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Christmas Fudge

Best Christmas Fudge Recipe : The Easiest Holiday Treat You’ll Ever Make


  • Author: Lyndy
  • Total Time: 2 hours (including chilling)
  • Yield: 16 squares 1x

Description

This Best Christmas Fudge Recipe is a rich, creamy, no-bake holiday treat made with just a few ingredients. Perfect for gifting, parties, or last-minute Christmas desserts, this festive fudge requires no thermometer and comes together in minutes.


Ingredients

Scale

Base Fudge Ingredients:

  • 1 can (14 oz) sweetened condensed milk
  • 3 cups semi-sweet or dark chocolate chips
  • 1 teaspoon vanilla extract
  • Pinch of salt

Optional Toppings & Mix-ins:

  • Crushed peppermint candies or candy canes
  • Holiday sprinkles
  • Chopped walnuts or pecans
  • White chocolate chips or drizzle
  • Dried cranberries
  • Sea salt flakes

2-Ingredient Fudge Variation:

  • 1 can sweetened condensed milk
  • 3 cups chocolate chips (milk, dark, or white)

Instructions

  1. Prepare Pan: Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.
  2. Melt Base: In a microwave-safe bowl, combine chocolate chips and sweetened condensed milk. Heat in 30-second intervals, stirring until melted and smooth.
  3. Add Flavor: Stir in vanilla extract and a pinch of salt.
  4. Pour & Decorate: Transfer fudge to the prepared pan, smoothing the top. Add sprinkles, nuts, crushed candy canes, or other festive toppings.
  5. Chill: Refrigerate for at least 2 hours or until firm.
  6. Slice & Serve: Lift fudge out using parchment, cut into squares, and enjoy.

Stovetop Option:

  • Melt chocolate and condensed milk in a saucepan over low heat, stirring constantly.

Notes

  • If fudge is too soft, freeze briefly or melt again and add more chocolate.
  • Melt chocolate slowly to prevent graininess.
  • Customize with peppermint, peanut butter, espresso, or holiday sprinkles for fun flavor twists.
  • Perfect for gifting in tins, bags, jars, or dessert boxes.
  • Fudge freezes beautifully—wrap tightly for up to 3 months.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes (no bake)
  • Category: Dessert, No-Bake, Holiday
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 180
  • Sugar: 20g
  • Sodium: 40mg
  • Fat: 9g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: Christmas Fudge, No Bake Fudge, Holiday Fudge Recipe, Easy Fudge Recipe, Festive Chocolate Fudge