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Christmas Cranberry Honey Butter

Christmas Cranberry Honey Butter – A Perfect Homemade Gift for the Holidays


  • Author: Lyndy
  • Total Time: 25 minutes
  • Yield: 1 jar 1x
  • Diet: Vegan

Description

Christmas Cranberry Honey Butter is a sweet and festive homemade gift perfect for the holidays. Made with fresh cranberries, honey, and butter, this spread is ideal for topping bread, pancakes, or even meats, making it a versatile and thoughtful treat for family and friends.


Ingredients

Scale
  • 1 cup fresh cranberries (or frozen, thawed)
  • ½ cup honey
  • 1 cup unsalted butter, softened
  • ¼ cup powdered sugar (optional)
  • ½ teaspoon vanilla extract
  • Pinch of salt

Optional variations:

  • Maple syrup instead of honey
  • Cinnamon and nutmeg for extra warmth
  • Herbs like thyme or rosemary for a savory twist

Instructions

  1. Cook the Cranberries: In a medium saucepan, combine cranberries and a splash of water. Cook on medium heat for 8–10 minutes, until the cranberries soften and burst into a sauce.
  2. Puree the Cranberries: Transfer the mixture to a food processor or blender and puree until smooth. Leave some cranberry pieces for texture if preferred.
  3. Prepare the Butter: In a separate mixing bowl, beat the softened butter until light and fluffy.
  4. Combine: Add cranberry puree, honey, vanilla extract, and salt to the butter. Whisk until smooth. Taste and adjust sweetness with additional honey or powdered sugar if needed.
  5. Jar the Butter: Transfer the finished cranberry honey butter to sterilized jars. Let cool before sealing. Store in the fridge for up to 2 weeks or freeze for longer shelf life.

Notes

  • Use ripe cranberries for the best flavor.
  • Adjust sweetness to your liking; cranberries can be tart, so honey balances it out.
  • Refrigerate for up to 2 weeks or freeze for up to 3 months.
  • For a savory twist, mix in thyme or rosemary.
  • Great for gifts when jarred and tied with a festive ribbon!
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Gift, Spread, Holiday
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 60
  • Sugar: 13g
  • Sodium: 0mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 5mg

Keywords: Christmas Cranberry Honey Butter, homemade gift, holiday butter, cranberry jam, cranberry butter recipe