Description

This Christmas Pavlova Trifle is the ultimate festive dessert — crisp meringue, luscious whipped cream, and juicy berries layered into a dazzling trifle that’s both elegant and indulgent. Perfect for Christmas gatherings, it combines light textures and bright flavors, creating a show-stopping centerpiece that feels classic yet modern. Easy to assemble and beautiful to serve, it’s the definition of holiday joy in every spoonful.

Ingredients

Scale

For the Pavlova Base:

6 large egg whites (room temperature)
1 ½ cups (330 g) superfine sugar
2 tsp cornstarch
1 tsp white vinegar
1 tsp pure vanilla extract

For the Whipped Cream Filling:

2 cups (480 ml) heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract

For the Trifle Layers and Topping:

2 cups (300 g) mixed berries – strawberries, raspberries, blueberries
1 cup (250 ml) berry compote or sauce
1 fresh pomegranate (for garnish)
Fresh mint leaves

Instructions

Make the Pavlova: Preheat oven to 250°F (120°C). Beat egg whites until soft peaks form, then gradually add sugar. Continue whisking until thick and glossy. Gently fold in cornstarch, vinegar, and vanilla. Spread on a parchment-lined tray and bake for 1 hour. Let cool completely in the oven with the door slightly open. Once cooled, break into bite-sized pieces.
Whip the Cream: In a large bowl, beat heavy cream with powdered sugar and vanilla until soft peaks form. Do not overwhip.
Layer the Trifle: In a glass trifle dish, layer pavlova pieces, whipped cream, berry compote, and fresh berries. Repeat until the dish is full.
Garnish: Top with whipped cream, pomegranate seeds, and mint leaves. Chill for at least 1 hour before serving.

Notes

Use room temperature egg whites for the fluffiest pavlova.
Cool meringue completely before layering to keep the crunch.
Pat fruits dry to prevent sogginess.
Use coconut cream for a dairy-free version.
Store components separately and assemble shortly before serving.
Try variations like tropical fruit or chocolate pavlova versions for a creative twist.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert, Holiday, Christmas
Method: Baked, Layered
Cuisine: Australian, British, Festive

Nutrition

Serving Size: 1 cup
Calories: 290
Sugar: 36g
Sodium: 55mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 4g
Cholesterol: 45mg

Keywords: Christmas Pavlova Trifle, Holiday Trifle, Christmas Dessert, Pavlova Dessert, Festive Trifle Recipe, Berry Trifle, Christmas Pavlova, Layered Dessert