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Christmas Wreath Fruit Salad

Christmas Wreath Fruit Salad: A Festive and Healthy Holiday Treat


  • Author: Lyndy
  • Total Time: 10 minutes
  • Yield: 6–8 servings
  • Diet: Vegan

Description

Looking for a fun, festive, and healthy addition to your holiday table? This Christmas Wreath Fruit Salad is the perfect choice! Not only does it look stunning as a fruit wreath, but it’s also packed with vibrant, fresh fruits that everyone will love. Whether you’re serving it at a Christmas party, a family gathering, or even as a Thanksgiving fruit idea, this colorful fruit salad is sure to impress.


Ingredients

Ingredients for Christmas Wreath Fruit Salad

  • Green grapes (about 2 cups)
  • Red grapes (about 2 cups)
  • Kiwi, peeled and sliced (2-3 kiwis)
  • Strawberries, hulled and sliced (1-2 cups)
  • Pineapple, chopped into bite-sized pieces (1 cup)
  • Blueberries (optional, for garnish)
  • Pomegranate seeds (optional, for added color and crunch)
  • Fresh mint leaves (optional, for garnish)

Tip: Use Christmas Grapes for a holiday twist. These red and green grapes are perfect for creating a wreath-like effect.


Instructions

  1. Prepare the fruits: Wash and prepare all your fruits. Slice the kiwi and strawberries, chop the pineapple, and hull the grapes.
  2. Create the wreath base: On a large round platter or serving tray, arrange the green grapes in a circle, forming the base of your wreath. This will be the foundation for your fruit salad.
  3. Fill in with other fruits: Begin layering the other fruits on top of the grape circle. Alternate between red grapes, kiwi slices, strawberries, and pineapple.
  4. Add finishing touches: Sprinkle a handful of blueberries and pomegranate seeds around the wreath for added color and texture. Place a few mint leaves around the wreath for a pop of green.
  5. Serve and enjoy: Once everything is beautifully arranged, serve immediately or refrigerate until ready to serve.

Notes

  • Use ripe but firm fruit: Choose fresh and ripe fruit, but ensure they aren’t too soft for a neat, stable wreath.
  • Large platter recommended: Use a large platter or tray for more surface area to create a perfect wreath.
  • Make ahead: Prepare the fruit ahead of time, and refrigerate for up to 24 hours. Assemble the wreath just before serving.
  • Creative garnishes: Try adding edible flowers, like red or white pansies, for a stunning holiday touch.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 22g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Christmas Wreath Fruit Salad, Holiday fruit salad, Christmas fruit wreath, Healthy holiday salad, Fruit wreath recipe