a few key ingredients. Here’s what you’ll need:

For the Blondies:

• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional for extra fall spice)

For the Cinnamon Sugar Topping:

• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon

Optional add-ins:

• 1/2 cup chopped walnuts or chocolate chips for added texture and flavor.

These ingredients come together quickly to form a buttery, spiced base with a crisp, sugary topping—perfect for fall!

For more easy fall recipes, check out our Pumpkin Cinnamon Rolls for another delicious treat.

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Kitchen Tools You’ll Need to Make Cinnamon Sugar Blondies

Here are the kitchen essentials you’ll need to make these blondies:

• Mixing bowls for combining ingredients
• Measuring spoons and cups for accuracy
• Whisk or hand mixer for mixing the batter
• 9×9-inch baking pan for even baking
• Parchment paper or cooking spray for easy removal from the pan
• Cooling rack for letting your blondies cool down evenly

Now that you have everything, let’s get started!

How to Make Cinnamon Sugar Blondies – Step-by-Step Instructions

Making these Cinnamon Sugar Blondies is easy and fast. Here’s a simple guide to baking them:

Step 1: Preheat the Oven and Prepare the Pan

Start by preheating your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper or lightly grease it with cooking spray to ensure the blondies come out easily.

Step 2: Make the Blondie Batter

In a large mixing bowl, whisk together the melted butter and brown sugar until smooth. Add the eggs and vanilla extract, and whisk until fully combined.

In another bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet mixture and stir until just combined. The batter should be thick but smooth.

Step 3: Add Optional Ingredients

If you’re adding chopped walnuts or chocolate chips, fold them into the batter at this stage.

Step 4: Spread the Batter in the Pan

Spread the blondie batter evenly into your prepared baking pan. Use a spatula to smooth the top.

Step 5: Make the Cinnamon Sugar Topping

In a small bowl, combine the granulated sugar and ground cinnamon. Sprinkle the cinnamon sugar mixture evenly over the top of the batter.

Step 6: Bake the Blondies

Bake the blondies in the preheated oven for about 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The edges will be golden and slightly crisp, while the center remains soft and chewy.

Step 7: Cool and Serve

Remove the blondies from the oven and let them cool in the pan for about 10 minutes. Then, transfer them to a cooling rack to cool completely before slicing into squares. The cinnamon sugar topping will give them a delightful crunch that contrasts perfectly with the soft, chewy interior.

These easy fall baked goods are perfect to enjoy with a warm cup of apple cider or coffee.

If you’re looking for more easy desserts for Thanksgiving, try our Apple Pie Dip or Puff Pastry Bats for festive fun!

Storing and Freezing Cinnamon Sugar Blondies

These blondies can be stored and enjoyed later if you have leftovers (though they probably won’t last long!). Here’s how to store and freeze them:

• In the fridge: Keep blondies in an airtight container in the refrigerator for up to 5 days.
• Freezing: For longer storage, freeze the blondies in a single layer on a baking sheet. Once frozen, transfer them to an airtight container or freezer bag and store for up to 3 months. When ready to eat, simply thaw at room temperature or microwave for a few seconds.

Creative Variations of Cinnamon Sugar Blondies

While cinnamon sugar blondies are fantastic as is, you can play around with the flavors and ingredients to make them your own:

• Pumpkin Spice Blondies: Add a tablespoon of pumpkin puree and a teaspoon of pumpkin pie spice to the batter for a fall twist.
• Maple Blondies: Swap out the brown sugar for maple syrup and add a hint of maple extract.
• Caramel Blondies: Stir in some caramel bits or drizzle caramel sauce over the top for a rich and indulgent dessert.

For more fall-inspired desserts, try our Pumpkin Oatmeal Cookies for a healthy yet delicious option!

Cinnamon Sugar Blondies for Thanksgiving Dessert

Looking for the perfect Thanksgiving dessert? These blondies are a great alternative to traditional pies or cakes, and they’re easy to serve to a crowd. You can make them ahead of time and even personalize the topping with a bit of whipped cream or vanilla ice cream for extra indulgence. If you’re hosting a girls night dessert, these blondies will be the star of the show!

Pairing Ideas: What to Serve with Cinnamon Sugar Blondies

These blondies are perfect on their own, but if you want to elevate the experience, try serving them with:

• Pumpkin spice coffee or a hot cup of apple cider for a warm and comforting treat.
• Vanilla ice cream or whipped cream for a more indulgent dessert.
• Autumn fruits like pears, apples, or figs for a seasonal, refreshing contrast.

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FAQs About Cinnamon Sugar Blondies

Can I use salted butter in this recipe?
Yes, you can use salted butter. Just be sure to omit the extra pinch of salt in the recipe if you do.

Can I make these blondies gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend to make these blondies gluten-free. The texture might be slightly different, but they will still be delicious!

Can I use a different type of sugar?
Yes, you can swap the brown sugar for white sugar or coconut sugar, but brown sugar gives these blondies a more moist and rich texture.

Final Thoughts and Call to Action: Make These Cinnamon Sugar Blondies Today

These Cinnamon Sugar Blondies are the perfect fall treat, offering a blend of sweet and spice that everyone will love. With minimal ingredients and easy steps, you can have a warm, cozy dessert ready in no time. Whether you’re making them for a girls night dessert or as a Thanksgiving dessert, they are sure to become a staple in your fall baking repertoire.

Don’t forget to share this recipe, save it for later, and subscribe to our blog for more delicious fall inspired desserts like these! Check out our Cinnamon Roll Breakfast Bake for another amazing treat to enjoy this season!

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