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Creamy Chorizo Gnocchi

Creamy Chorizo Gnocchi – The Irresistible Comfort Dinner You Can Make Fast


  • Author: Lyndy
  • Total Time: 25 minutes
  • Yield: 34 servings 1x

Description

This **Creamy Chorizo Gnocchi** is the ultimate quick comfort food dinner — pillowy gnocchi tossed with spicy, smoky chorizo and coated in a rich, luscious cream sauce. Ready in just 25 minutes, it’s bold, indulgent, and perfect for busy weeknights or cozy nights in.


Ingredients

Scale
  • 500g (1.1 lbs) potato gnocchi (fresh or store-bought)
  • 250g (9 oz) chorizo sausage, sliced or crumbled
  • 1 tbsp olive oil
  • 3 garlic cloves, minced
  • 1 small onion, finely diced
  • 200ml (¾ cup) heavy cream
  • 50g (½ cup) grated Parmesan cheese
  • 100g (1 cup) baby spinach
  • Salt and black pepper, to taste
  • Optional: chili flakes or smoked paprika

Instructions

  1. Boil Gnocchi: Bring salted water to a boil, cook gnocchi until they float (2–3 minutes), then drain.
  2. Sauté Chorizo: Heat olive oil in a large skillet, cook chorizo until browned and crispy. Remove and set aside.
  3. Cook Aromatics: In the same pan, sauté onion and garlic in the chorizo oil for 3–4 minutes until softened.
  4. Make Sauce: Stir in heavy cream, then add Parmesan. Simmer gently until smooth.
  5. Combine: Add spinach and cooked gnocchi to the skillet. Stir to coat, then return chorizo to the pan.
  6. Season & Serve: Adjust seasoning, garnish with Parmesan or chili flakes, and serve hot.

Notes

  • Use fresh gnocchi for the best texture — they cook in minutes.
  • Good-quality chorizo makes a huge difference in flavor.
  • Add mushrooms, roasted peppers, or sun-dried tomatoes for variety.
  • Deglaze with broth or pasta water if the sauce thickens too much.
  • Balance richness with a squeeze of lemon juice or zest.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner, Pasta
  • Method: Stovetop
  • Cuisine: Italian, Fusion

Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 3g
  • Sodium: 860mg
  • Fat: 29g
  • Saturated Fat: 13g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 23g
  • Cholesterol: 85mg

Keywords: Creamy Chorizo Gnocchi, Chorizo Pasta, Gnocchi Dinner Recipes, Chorizo Recipes Dinner, Quick Pasta Recipes, Weeknight Comfort Food