If you’re looking for a fun twist on classic French toast, these Cinnamon Roll French Toast Roll-Ups are the perfect sweet breakfast treat! These cinnamon toast roll-ups are soft on the inside, crispy on the outside, and filled with cinnamon-sugar goodness. Whether you’re making a special weekend breakfast, a brunch dish, or a quick grab-and-go treat, this roll-up French toast recipe will become a new favorite.

Perfect for kids and adults alike, these cinnamon French toast rolls are inspired by classic brown butter French toast cinnamon rolls but in a fun, dippable format. They’re quick to make, require simple ingredients, and can even be prepared ahead of time for busy mornings!

Why You’ll Love These Cinnamon Roll French Toast Roll-Ups

✔ Fun and Easy to Make – Great for kids and beginner cooks.
✔ Crispy, Sweet, and Buttery – Like a cross between French toast and cinnamon rolls.
✔ Perfect for Breakfast or Brunch – A great alternative to pancakes or waffles.
✔ Make-Ahead Friendly – Prepare in advance and reheat when needed.
✔ Dippable and Customizable – Pair with syrup, fruit, or whipped cream.

Ingredients You’ll Need

For the Roll-Ups:

8 slices sandwich bread (white or brioche works best)
2 tablespoons butter, melted
½ cup granulated sugar
1 tablespoon cinnamon

For the French Toast Coating:

2 large eggs
¼ cup milk
1 teaspoon vanilla extract
½ teaspoon cinnamon
1 tablespoon brown butter (or melted butter)

For Topping and Serving (Optional):

Maple syrup
Powdered sugar
Whipped cream
Fresh fruit

Kitchen Equipment Required

✔ Rolling pin – To flatten the bread.
✔ Mixing bowls – For the egg mixture and cinnamon sugar.
✔ Skillet or frying pan – For cooking the roll-ups.
✔ Tongs or spatula – For easy flipping.

How to Make Cinnamon Roll French Toast Roll-Ups

Step 1: Flatten the Bread

Remove the crusts from each slice of sandwich bread. Use a rolling pin to flatten them into thin rectangles.

Step 2: Prepare the Cinnamon-Sugar Mixture

In a small bowl, mix granulated sugar and cinnamon.

Step 3: Roll the Bread

Brush each flattened slice of bread with a little melted butter, then sprinkle with the cinnamon-sugar mixture. Roll up the bread tightly and set aside.

Step 4: Make the French Toast Batter

In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, and brown butter until smooth.

Step 5: Cook the Roll-Ups

Heat a skillet over medium heat and grease with butter or oil. Dip each rolled-up French toast into the egg mixture, ensuring it’s fully coated. Cook for 2-3 minutes per side, turning frequently, until golden brown and crispy.

Step 6: Coat with Cinnamon Sugar and Serve

While warm, roll each French toast roll-up in more cinnamon-sugar mixture. Serve with maple syrup, powdered sugar, or whipped cream.

Expert Tips for the Best French Toast Roll-Ups

✔ Use Soft Bread – Makes it easier to roll without breaking.
✔ Flatten the Bread Well – Helps hold the shape better while cooking.
✔ Don’t Over-Soak in Egg Mixture – A quick dip prevents sogginess.
✔ Cook on Medium Heat – Ensures even cooking without burning.

Common Mistakes to Avoid

🚫 Using Stale Bread – Fresh, soft bread rolls best.
🚫 Skipping the Butter Coating – Helps the cinnamon sugar stick better.
🚫 Overloading with Filling – Too much filling can cause roll-ups to unroll while cooking.

Variations and Substitutions

✔ Cream Cheese Cinnamon Rolls – Spread cream cheese before rolling for a cheesecake-like filling.
✔ Nutella French Toast Rolls – Add a thin layer of Nutella inside each roll.
✔ Caramel Apple Roll-Ups – Fill with diced apples and caramel sauce.
✔ Healthier Version – Use whole wheat bread and swap sugar for coconut sugar or honey.

How to Store and Make Ahead

Storage:

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in a skillet or microwave for a warm, crispy texture.

Freezing:

Freeze uncooked roll-ups on a baking sheet, then transfer to a freezer bag.
Cook from frozen, adding 2 extra minutes to the cook time.

Serving and Presentation Ideas

🍯 Serve with Warm Maple Syrup – Perfect for dipping.
🍓 Pair with Fresh Berries – Adds a refreshing contrast.
☕ Enjoy with Coffee or Hot Chocolate – A cozy breakfast pairing.
🎉 Dust with Powdered Sugar – For a bakery-style finish.

Frequently Asked Questions (FAQs)

1. Can I use French bread instead of sandwich bread?

Yes! However, it will be firmer and require slightly more soaking time.

2. How do I make these less sweet?

Reduce the sugar in the coating or use unsweetened almond milk in the batter.

3. Can I make these ahead of time?

Yes! Prep and store in the fridge, then reheat in a skillet or air fryer before serving.

4. How do I make them extra crispy?

Use day-old bread and cook them in brown butter for a richer flavor.

Conclusion & Call to Action

These Cinnamon Roll French Toast Roll-Ups are the perfect French toast casserole with sandwich bread alternative! Whether you’re making pioneer woman cinnamon toast, craving a brown butter French toast cinnamon roll, or need a fun cinnamon toast rolls recipe, this dish is guaranteed to be a hit!

Try this recipe today and let us know how it turned out! Don’t forget to share this recipe with your friends and subscribe for more cinnamon toast roll-ups and delicious breakfast ideas!