When it comes to the holidays, presentation is everything, and these Christmas Tree Deviled Eggs are guaranteed to steal the spotlight at your festive table! Whether you’re hosting a cozy Christmas brunch, a cheerful dinner party, or bringing a dish to an office potluck, these adorable Christmas themed deviled eggs are the perfect appetizer.
Decorated to resemble little Christmas trees, this creative twist on the classic boiled egg appetizer transforms a simple bite into a work of edible art. With their creamy, tangy filling and festive garnishes, they’re as delicious as they are beautiful—a must-have for your collection of Christmas recipes appetizers.
Pair these delightful eggs with other crowd-pleasers like Cranberry Cream Cheese Dip or Snake Charmer’s Pretzels for a complete holiday spread everyone will remember.
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Why These Christmas Themed Deviled Eggs Are Perfect for the Holidays
These Xmas Tree Deviled Eggs add a touch of whimsy to traditional deviled eggs, combining nostalgic flavors with creative holiday flair. They’re easy to make, quick to assemble, and customizable so you can decorate them to match your Christmas table theme.
Here’s why you’ll love them:
- Eye-catching holiday design: Garnished to look like tiny Christmas trees.
- Simple ingredients: You likely already have most of them in your pantry.
- Make-ahead friendly: Ideal for busy holiday prep.
- Healthy and festive: Naturally gluten-free and protein-packed.
- Kid-approved: Fun for little ones to help decorate!
These eggs look stunning served on a Spode Christmas Tree Deviled Egg Dish—a festive platter that enhances the holiday feel of your appetizer table.
Ingredients for Christmas Tree Deviled Eggs
To make 12 beautifully decorated Christmas Tree Deviled Eggs, you’ll need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar or lemon juice
- Salt and black pepper to taste
- Green food coloring (optional for Christmas tree color)
- Fresh dill sprigs or parsley (for tree “branches”)
- Finely chopped red bell pepper (for “ornaments”)
- Finely chopped yellow bell pepper or corn kernels (for “stars”)
- Paprika (optional for extra color)
Optional add-ins for flavor:
- A pinch of garlic powder
- A dash of hot sauce
- 1 teaspoon sweet pickle relish
Love easy appetizers? You’ll also adore Cheese-Stuffed Mini Peppers or Cucumber Dill Salad.
How to Make Christmas Tree Deviled Eggs Step-by-Step
Step 1: Hard-boil the eggs
Place eggs in a pot and cover with cold water. Bring to a boil, then remove from heat and cover. Let sit for 10–12 minutes. Transfer eggs to an ice bath to cool completely before peeling.
Step 2: Slice and remove yolks
Cut each egg in half lengthwise. Gently remove yolks and place them in a mixing bowl.
Step 3: Prepare the filling
Mash the yolks with a fork until smooth. Add mayonnaise, mustard, vinegar (or lemon juice), salt, and pepper. Mix well until creamy. If you’d like your filling to be festive green, stir in a few drops of food coloring until you achieve the desired shade.
Step 4: Fill the eggs
Spoon or pipe the filling into each egg white half. For a Christmas tree shape, pipe the filling in a tall swirl using a star or round piping tip.
Step 5: Decorate the trees
Use dill sprigs or parsley as the “branches.” Add red and yellow bell pepper pieces for ornaments and stars. Sprinkle with paprika for extra color and flavor.
Step 6: Chill and serve
Refrigerate the eggs for at least 30 minutes before serving. Display them beautifully on your Spode Christmas Tree Deviled Egg Dish for a festive touch.
For more festive finger foods, check out Halloween Snack Mix or Mini Halloween Pizzas.
Creative Garnishes & Decoration Tips for Xmas Tree Deviled Eggs
Decorating these deviled eggs is where the fun begins! Here are a few festive ways to get creative:
- Tree texture: Use a small offset spatula to shape the filling into tree-like ridges.
- Color accents: Use diced red peppers, olives, or capers for ornaments.
- Stars: Place a small piece of yellow pepper or corn kernel on top of each egg.
- “Snow” effect: Dust with a touch of flaky sea salt or coconut shavings for a wintery look.
- Mini tree forest: Mix green and white fillings for visual variety on the platter.
Want even more Christmas inspiration? Try Pumpkin Cheesecake Cookies or Pumpkin Truffles for a sweet finish.
Flavor Variations and Add-Ins for Holiday Deviled Eggs
- Spicy Christmas eggs: Add a pinch of cayenne pepper or hot sauce.
- Herby flavor: Stir in chopped chives or dill for a fresh twist.
- Bacon lovers’ version: Sprinkle with crisp turkey bacon bits.
- Smoked flair: Add a drop of liquid smoke or smoked paprika.
- Avocado filling: Mash half an avocado into the yolk mixture for creamy green filling.
For another flavorful appetizer, try Sweet Chili Meatballs—a crowd-pleaser at any party!
What to Serve with Christmas Deviled Eggs
These Christmas Deviled Eggs are incredibly versatile and fit beautifully with all kinds of holiday dishes. Pair them with:
- Stuffed Acorn Squash for a hearty vegetarian option.
- Garlic Parmesan Chicken Skewers for an elegant dinner.
- Loaded Breakfast Hash for a festive brunch.
- Pumpkin French Toast Roll-Ups for Christmas morning.
These little bites also make the perfect companion to a Christmas brunch spread or serve as appetizers before your main Christmas food dinner.
Tips for Perfectly Boiled Eggs Every Time
- Start with older eggs: They peel more easily than fresh ones.
- Cool immediately: Transfer eggs to ice water after boiling to stop cooking.
- Peel under running water: This helps the shell slide off smoothly.
- Dry thoroughly: Before filling, ensure egg whites are completely dry.
If you enjoy breakfast recipes, you’ll also love Croissant Breakfast Boats or Tater Tot Breakfast Bowl.
Common Mistakes to Avoid When Making Deviled Eggs
- Overcooking eggs: This leads to dry, green-tinted yolks.
- Not mashing yolks enough: You want a creamy, lump-free filling.
- Overfilling piping bags: Fill them halfway to avoid messy spills.
- Skipping seasoning: Taste and adjust salt and pepper before filling.
- Rushing decoration: Chill before garnishing to keep toppings neat.
How to Store and Prep Deviled Eggs Ahead of Time
To make ahead: Prepare the filling and egg whites separately. Store the whites in an airtight container and the yolk mixture in a piping bag or zip-top bag in the refrigerator. Assemble just before serving.
To store leftovers: Keep assembled deviled eggs refrigerated in a single layer, covered loosely with plastic wrap. Enjoy within 2–3 days for the best texture and flavor.
If you’re prepping a full menu, pair these with Pumpkin Cottage Cheese Pancakes or Vegetarian Pasta Primavera.
Festive Presentation Ideas (Including the Spode Christmas Tree Deviled Egg Dish!)
Presentation makes these eggs extra special! Here’s how to make them shine:
- Serve on a themed platter: A Spode Christmas Tree Deviled Egg Dish adds instant holiday charm.
- Add edible decor: Sprinkle fresh dill or parsley around the eggs like a wreath.
- Use a wooden serving board: Add cranberries and rosemary for a rustic Christmas look.
- Add sparkle: Tiny gold edible glitter adds a magical holiday glow.
Kitchen Equipment You’ll Need
- Medium saucepan
- Mixing bowl
- Fork or potato masher
- Piping bag with star or round tip (or zip-top bag)
- Small knife for garnish
- Serving platter or Spode Christmas Tree Deviled Egg Dish
FAQ: Your Christmas Deviled Egg Questions Answered
Can I make these without food coloring?
Absolutely! The natural yellow filling still looks beautiful against the green garnishes.
Can I use store-bought boiled eggs?
Yes, they’re a great time-saver—just slice, fill, and decorate!
Can I make these vegetarian or dairy-free?
Yes, they’re naturally vegetarian. For dairy-free, ensure your mayo doesn’t contain milk ingredients.
Can I transport them easily?
Use a covered deviled egg carrier or secure them with lettuce leaves to keep them steady.
Conclusion + Call to Action
These Christmas Tree Deviled Eggs are the perfect way to bring joy, flavor, and creativity to your holiday celebrations. They’re festive, easy to make, and guaranteed to be the star of your Christmas appetizer table.
If you enjoyed this recipe, share it with your friends and family, and don’t forget to subscribe to our blog for more fun, seasonal recipes that make every celebration special!
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Festive Christmas Tree Deviled Eggs for the Holidays
- Total Time: 32 minutes
- Yield: 12 deviled eggs 1x
Description
Festive Christmas Tree Deviled Eggs bring a cheerful twist to the classic appetizer with bright green filling, colorful toppings, and a delightful tree-like design. Perfect for holiday brunches, dinners, or parties, these Christmas-themed deviled eggs are as fun to make as they are to serve — creamy, flavorful, and irresistibly festive.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice or white vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Green food coloring (gel or liquid, as needed)
- Chopped chives or green onions for garnish
- Paprika or red bell pepper bits for “ornaments”
- Small yellow pepper or carrot stars for “tree tops”
- Optional Flavor Boosters:
- 1/4 teaspoon garlic powder
- A dash of hot sauce
- A sprinkle of smoked paprika
Instructions
- Boil the Eggs: Place eggs in a saucepan, cover with water, and bring to a boil. Turn off heat, cover, and let sit for 10–12 minutes.
- Cool and Peel: Transfer to an ice bath. Once cooled, peel and slice each egg in half lengthwise.
- Make the Filling: Scoop yolks into a bowl and mash with mayonnaise, mustard, lemon juice, salt, and pepper until smooth.
- Add Color: Mix in green food coloring until you achieve the desired Christmas tree shade.
- Fill the Eggs: Pipe or spoon the mixture into the egg whites, forming a pointed “tree” shape.
- Decorate: Sprinkle chives for branches, add red pepper or paprika for ornaments, and top with a small yellow star cutout.
- Chill and Serve: Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- Use mashed avocado or spinach puree instead of food coloring for a natural green hue.
- Decorate just before serving for the freshest look.
- For a fun presentation, arrange eggs in the shape of a Christmas tree on a platter.
- Store covered in the refrigerator for up to 2 days.
- Use a piping bag or sandwich bag with the tip snipped for easy filling.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Holiday Recipes, Christmas Food
- Method: Boiled, Assembled
- Cuisine: American, Holiday
Nutrition
- Serving Size: 2 halves
- Calories: 65
- Sugar: 0g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 95mg
Keywords: Christmas Tree Deviled Eggs, Holiday Appetizers, Christmas Deviled Eggs, Festive Appetizer Recipes, Xmas Party Food, Deviled Eggs for Brunch, Christmas Recipes Appetizers
