Crispy Cinnamon Sugar Biscuit Bites : Quick, Easy & Irresistible

There’s nothing better than the smell of freshly baked cinnamon sugar goodness wafting through your kitchen, and these Cinnamon Sugar Biscuit Bites deliver exactly that. Golden, buttery, and coated in a heavenly mix of cinnamon and sugar, this simple recipe using canned biscuits is the shortcut every baker needs.

Perfect for weekend breakfasts, brunches, or a last-minute sweet craving, these bites transform humble Pillsbury biscuits into bite-sized treats that taste just like mini donuts. Whether you’re planning a cozy family morning or need a fast sweet snack recipe, this one checks every box for simplicity, flavor, and fun.

If you love quick breakfast treats, you might also enjoy the rich flavors of Pumpkin Cinnamon Rolls or the comforting Cinnamon Roll Breakfast Bake.

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What Are Cinnamon Sugar Biscuit Bites?

Cinnamon Sugar Biscuit Bites are soft, golden nuggets of biscuit dough rolled in melted butter and tossed in cinnamon sugar until every edge glistens with sweetness. They taste just like homemade donuts — but without any frying or complicated dough prep.

This easy baking recipe uses refrigerated biscuit dough, making it a go-to for busy mornings or spontaneous brunches. It’s one of those Pillsbury biscuit recipes that turns simple ingredients into something spectacular with very little effort.

You can bake or air-fry them, serve them plain or with dipping sauces, and even customize them with a maple glaze or chocolate drizzle. If you enjoy experimenting with sweet bites, check out Pumpkin Twists for a fall-inspired version of this same cinnamon-sugar bliss.

Ingredients for the Best Cinnamon Sugar Biscuit Bites

Here’s what you’ll need to make these crispy, golden bites. This list is short, simple, and uses ingredients you likely already have in your pantry.

Ingredients:

• 1 can refrigerated Pillsbury Grands or similar biscuits (16 oz / 450 g)
• ¼ cup unsalted butter, melted (60 g)
• ½ cup granulated sugar (100 g)
• 1 tablespoon ground cinnamon
• Optional: a pinch of nutmeg or cardamom for extra spice
• Optional glaze: ½ cup powdered sugar + 1 tablespoon milk

Ingredient Tips:

• Use Pillsbury Buttermilk or Southern-style biscuits for the best texture.
• Add a touch of brown sugar to your cinnamon mixture for a richer flavor.
• You can replace butter with coconut oil for a dairy-free option.

If you have extra biscuit dough, try using it in other creative treats like Cheddar Bay Biscuits for a savory twist.

Equipment Needed for This Easy Baking Recipe

To make these perfect cinnamon sugar biscuits, you’ll need:

• Baking sheet or air fryer basket
• Parchment paper
• Small mixing bowls
• Pastry brush or spoon
• Kitchen tongs
• Cooling rack

Love simple equipment-based recipes? You’ll also enjoy Mini Pancake Cereal, another easy breakfast idea that requires minimal tools.

Step-by-Step: How to Make Cinnamon Sugar Biscuit Bites

1. Preheat your oven to 350°F (175°C) or set your air fryer to 325°F (160°C). Line a baking sheet with parchment paper.
2. Open the biscuit can and separate the dough. Cut each biscuit into quarters.
3. Melt the butter in a small bowl. In another bowl, mix together the sugar and cinnamon.
4. Dip each biscuit piece into melted butter, ensuring it’s evenly coated.
5. Roll in the cinnamon sugar mixture until completely covered.
6. Arrange on the baking sheet, leaving space between each piece.
7. Bake for 10–12 minutes (or air fry for 7–8 minutes) until golden brown.
8. Cool slightly, then toss again in cinnamon sugar for an extra sweet coating.
9. Optional: Drizzle with a light glaze made from powdered sugar and milk.

The result? Sweet, golden perfection — crunchy on the outside, soft on the inside, and packed with cinnamon flavor. These taste just like donut holes but are far quicker to make.

If you love recipes that start with simple dough, try the festive Halloween Doughnuts next.

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Tips for Perfect Biscuit Bites Every Time

• Don’t overbake — you want them lightly golden, not hard.
• Make sure every piece is coated evenly in butter for that classic donut-shop texture.
• For an extra crisp finish, pop baked bites back into the oven for 2 more minutes.
• If your sugar mixture clumps, stir in a tiny bit of cornstarch to keep it even.

Want more baking inspiration? Try Chocolate Chip Pumpkin Pancakes for a cozy breakfast that also uses cinnamon beautifully.

Common Mistakes to Avoid in Pillsbury Biscuit Recipes

1. Skipping the butter dip: This step gives the bites their crisp, golden edge.
2. Crowding the pan: Leave space so they bake evenly.
3. Using old dough: Fresh biscuit dough ensures fluffy bites that rise well.
4. Undercoating the sugar: Be generous — that’s where the flavor lives!

For more quick-bake treats that use pre-made dough, check out Pumpkin Bread With Cream Cheese Frosting. It’s another easy recipe that feels homemade but starts with a shortcut.

Delicious Variations and Flavors

These Cinnamon Sugar Biscuit Bites are endlessly adaptable. Here are some flavor ideas to switch things up:

• Maple Glazed: Mix maple syrup with powdered sugar for drizzle-worthy topping.
• Chocolate Dipped: Dunk half of each bite in melted chocolate.
• Apple Pie Bites: Add a spoonful of diced apples and cinnamon sugar before baking.
• Pumpkin Spice Bites: Replace cinnamon with pumpkin pie spice for autumn flair.
• Nutella Center: Add a dollop of hazelnut spread before sealing biscuit pieces.

Want another twist on sweet, shareable snacks? Try Halloween Brownies — they’re just as simple and crowd-pleasing.

Serving Ideas: Breakfast Sweets and Brunch Perfection

Serve your Cinnamon Sugar Biscuit Bites warm with coffee, cocoa, or tea. They’re ideal for a quick weekend breakfast or as part of a brunch buffet with fresh fruit and yogurt.

For extra flair, serve alongside Pumpkin Fluff Dip or drizzle with caramel for a dessert-style treat. They also make excellent edible gifts — just pack in a mason jar with a cinnamon stick for a homemade touch.

If you’re hosting brunch, pair these bites with savory sides like Garlic Butter Corn With Melty Cheese. The combination of sweet and salty is irresistible.

Storing and Reheating Leftover Biscuit Bites

• At Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerate: Keeps fresh for up to 5 days. Warm in the oven for 5 minutes before serving.
• Freeze: Freeze for up to 2 months. Reheat directly from frozen at 325°F for 10 minutes.

For more freezer-friendly ideas, try Freezer Breakfast Sandwiches, another make-ahead favorite.

Sweet Snacks Recipes: More Treats to Try

If these biscuit bites have you craving more sweet snack recipes, don’t miss these fun, easy bakes:

• Pumpkin Cheesecake Truffles – creamy, rich, and indulgent.
• Apple Crisp With Oatmeal – a timeless fall dessert.
• Mini Pumpkin Bread With Cinnamon Swirl – a cozy breakfast loaf.
• Strawberry Cloud Cake – light, fluffy, and fruity.
• Pumpkin Cheesecake Cookies – soft, spiced perfection.

Each of these recipes pairs beautifully with the warm, sweet spice of cinnamon.

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FAQs About Easy Cinnamon Recipes

Can I air fry these biscuit bites?
Yes! Air fry at 325°F for 7–8 minutes until golden.

Can I use crescent roll dough instead?
Yes, but the texture will be softer and more pastry-like.

Can I make these ahead of time?
Yes, but don’t sugar-coat them until ready to serve for maximum crispiness.

Can I add toppings?
Absolutely. Try powdered sugar, glaze, or even melted chocolate.

Do these taste like donuts?
Yes — that’s the magic! They’re like easy, baked donut holes with no yeast required.

If you love donut-inspired flavors, also try Pumpkin Brownies for a fudgy, spiced alternative.

Final Thoughts + Call to Action

These Cinnamon Sugar Biscuit Bites are the ultimate shortcut to happiness — crispy, buttery, and perfectly sweet with every bite. Whether you serve them as breakfast sweets, brunch treats, or late-night snacks, they’ll disappear faster than you can make them.

This simple recipe using canned biscuits proves that you don’t need fancy ingredients or hours in the kitchen to create something special. For more quick and delicious baking ideas, check out Pumpkin Zucchini Bread or Cheesy Zucchini Bread.

If you loved this recipe, share it with friends and family, and don’t forget to subscribe to Lyndy’s Kitchen for weekly easy baking recipes and creative comfort food ideas.

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