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Churro Cheesecake Bars: Delicious & Festiv

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Looking for a dessert that’s bold, buttery, and bursting with cinnamon-sugar goodness? These Churro Cheesecake Bars are your dream come true. They combine the creamy decadence of classic cheesecake with the crispy, cinnamon-dusted delight of churros—all in one irresistible bar.

Ingredients

Scale

  • 2 packages crescent roll dough (8 oz each, refrigerated)

  • 2 (8 oz) packages cream cheese, softened

  • 1 cup granulated sugar, divided

  • 1 teaspoon vanilla extract

  • ¼ cup unsalted butter, melted

  • 2 tablespoons ground cinnamon

Optional Toppings:

  • Caramel sauce drizzle

  • Chocolate ganache

  • Whipped cream

  • Powdered sugar dusting

Ingredient Notes:

  • Cream cheese: Full-fat is best for a creamy, rich filling.

  • Crescent dough: You can use crescent sheets or pinch together perforated dough.

  • Butter: Melted butter helps the cinnamon sugar topping adhere and creates that churro crunch.

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy removal.

Step 2: Lay the Dough

Unroll one can of crescent dough and press it evenly into the bottom of the dish to form the crust. Press seams together if using perforated dough.

Step 3: Make the Cheesecake Filling

In a large mixing bowl, beat together the softened cream cheese, ¾ cup of sugar, and vanilla extract until smooth and creamy. Spread the cheesecake mixture over the dough in the pan.

Step 4: Add the Top Layer

Unroll the second can of crescent dough and carefully lay it over the cream cheese layer. Gently stretch it to the edges and press down lightly.

Step 5: Add Churro Topping

Mix the remaining ¼ cup of sugar with the cinnamon in a small bowl. Brush the top layer of dough with melted butter, then sprinkle the cinnamon sugar mixture evenly over the top.

Step 6: Bake

Bake for 30–35 minutes or until the top is golden brown and slightly puffed. The center should be set but soft.

Step 7: Cool and Slice

Let the bars cool for at least 15–20 minutes before slicing. They will set more as they cool. For clean cuts, chill them before slicing.

Notes

  • Use room-temperature cream cheese: This ensures a lump-free filling.

  • Don’t skip the butter: It creates that signature churro crust on top.

  • Chill before slicing: If you want perfectly square bars, cool completely or refrigerate first.

Nutrition

Keywords: Churro Cheesecake Bars

Find it online: https://lyndyskitchen.com/churro-cheesecake-bars-delicious-festiv/