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Churro Cupcakes: A Sweet Cinnamon Treat

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Imagine everything you love about a warm, crispy churro—but in cupcake form. These Churro Cupcakes are soft, fluffy, and laced with cinnamon sugar, topped with swirls of rich cinnamon buttercream that make every bite feel like a celebration.

Ingredients

Scale

For the Cupcakes:

  • 3 cups all-purpose flour

  • 1 tablespoon baking powder

  • 1 teaspoon salt

  • 1 tablespoon ground cinnamon

  • 1 cup (2 sticks) unsalted butter, softened

  • 2 cups granulated sugar

  • 4 large eggs

  • 1 tablespoon vanilla extract

  • 1½ cups whole milk

For the Cinnamon Sugar Topping:

  • ¼ cup unsalted butter, melted

  • ½ cup granulated sugar

  • 1 tablespoon ground cinnamon

For the Cinnamon Buttercream Frosting:

  • 1 cup (2 sticks) unsalted butter, softened

  • 5 cups powdered sugar

  • 2 teaspoons ground cinnamon

  • 1 tablespoon vanilla extract

  • 2–3 tablespoons heavy cream or milk

Instructions


  • Step 1: Prepare and Preheat

    Preheat your oven to 350°F (175°C). Line two standard muffin tins with paper liners and set aside.

    Step 2: Mix the Dry Ingredients

    In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. This ensures even distribution of the leavening agents and spices.

    Step 3: Cream Butter and Sugar

    In a large mixing bowl, cream the softened butter and sugar together with a mixer until light and fluffy—about 3–5 minutes. This creates a light texture.

    Step 4: Add Eggs and Vanilla

    Beat in the eggs one at a time, mixing well after each. Add the vanilla extract and mix until fully incorporated.

    Step 5: Combine Dry and Wet

    Alternate adding the dry ingredients and milk to the butter mixture, beginning and ending with the dry. Mix until just combined—do not overmix.

    Step 6: Fill the Liners and Bake

    Divide the batter evenly between the cupcake liners, filling each about ¾ full. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.

    Step 7: Cool and Add Cinnamon Sugar

    Let cupcakes cool in the pan for 5 minutes, then transfer to a wire rack. While still warm, brush tops with melted butter and dip or sprinkle with cinnamon sugar for that classic churro texture.

Notes

  • Don’t skip the cinnamon sugar coating: It’s what makes these cupcakes truly churro-inspired.

  • Use room temperature ingredients: This ensures smooth batter and even baking.

  • Use whole milk: The richness makes a difference in flavor and moisture.

Nutrition

Keywords: Churro Cupcakes

Find it online: https://lyndyskitchen.com/churro-cupcakes-a-sweet-cinnamon-treat/