Christmas Eggnog Bread : Irresistibly & Moist

Looking for the ultimate festive treat that fills your home with the scent of the holidays? This Christmas Eggnog Bread Recipe is exactly what your holiday table has been missing. Bursting with creamy eggnog flavor, warm spices, and a tender crumb, this sweet loaf is perfect for breakfast, dessert, or a thoughtful homemade gift. If you love eggnog, this is your new favorite Christmas tradition.

Whether you’re an experienced baker or just looking for a simple yet crowd-pleasing holiday bake, this eggnog bread recipe is beginner-friendly, festive, and full of heartwarming flavor. Let’s dive into everything you need to make this delightful holiday dessert a centerpiece of your celebration!

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Why This Eggnog Bread Is the Ultimate Christmas Treat

Eggnog lovers rejoice! This eggnog bread is the ultimate mash-up of a holiday beverage and a classic quick bread. It’s rich and moist with just the right balance of sweetness, and it comes together easily with pantry staples and seasonal flavors.

If you’re looking for:

• An easy eggnog dessert to impress guests
• A unique addition to your list of Christmas bread recipes
• Or simply a delicious use for leftover eggnog

Then this festive loaf checks all the boxes. It also makes a beautiful edible gift wrapped in parchment and twine.

Ingredients for Christmas Eggnog Bread

To keep the recipe true to the original, here’s everything you’ll need:

For the Bread:

• 2 large eggs
• 1 cup granulated sugar (200g)
• 1 cup eggnog (240ml)
• ½ cup butter, melted (113g)
• 1 teaspoon vanilla extract
• 2¼ cups all-purpose flour (281g)
• 2 teaspoons baking powder
• ½ teaspoon ground nutmeg
• ½ teaspoon salt

For the Eggnog Glaze:

• ¾ cup powdered sugar (90g)
• 3 tablespoons eggnog (45ml)

This ingredient list yields one standard loaf, but you can easily double it for gifting or freezing.

Essential Kitchen Tools for Making Eggnog Bread

Before you begin, gather the following tools to make the baking process smooth and mess-free:

• Large mixing bowls
• Hand or stand mixer (optional)
• Measuring cups and spoons
• Whisk
• Silicone or wooden spatula
• 9×5-inch loaf pan
• Wire cooling rack
• Toothpick (for doneness testing)

Step-by-Step Preparation of the Christmas Eggnog Bread

Let’s walk through this easy and festive eggnog bread recipe:

Step 1: Preheat and Prepare the Pan

Preheat your oven to 350°F (175°C). Lightly grease your 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mix the Wet Ingredients

In a large bowl, beat the eggs until light and fluffy. Add sugar, eggnog, melted butter, and vanilla extract. Whisk until smooth and combined.

Step 3: Combine the Dry Ingredients

In another bowl, sift together flour, baking powder, nutmeg, and salt.

Step 4: Make the Batter

Gradually add the dry mixture to the wet ingredients, stirring just until combined. Do not overmix—the batter should be slightly lumpy.

Step 5: Bake the Bread

Pour the batter into the prepared loaf pan. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Cool and Glaze

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Once fully cooled, whisk together the powdered sugar and eggnog, then drizzle over the top.

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Tips for Perfectly Moist Eggnog Bread Every Time

Don’t overmix the batter. This can lead to a dense, tough bread. Use full-fat eggnog for richer flavor and moisture. Let the bread cool completely before glazing to avoid a runny topping. Store it in an airtight container to preserve moisture.

Common Mistakes to Avoid When Baking Eggnog Bread

Skipping the glaze is a missed opportunity—the sweet eggnog drizzle enhances both flavor and presentation. Using cold ingredients can result in a curdled batter, so be sure to let them come to room temperature. Overbaking is also a common issue; check for doneness at 50 minutes and remove when the toothpick comes out with just a few moist crumbs.

Serving and Presentation Ideas for Christmas Eggnog Bread

Presentation can make all the difference, especially during the holiday season. Try slicing and serving warm with a dusting of powdered sugar and cinnamon. Pair with hot chocolate or spiced tea for a cozy dessert. Wrap in festive parchment and tie with string for a lovely holiday gift. Add a few fresh cranberries or rosemary sprigs for a rustic holiday touch.

How to Store and Reheat Eggnog Bread Properly

Eggnog bread stores beautifully and can even be made ahead. At room temperature, it will stay moist in an airtight container for up to 3 days. In the fridge, it lasts up to a week—simply bring to room temperature before serving or microwave slices for 10–15 seconds. For long-term storage, wrap tightly in foil and plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator.

Variations: From Eggnog Cake to Eggnog Dessert Bars

This recipe is flexible and can be transformed into different eggnog desserts. Pour the batter into a bundt pan to create an eggnog cake and bake for 45–50 minutes. Turn it into muffins or mini loaves by adjusting the bake time to 18–22 minutes. You can also add chopped nuts, dried cranberries, or white chocolate chips to enhance texture and flavor.

Christmas Bread Recipes: Pairing and Complementing Ideas

Looking to serve your eggnog bread as part of a larger holiday spread? Try pairing it with cinnamon rolls, fresh fruit salad, or yogurt parfaits for breakfast. As a dessert, include it on a holiday cookie board alongside gingerbread or shortbread cookies. It also pairs perfectly with a warm mug of chai or vanilla tea.

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Eggnog Bread Recipe FAQs

Can I make this eggnog bread without the glaze?
Yes, but the glaze adds sweetness and a festive finish. You can reduce the quantity if desired.

What type of eggnog works best?
Store-bought or homemade full-fat eggnog works best for texture and flavor.

Can I make this ahead of time?
Absolutely. This bread stores well and actually tastes better the next day as the flavors meld.

Can I use non-dairy eggnog?
Yes, but ensure it’s a thicker variety like oat nog for a similar consistency.

Final Thoughts: Make This Christmas Extra Special

This Christmas Eggnog Bread Recipe is a must-bake for the holiday season. With a rich, moist texture and a sweet eggnog glaze, it’s a celebration of everything comforting and festive. Whether you’re baking it for loved ones, holiday brunches, or cozy mornings by the tree, it’s guaranteed to bring warmth and smiles.

Call to Action: Share the Joy of Christmas Eggnog Bread

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