Description
This Best Christmas Fudge Recipe is a rich, creamy, no-bake holiday treat made with just a few ingredients. Perfect for gifting, parties, or last-minute Christmas desserts, this festive fudge requires no thermometer and comes together in minutes.
Ingredients
Scale
Base Fudge Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 3 cups semi-sweet or dark chocolate chips
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Toppings & Mix-ins:
- Crushed peppermint candies or candy canes
- Holiday sprinkles
- Chopped walnuts or pecans
- White chocolate chips or drizzle
- Dried cranberries
- Sea salt flakes
2-Ingredient Fudge Variation:
- 1 can sweetened condensed milk
- 3 cups chocolate chips (milk, dark, or white)
Instructions
- Prepare Pan: Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.
- Melt Base: In a microwave-safe bowl, combine chocolate chips and sweetened condensed milk. Heat in 30-second intervals, stirring until melted and smooth.
- Add Flavor: Stir in vanilla extract and a pinch of salt.
- Pour & Decorate: Transfer fudge to the prepared pan, smoothing the top. Add sprinkles, nuts, crushed candy canes, or other festive toppings.
- Chill: Refrigerate for at least 2 hours or until firm.
- Slice & Serve: Lift fudge out using parchment, cut into squares, and enjoy.
Stovetop Option:
- Melt chocolate and condensed milk in a saucepan over low heat, stirring constantly.
Notes
- If fudge is too soft, freeze briefly or melt again and add more chocolate.
- Melt chocolate slowly to prevent graininess.
- Customize with peppermint, peanut butter, espresso, or holiday sprinkles for fun flavor twists.
- Perfect for gifting in tins, bags, jars, or dessert boxes.
- Fudge freezes beautifully—wrap tightly for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no bake)
- Category: Dessert, No-Bake, Holiday
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 20g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Christmas Fudge, No Bake Fudge, Holiday Fudge Recipe, Easy Fudge Recipe, Festive Chocolate Fudge