If you’re looking for a festive baked good that’s easy to make, fun to serve, and perfect for gifting, this delicious Christmas bread is your new holiday must-bake. Featuring a fluffy vanilla loaf filled with colorful sprinkles, this Christmas Funfetti bread is a delightful treat that brings instant cheer to any winter table.
Whether you’re planning a holiday brunch, prepping edible gifts, or looking for a festive baking project with the kids, this easy Christmas bread recipe delivers both flavor and flair. Sweet, soft, and full of vibrant red and green sprinkles, it’s a true celebration in every bite.
Serve it warm with butter or gift it in a pretty loaf pan with a ribbon—however you enjoy it, this sweet Christmas bread is guaranteed to bring smiles.
Table of Contents
Why You’ll Love This Fun and Easy Christmas Bread Recipe
There’s a reason this holiday bread recipe stands out from the rest. It’s quick, requires no yeast or proofing time, and results in a moist, cake-like bread that’s just the right amount of sweet.
Here’s why bakers of all skill levels love this recipe:
- Made with simple pantry staples
- Fun for kids and adults alike
- Ready in under an hour
- Ideal for gifting and holiday breakfast tables
- Customizable with mix-ins or glaze
Looking for more festive sweets? These Mini Pumpkin Bread with Cinnamon Swirl loaves are another crowd-pleasing option during the holiday season.
Who This Recipe Is For
This delicious Christmas bread is perfect for:
- Holiday bakers looking for an easy, reliable recipe
- Parents wanting a kid-friendly baking activity
- Gift givers creating homemade edible presents
- Party hosts who want a standout brunch or dessert table addition
- Anyone craving cozy, sweet Christmas baking recipes that are beautiful and delicious
It also makes a lovely hostess gift or treat for neighbors, teachers, and coworkers.
Ingredients for Delicious Christmas Bread
To make one loaf of Christmas Funfetti bread, you’ll need the following:
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/3 cup milk
- 1/2 cup red and green sprinkles (jimmies recommended)
Optional glaze topping:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- Additional sprinkles for garnish
Sour cream is the secret ingredient here—it adds incredible moisture and helps create that soft, bakery-style crumb.
Pair it with Pumpkin Truffles or a mug of Lavender Lemonade for a cozy winter moment.
Kitchen Equipment You’ll Need
Here’s everything you need to bring this festive bread to life:
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Rubber spatula
- 9×5-inch loaf pan
- Cooling rack
- Whisk (for glaze, optional)
No fancy tools required—just the basics and a holiday spirit!
How to Make Christmas Funfetti Bread Step-by-Step
- Preheat the oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan.
- Cream butter and sugar in a large mixing bowl until light and fluffy.
- Add eggs and vanilla, beating until smooth.
- Mix in sour cream, scraping down the sides as needed.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Add dry ingredients to the wet mixture alternately with milk, mixing just until combined.
- Fold in sprinkles gently with a spatula—be careful not to overmix, which can cause colors to bleed.
- Pour batter into the loaf pan, smoothing the top.
- Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Optional glaze: Mix powdered sugar and milk until smooth and pour over cooled loaf. Top with extra sprinkles.
The result? A fluffy, festive bread bursting with Christmas color and sweetness.
Baking Tips for the Perfect Moist and Sweet Christmas Bread
- Use room temperature ingredients for a smooth, even batter.
- Avoid overmixing after adding the flour to keep the texture light.
- Stick with jimmies-style sprinkles; nonpareils tend to bleed.
- Don’t overbake—check at the 45-minute mark with a toothpick.
- Let the bread cool fully before glazing to prevent runny drips.
Love simple recipes with impressive results? You’ll also enjoy these Strawberry Cheesecake Cinnamon Rolls.
Common Mistakes to Avoid When Making Holiday Breads
Even the easiest bakes can go sideways—avoid these missteps:
- Using expired baking powder: always check the date
- Overloading with sprinkles: more isn’t always better; too many can sink
- Overbaking: dry bread = disappointed guests
- Cutting too early: slicing before fully cooled can cause crumbling
Follow the steps carefully, and this sweet Christmas bread will be a holiday success.
Easy Variations to Make It Your Own
This bread is versatile and easy to customize. Try these festive variations:
- Add white chocolate chips for extra richness
- Use peppermint extract instead of vanilla for a holiday twist
- Fold in chopped dried cranberries or candied orange peel
- Top with cream cheese glaze instead of simple sugar glaze
- Make mini loaves for gifting using smaller pans (adjust bake time accordingly)
For more mini treats, these Muffin Tin Mini Apple Pies are a holiday favorite.
Fun Ways to Serve and Present This Delicious Christmas Bread
Presentation turns a great loaf into a gift-worthy masterpiece:
- Slice and serve on a holiday platter with tea or coffee
- Wrap cooled loaves in parchment and tie with twine and a sprig of rosemary
- Include in holiday treat boxes with Pumpkin Cheesecake Cookies
- Add to your Christmas breakfast buffet with Cinnamon Roll Breakfast Bake
It’s a versatile treat that works morning, noon, or night.
How to Gift Christmas Bread for the Holidays
Want to make someone’s day? Gift a loaf of this delicious Christmas bread:
- Bake in disposable foil pans for easy wrapping
- Add a handwritten tag with a warm message
- Pair with tea bags, hot cocoa mix, or a festive mug
- Include the recipe card for a personal touch
It’s a heartfelt, affordable gift that’s perfect for neighbors, teachers, and coworkers.
How to Store and Keep Christmas Bread Fresh
To store:
- Wrap cooled bread tightly in plastic wrap or foil
- Store at room temperature for up to 3 days
- For longer freshness, refrigerate for up to 1 week
- Freeze for up to 2 months—wrap in plastic then foil
To serve again, bring to room temp or lightly warm in the microwave or oven.
Perfect Pairings: What to Serve with Christmas Bread
This festive bread idea works well with:
- Coffee, tea, or holiday drinks like Pumpkin Spice Cold Brew
- Fruit salad or berry compote
- Scrambled eggs or Freezer Breakfast Sandwiches
- A cheese platter for a sweet and savory balance
Serve slices with a smear of butter or whipped cream cheese for a delicious twist.
More Holiday Treats to Try This Season
Once you’ve made this Christmas bread, try these other Christmas baking recipes from Lyndy’s Kitchen:
- Chocolate Chip Pumpkin Pancakes
- Crescent Roll Mummy Hot Dogs – fun for holiday parties
- Pumpkin Cheesecake Truffles
- Spooky Ghost Brown Butter Pumpkin Cookies
Mix and match to create your ultimate holiday dessert spread.
Frequently Asked Questions (FAQs)
Can I double the recipe?
Yes! Double all ingredients and bake in two pans, or freeze one for later.
Can I make this ahead?
Definitely—bake a day in advance and store tightly wrapped until ready to serve.
Do I need to use sour cream?
Sour cream keeps the loaf moist, but Greek yogurt is a good substitute.
What kind of sprinkles work best?
Use jimmies (rod-shaped sprinkles). Avoid nonpareils or sugar crystals which bleed color.
Can I skip the glaze?
Absolutely. It’s delicious plain, but the glaze adds extra sweetness and visual appeal.
Final Thoughts: Share the Joy of Delicious Christmas Bread
This delicious Christmas bread is a must-have in your holiday baking lineup. It’s colorful, crowd-pleasing, and easy enough for anyone to make. With its moist crumb, festive sprinkles, and quick prep time, it’s destined to become a family favorite.
Bake it for Christmas morning, gift it to friends, or freeze it for later. However you serve it, this Christmas Funfetti bread is joy in every slice.
Loved this recipe? Be sure to try High Protein Banana Bread or Pumpkin Cottage Cheese Pancakes for more sweet bakes year-round.
Save this recipe, share it with fellow bakers, and subscribe to the blog for more holiday treats and cozy food inspiration!
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Delicious Christmas Bread: A Sweet Holiday Treat Bursting with Festive Fun
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (8 servings) 1x
- Diet: Vegetarian
Description
Delicious Christmas Bread is a festive vanilla loaf filled with red and green sprinkles for the ultimate holiday treat. Soft, sweet, and buttery, this Christmas Funfetti bread is perfect for gifting, brunch tables, or baking with kids. It’s easy, moist, and bursting with cheerful flavor in every slice.
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/3 cup milk
- 1/2 cup red and green sprinkles (jimmies recommended)
Optional Glaze:
- 1/2 cup powdered sugar
- 1–2 tbsp milk
- Extra sprinkles for garnish
Instructions
- Preheat Oven: Preheat to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
- Cream Butter and Sugar: In a large mixing bowl, beat butter and sugar until light and fluffy.
- Add Wet Ingredients: Mix in eggs and vanilla until smooth, then blend in sour cream.
- Combine Dry Ingredients: In another bowl, whisk flour, baking powder, and salt. Gradually add to wet ingredients, alternating with milk.
- Add Sprinkles: Fold in sprinkles gently with a spatula, being careful not to overmix.
- Bake: Pour batter into the loaf pan and bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Glaze: Let the loaf cool for 10 minutes, then transfer to a wire rack. Drizzle glaze over the cooled bread and top with sprinkles if desired.
Notes
- Use jimmies-style sprinkles to prevent color bleeding.
- Don’t overmix once the flour is added—this keeps the bread tender.
- Sour cream adds moisture; Greek yogurt works as a substitute.
- Storage: Wrap tightly and store at room temperature for 3 days or freeze up to 2 months.
- Gift idea: Wrap in parchment with a ribbon and include a holiday tag.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert, Holiday Baking, Sweet Bread
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: Delicious Christmas Bread, Christmas Funfetti Bread, Holiday Sweet Bread, Easy Christmas Loaf, Festive Baking Recipes, Christmas Dessert, Holiday Edible Gifts, Christmas Sprinkle Bread, Vanilla Loaf, Moist Christmas Bread
