Nothing says Christmas like the rich, nostalgic aroma of a Traditional Chocolate Yule Log fresh from the oven. Also known as Bûche de Noël, this festive dessert is a show-stopping rolled sponge cake filled with creamy frosting and covered in smooth chocolate ganache. With its wood-like appearance, it’s a symbol of warmth, family gatherings, and the joy of holiday baking.
This Yule Log Christmas cake may look intricate, but it’s surprisingly easy to make at home with the right steps. Whether you’re an experienced baker or making your first holiday dessert, this Yule Log recipe guarantees a soft sponge, luscious filling, and a picture-perfect presentation that will wow everyone at your Christmas table.
If you’re looking for other winter desserts, pair this treat with Pumpkin Cheesecake Truffles or Mini Pumpkin Bread with Cinnamon Swirl for a complete holiday spread.
Table of Contents
What Is a Yule Log Cake (Bûche de Noël)?
The Yule Log dates back to 19th-century France, where bakers began recreating the traditional Yule log fire in dessert form. Made from a light sponge cake rolled with sweet filling and frosted to resemble a wooden log, this cake symbolizes renewal and good fortune for the coming year.
Modern versions often feature chocolate sponge and chocolate buttercream or ganache, but you can find countless variations, from vanilla logs with berry fillings to vegan or gluten-free options. The Yule log Christmas cake remains a timeless symbol of festive joy around the world.
Why This Is the Best Yule Log Recipe for Christmas
- Authentic flavor & texture: Moist chocolate sponge with a creamy, rich filling.
- Easy step-by-step method: Beginner-friendly and foolproof for home bakers.
- Perfect for decorating: Classic log shape with endless creative possibilities.
- Make-ahead friendly: Keeps beautifully in the fridge before your Christmas feast.
- Visually stunning: The perfect centerpiece for your holiday dessert table.
If you love impressive seasonal desserts, check out Pumpkin Sheet Cake with Cream Cheese Frosting or Gluten-Free Pumpkin Donuts next.
Ingredients for Traditional Chocolate Yule Log
Here’s what you’ll need to make this festive Yule roll cake:
For the chocolate sponge cake:
- ½ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 4 large eggs
- ½ cup granulated sugar
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 2 tablespoons milk
For the Yule Log filling:
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For the chocolate ganache frosting:
- 1 cup semi-sweet chocolate chips
- ¾ cup heavy cream
- 1 tablespoon butter
Optional toppings: powdered sugar for “snow,” sugared cranberries, or chocolate shavings.
For a creative side pairing, try Cranberry Cream Cheese Dip.
How to Make a Yule Log Cake Step-by-Step
Step 1: Prepare the pan.
Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
Step 2: Make the sponge cake.
In one bowl, whisk together flour, cocoa powder, baking powder, and salt. In another, beat eggs and sugar with an electric mixer until light and fluffy—about 4–5 minutes. Add oil, vanilla, and milk, then gently fold in the dry ingredients.
Step 3: Bake the cake.
Pour the batter into the pan and spread evenly. Bake for 10–12 minutes or until the cake springs back when touched.
Step 4: Roll the cake while warm.
Lay a clean kitchen towel on your counter and dust it with powdered sugar. Turn the warm cake out onto the towel, remove the parchment, and roll the cake (with the towel) starting from the short end. Let it cool completely.
Step 5: Make the filling.
Beat heavy cream, powdered sugar, and vanilla until stiff peaks form. Once the cake is cool, unroll it gently, spread the whipped cream evenly, and roll it back up without the towel.
Step 6: Make the ganache.
Heat heavy cream until just simmering, then pour over chocolate chips and butter. Let sit for 2 minutes, then stir until smooth and glossy. Cool slightly before frosting the cake.
Step 7: Decorate.
Spread ganache evenly over the rolled cake, creating wood-like lines with a fork. Dust with powdered sugar for a snowy effect.
Looking for more chocolatey recipes? You’ll love Chocolate Chip Pumpkin Pancakes or Chocolate Pumpkin Butter Cups.
The Perfect Yule Log Filling and Frosting
The filling is what makes this Yule Log recipe irresistible. Whipped cream keeps it light, but you can switch it up with:
- Chocolate mousse filling for a richer taste.
- Cream cheese frosting for a tangy twist.
- Coffee-flavored whipped cream for mocha lovers.
- Nutella spread for an indulgent surprise.
The ganache coating seals in moisture and gives a smooth, glossy finish that’s perfect for decorating. You can even sprinkle crushed candy canes or drizzle melted white chocolate for contrast.
Tips for Rolling and Decorating Your Yule Log
- Roll while warm: This prevents cracking later.
- Cool completely before frosting: A warm cake will melt your ganache.
- Trim the ends: Clean, diagonal cuts give a professional look.
- Add texture: Use a fork or spatula to mimic wood grain.
- Decorate seasonally: Top with cranberries, rosemary sprigs, or meringue mushrooms.
For more show-stopping presentation ideas, try serving with Apple Fritter Donuts or Pumpkin Truffles.
Yule Log Variations: Creative Twists on a Classic Christmas Cake
- Vanilla Yule Log: Swap cocoa for flour and fill with vanilla cream.
- Peppermint Yule Log: Add peppermint extract to ganache for a festive twist.
- Hazelnut Yule Log: Add ground hazelnuts to the sponge and fill with Nutella cream.
- Vegan Yule Log: Use dairy-free cream and plant-based chocolate.
- Gluten-free version: Substitute almond flour or a gluten-free blend.
For another festive baking project, try Halloween Brownies—they’re spookily delicious even after Christmas!
Common Mistakes to Avoid When Making a Yule Log Roll Cake
- Overbaking: A dry cake cracks easily. Watch closely!
- Skipping parchment: It ensures easy removal from the pan.
- Rolling too tightly: This squeezes out the filling.
- Not letting ganache cool: Hot ganache will melt your filling.
- Ignoring rest time: The cake sets better if chilled before slicing.
Serving and Presentation Ideas for the Yule Log Christmas Cake
This cake is a showstopper on any dessert table. Present it on a long wooden board, dust with powdered sugar for snow, and add sugared cranberries or mint sprigs for color. Serve slices with whipped cream or a side of Fruit Dip for a light touch.
Pair it with hot cocoa, peppermint tea, or a frothy latte—no alcohol necessary.
How to Store and Freeze Your Yule Log
- Refrigerate: Keep in an airtight container for up to 3 days.
- Freeze: Wrap tightly in plastic and foil for up to 2 months. Thaw overnight in the fridge before serving.
- Refresh: Dust with fresh powdered sugar before serving for a just-made look.
If you love make-ahead desserts, you might also enjoy Pumpkin Dump Cake—another simple, crowd-pleasing favorite.
Kitchen Tools You’ll Need
- Jelly roll pan (10×15 inches)
- Mixing bowls
- Electric mixer
- Whisk
- Rubber spatula
- Offset spatula or butter knife
- Parchment paper
- Clean kitchen towel
- Fine mesh sieve
For more holiday-friendly recipes, explore Pumpkin Cinnamon Rolls.
FAQ: Yule Log Cake Troubleshooting and Tips
Can I make this Yule Log easy recipe ahead of time?
Yes! You can bake and fill the cake a day ahead. Just frost and decorate before serving.
Why did my Yule Log crack when rolling?
It likely cooled too long before rolling. Roll it gently while still warm.
Can I make a dairy-free version?
Absolutely. Use coconut cream for the filling and dairy-free chocolate for the ganache.
Do I need to refrigerate the Yule Log?
Yes. Store it chilled, especially if using whipped cream filling.
How long does the Yule Log last?
It keeps well for 3–4 days refrigerated, and even longer if frozen.
Conclusion + Call to Action
This Traditional Chocolate Yule Log brings a touch of old-world charm and festive spirit to any holiday celebration. With its light sponge, creamy filling, and rich ganache, it’s the perfect dessert to share with loved ones during the Christmas season.
If you enjoyed this recipe, share it with your family and friends, and subscribe to our blog for more elegant desserts, festive baking ideas, and easy step-by-step recipes for every occasion.
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Irresistible Traditional Chocolate Yule Log (Bûche de Noël) for a Magical Christmas
- Total Time: 1 hour
- Yield: 8–10 servings 1x
Description
Traditional Chocolate Yule Log (Bûche de Noël) is a stunning Christmas centerpiece combining a soft chocolate sponge, creamy whipped filling, and glossy ganache that resembles a rustic log. This festive dessert is surprisingly easy to make and tastes as magical as it looks — a nostalgic holiday classic perfect for Christmas dinners or cozy family gatherings.
Ingredients
- For the Cake:
- 4 large eggs
- ½ cup (100 g) granulated sugar
- 1 teaspoon vanilla extract
- ¼ cup (30 g) unsweetened cocoa powder
- ¼ cup (30 g) all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
- For the Filling:
- 1 cup (240 ml) heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Optional: 2 tablespoons cocoa powder (for chocolate filling)
- For the Ganache Frosting:
- 1 cup (170 g) dark or semi-sweet chocolate chips
- ½ cup (120 ml) heavy cream
- 1 tablespoon butter
- For Decoration:
- Powdered sugar, fresh berries, and rosemary sprigs (optional)
Instructions
- Prepare the Cake: Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
- Make the Batter: Whisk eggs and sugar until pale and thick. Add vanilla extract. Sift in flour, cocoa powder, baking powder, and salt, folding gently until just combined.
- Bake: Pour batter evenly into the pan and bake for 10–12 minutes until springy to the touch.
- Roll the Cake: Turn out onto a clean towel dusted with cocoa powder. Peel off parchment, roll the cake with the towel inside, and cool completely.
- Prepare the Filling: Whip heavy cream, powdered sugar, and vanilla until stiff peaks form. Spread evenly on the unrolled cake.
- Assemble: Re-roll the cake tightly, seam-side down. Chill for 30 minutes before frosting.
- Make the Ganache: Heat cream until steaming, pour over chocolate chips, add butter, and whisk until smooth. Let cool slightly before spreading over the log.
- Decorate: Use a fork to create bark-like lines, dust with powdered sugar, and garnish with berries or rosemary sprigs.
Notes
- Roll the cake while warm to prevent cracking.
- Chill before slicing for clean, beautiful layers.
- Add cocoa powder to the filling for a chocolate twist.
- Decorate with sugared cranberries or mint leaves for a festive touch.
- Can be made a day in advance and refrigerated until serving.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Category: Dessert, Christmas Recipes, Holiday Cakes
- Method: Baked, Rolled
- Cuisine: French, European
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 26g
- Sodium: 95mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg
Keywords: Chocolate Yule Log, Bûche de Noël, Yule Roll Cake, Christmas Cake Recipe, Traditional Yule Log, Holiday Desserts, Festive Chocolate Roll, Christmas Baking
