Churro Cracker Candy :Crispy & Irresistible

If you’re a fan of cinnamon sugar and crave that satisfying churro crunch, you’re going to love this twist on a classic treat. Churro cracker candy blends the buttery, brittle texture of American saltine toffee with the warm, sweet spices that define traditional churros.

This candy comes together in under an hour, requires no candy thermometer, and is the perfect blend of salty, sweet, and crispy. It’s a fantastic make-ahead option for parties, potlucks, or even edible gifts—and you won’t believe how easy it is to make!

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Ingredients

2–3 sleeves of saltine crackers (enough to cover a baking sheet)
1 cup (2 sticks) unsalted butter
1 cup packed brown sugar
1 (12 oz) bag white chocolate chips
1/4 cup granulated sugar
1 1/2 teaspoons ground cinnamon

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or foil and lightly grease it to prevent sticking.

Arrange the saltine crackers in a single layer, covering the entire surface of the pan.

In a small bowl, mix the granulated sugar and cinnamon. Set aside.

In a saucepan over medium heat, melt the butter. Add the brown sugar and stir continuously until the mixture starts to boil. Continue stirring for 2 minutes while boiling to form a caramel sauce.

Carefully pour the caramel over the crackers and spread evenly with a spatula.

Bake for 5–7 minutes, until the caramel is bubbly and slightly darkened.

Remove from the oven and immediately sprinkle white chocolate chips on top. Let them sit for 5 minutes until softened, then spread evenly with a spatula.

While the chocolate is still warm, sprinkle generously with the cinnamon-sugar mixture.

Allow the candy to cool completely at room temperature until the chocolate is set—this usually takes about 30–45 minutes. Break into pieces and enjoy!

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Nutrition Information (per serving, based on 12 servings)

Calories: 290 kcal
Fat: 16 g
Carbohydrates: 35 g
Sugar: 25 g
Protein: 2 g
Sodium: 130 mg

Tips for Success

Use heavy-duty foil or parchment to avoid sticky cleanup. Stir the caramel mixture continuously to prevent burning. Add a pinch of sea salt on top before the cinnamon-sugar for extra contrast.

Serving Suggestions

Serve it as a dessert at holiday gatherings or cut into small squares and place in gift boxes. Churro cracker candy also pairs beautifully with coffee or hot chocolate on a cozy afternoon.

Cultural Insight: A Fusion of Traditions

This candy is a beautiful example of fusion cuisine—combining American saltine cracker toffee (also called “Christmas crack”) with the bold cinnamon-sugar flavors of Spanish churros. The result? A dessert that feels both comforting and unique, bridging cultures with every bite.

Variations

Try using graham crackers or Ritz instead of saltines for a different texture. Swap white chocolate for dark or milk chocolate if you prefer less sweetness. Want extra churro vibes? Dip the pieces in melted chocolate or drizzle with dulce de leche.

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FAQ

Can I make this ahead of time?
Yes! Store it in an airtight container for up to a week.

Can I use different crackers?
Absolutely—graham crackers, buttery rounds, or even matzo can work.

How do I keep the chocolate layer smooth?
Let the chips melt fully before spreading and use a warm spatula if needed.

External Links

How to Make Homemade Churros
Secrets to Perfect Candy Bark
Creative Holiday Food Gift Ideas
10 Best Ways to Use Saltine Crackers

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