Irresistibly Festive Christmas Cookie Lasagna : A No-Bake Holiday Dessert Dream

Posted on November 7, 2025 ·

By Lyndy

a piece of cake on a plate with candy candies

If you’re looking for a show-stopping dessert that’s as easy as it is festive, this Christmas Cookie Lasagna is your new holiday hero. Layers of crushed cookies, creamy pudding, whipped topping, and sweet peppermint come together in a no-bake masterpiece that’s sure to dazzle your guests.

Whether you call it a Christmas Lasagna Cake, No-Bake Christmas Lasagna, or simply the dessert that disappears first, this recipe is everything you love about the holidays — colorful, creamy, and completely indulgent. It’s a stress-free make-ahead treat that looks stunning on your dessert table and takes just minutes to assemble.

If you enjoy fun and festive desserts like our Pumpkin Cheesecake Cookies or Blueberry Cream Cheese Bars, you’ll fall in love with this layered Christmas Lasagna dessert.

This holiday treat is guaranteed to spread cheer! Unlike traditional baked desserts, this recipe doesn’t require an oven — just a few simple layers of flavor and texture. It’s light, creamy, and full of peppermint and chocolate goodness, making it a perfect ending to any Italian dinner dessert or festive family meal.

Here’s why it’s so loved:

Completely no-bake – perfect for busy holiday kitchens.
Make-ahead friendly – tastes even better after chilling overnight.
Colorful and festive – a visual treat for your dessert table.
Kid-friendly and crowd-pleasing – everyone loves a creamy cookie dessert.
Easy to customize – switch up the layers with your favorite cookies or candies.

For a sweet pairing, try serving this alongside a comforting warm drink or another crowd-pleaser like our Pumpkin Cheesecake Truffles.

Christmas Cookie Lasagna is a no-bake layered dessert that combines the flavors of a cookie crust, creamy pudding, and whipped cream — all dressed up in holiday colors. Think of it as a festive twist on the classic chocolate lasagna, but with peppermint, vanilla, and red-and-green toppings that make it sparkle like Christmas morning.

It’s the ultimate last-minute Christmas dessert that looks impressive but couldn’t be simpler to make. You don’t even need to turn on the oven — just layer, chill, and serve!

Ingredients for the Perfect Christmas Lasagna Cake

To make this dreamy dessert, you’ll need:

1 package (14 oz) golden Oreos, crushed (reserve a handful for topping)
½ cup unsalted butter, melted
8 oz cream cheese, softened
1 cup powdered sugar
2 tubs (8 oz each) whipped topping, divided
1 package (3.4 oz) vanilla pudding mix
1 package (3.4 oz) instant chocolate pudding mix
3 cups cold milk
½ cup crushed candy canes or peppermint candies
Red and green sprinkles, for garnish

Optional toppings: mini chocolate chips, shaved white chocolate, or festive cookie crumbles.

If you love creamy, layered desserts, this one pairs beautifully with simpler treats like Apple Crisp with Oatmeal or Pumpkin Twists.

Step 1: Prepare the Cookie Crust
In a mixing bowl, combine crushed Oreos and melted butter. Press the mixture evenly into the bottom of a 9×13-inch pan. Chill for 10 minutes to set.

Step 2: Make the Cream Cheese Layer
In a medium bowl, beat softened cream cheese and powdered sugar until smooth. Fold in one tub of whipped topping until creamy. Spread evenly over the cookie crust.

Step 3: Add the Pudding Layers
In separate bowls, prepare the vanilla and chocolate puddings by whisking each mix with 1½ cups of cold milk. Spread the vanilla layer first, followed by the chocolate layer.

Step 4: Top It Off
Spread the second tub of whipped topping evenly across the top. Sprinkle with crushed peppermint, remaining cookie crumbs, and festive sprinkles.

Step 5: Chill and Serve
Refrigerate for at least 4 hours or overnight. Slice into squares and serve cold — no baking, no stress, all smiles.

For another stunning layered dessert, you’ll love our Pumpkin Cheesecake Cookies for fall or winter gatherings.

Kitchen Tools You’ll Need for This No-Bake Dessert

9×13-inch glass baking dish
Mixing bowls
Electric mixer or hand whisk
Rubber spatula
Measuring cups and spoons
Refrigerator for chilling

Expert Tips for the Best No-Bake Christmas Lasagna

Use chilled ingredients for smoother layering and firmer texture.
Don’t rush the chilling time — it’s key for clean slices.
Crush cookies finely to create a firm, cohesive crust.
Use full-fat cream cheese for the richest flavor.
For extra crunch, sprinkle crushed candy canes just before serving.

If you enjoy creamy desserts with festive flair, check out our Pumpkin Cheesecake Truffles for another easy, no-bake option.

This dessert is a canvas for creativity! Try these fun decorating ideas:

Alternate red and green sprinkles for a candy-stripe effect.
Top with mini Christmas cookies or snowflake-shaped candies.
Add dollops of whipped cream and crushed candy canes around the edges.
Drizzle with chocolate syrup or white chocolate ganache for an elegant finish.

Want to make it even more eye-catching? Serve individual portions in clear dessert cups — the colorful layers look stunning!

Storage and Make-Ahead Instructions

You can make this dessert up to 2 days ahead of time and keep it refrigerated until ready to serve. Cover tightly with plastic wrap to prevent drying.

Leftovers can be stored for up to 4 days in the refrigerator. Because it’s a no-bake dessert, freezing is not recommended — it may alter the creamy texture.

Fun Variations and Substitutions for Christmas Lasagna Cake

Peppermint Oreo Lasagna: Use peppermint Oreos for an even bolder holiday flavor.
Chocolate Lover’s Version: Double the chocolate pudding layers and top with shaved dark chocolate.
Strawberry Christmas Lasagna: Swap peppermint for strawberry jam and pink sprinkles for a Valentine-ready twist.
Gluten-Free Version: Use gluten-free cookies for the crust.

If you’re planning multiple desserts, this pairs perfectly with Pumpkin Twists or Apple Crisp with Oatmeal.

Common Mistakes to Avoid When Making Christmas Lasagna Dessert

Skipping the chill time: The layers need time to firm up.
Overmixing pudding: It should be smooth but not runny.
Using warm butter for the crust: Let it cool slightly before mixing with cookies.
Adding toppings too early: Add sprinkles or candy canes before serving to keep them crisp.

Serving and Presentation Ideas for Christmas Lasagna

Serve this beautiful dessert chilled, cut into neat squares, or in parfait glasses for an elegant presentation. Garnish each serving with whipped cream, peppermint bits, and a sprig of fresh mint for that Christmas magic.

This festive dessert also pairs wonderfully with a warm cup of cocoa or light dishes like Cottage Cheese Flatbread for a balanced holiday meal.

Pairing Suggestions for Your Holiday Table

Round out your holiday feast with other desserts and snacks such as:

Can I make this dessert ahead of time?
Yes! It actually tastes better the next day once the layers have firmed up.

What type of cookies work best?
Golden Oreos or vanilla sandwich cookies create the best base.

Can I make it without cream cheese?
Yes, replace cream cheese with mascarpone or a thick vanilla yogurt for a lighter version.

Is this dessert freezer-friendly?
It’s best enjoyed fresh or refrigerated; freezing may affect the creamy texture.

Final Thoughts + Call to Action

This Christmas Cookie Lasagna is the definition of a holiday miracle: festive, easy, and unbelievably delicious. The layers of cookies, cream, and peppermint come together in a dreamy no-bake dessert that delights everyone at the table. Whether you’re looking for a last-minute Christmas dessert or a stunning centerpiece, this recipe delivers joy in every bite.

If you loved this sweet, festive creation, don’t forget to share it with friends and subscribe to the blog for more holiday-ready recipes like Pumpkin Cheesecake Cookies and Blueberry Cream Cheese Bars.

Save