Decadent Chocolate Raspberry Tart Recipe with Ganache

Few desserts rival the elegance and indulgence of a well-made chocolate raspberry tart. With its crisp chocolate cookie crust, luscious dark chocolate ganache, and fresh raspberry topping, this dessert is equal parts refined and comforting. Whether you’re baking for a romantic Valentine’s dinner, a sophisticated gathering, or simply seeking chocolate raspberry dessert inspiration, this tart offers the perfect mix of texture, flavor, and beauty.

You don’t need a pastry chef’s skills to pull it off, either. This rustic chocolate raspberry tart recipe is easy to make, stunning to serve, and flexible enough to adapt to your occasion.

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Why You’ll Love This Chocolate Raspberry Tart

This tart is everything you want from a decadent dessert. It’s rich and creamy without being too heavy, and the tartness of the raspberries balances the deep dark chocolate ganache. The contrast between the crisp crust, smooth filling, and juicy berries is irresistible.

This chocolate raspberry tart is perfect for:

• Valentine’s Day or date night desserts
• Dinner party showstoppers
• Birthday or anniversary celebrations
• Wine tasting boards or dessert buffets

It’s an excellent choice when you’re searching for a chocolate tart recipe with raspberries that’s both impressive and foolproof.

Ingredients for the Chocolate Cookie Raspberry Tart

Here’s what you’ll need to make this decadent treat:

For the crust:

• 1 ½ cups chocolate cookie crumbs (such as Oreos or chocolate graham crackers)
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the ganache filling:

• 8 oz bittersweet or dark chocolate (60–70% cocoa), finely chopped
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• A pinch of salt

For the topping:

• 1 ½ cups fresh raspberries
• Optional: powdered sugar, chocolate shavings, or mint leaves for garnish

The crust brings a delightful crunch, the ganache is rich and smooth, and the raspberries add both color and bright flavor. This recipe delivers the full experience of a chocolate raspberry Valentine’s dessert, but it’s also right at home on a casual afternoon table.

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How to Make a Chocolate Raspberry Tart Step by Step

Step 1: Prepare the crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the cookie crumbs, sugar, and melted butter. Mix until evenly moistened and press the mixture firmly into a 9-inch tart pan, making sure it’s compact and even across the bottom and sides.

Bake for 8–10 minutes until just set, then remove from the oven and let it cool completely before filling.

Step 2: Make the chocolate ganache
Place the chopped chocolate in a heatproof bowl. In a small saucepan, heat the cream over medium heat until it just begins to simmer. Pour the hot cream over the chocolate and let sit for a couple of minutes, then stir gently with a spatula until the chocolate is fully melted and the mixture is smooth and glossy.

Add vanilla extract and a pinch of salt, then pour the ganache into the cooled crust. Smooth the top with a spatula or gently tap the tart pan to remove air bubbles.

Step 3: Add raspberries
Carefully place the raspberries on top of the ganache, arranging them in concentric circles for a classic look or scattering them for a rustic feel. Chill the tart in the refrigerator for at least two hours, or until fully set.

Before serving, you can dust the top with powdered sugar, add chocolate curls, or place fresh mint sprigs for color.

Tips for the Best Dark Chocolate Tart with Raspberries

Choose high-quality chocolate for the filling, since it’s the base flavor of the tart. Bittersweet chocolate with 60–70% cocoa gives the best balance between richness and sweetness. Avoid chocolate chips, which contain stabilizers that don’t melt as smoothly.

Use fresh, firm raspberries. Soft or overripe berries may collapse on the ganache and leak juice, making the tart look messy.

For easier slicing, run a sharp knife under hot water and wipe dry between cuts. This helps keep the ganache clean and smooth with each slice.

If you’re in a rush, the crust can be made in advance and stored in the fridge. This makes the tart an ideal make-ahead dessert for events.

Chocolate Raspberry Dessert Inspiration for Every Occasion

This tart is more than just a sweet treat. It’s a centerpiece dessert that brings elegance to everything from dinner parties to bridal showers. Here are a few ideas on how to use it as part of a dessert spread:

• Serve with individual mousse cups and mini pumpkin pie cups
• Pair with flourless chocolate torte for a dramatic chocolate trio
• Add to a platter of sweet fingerfood desserts, including truffles, dates, and macarons

For a bold and romantic spread, drizzle raspberry coulis around the plate and garnish with edible flowers. The result is a visually stunning dish that tastes as good as it looks.

Variations to Try: Rustic Chocolate Raspberry Tart Recipe Ideas

There’s no need to stop at the basics. This tart is endlessly versatile. You can easily make it gluten-free by using gluten-free chocolate cookies in the crust. For a dairy-free version, substitute coconut cream in the ganache and vegan butter in the crust.

Other great variations include:

• Adding a layer of raspberry jam between the crust and ganache
• Swapping raspberries for strawberries or cherries
• Using white chocolate ganache for a colorful twist
• Making mini tarts for individual servings

Looking for a bite-sized version? Use cupcake pans to create chocolate raspberry tartlets, ideal for wine tastings or dessert buffets.

How to Serve a Raspberry Ganache Tart

This dessert is perfect on its own but also shines when paired with complementary flavors. Serve with a scoop of vanilla bean ice cream, a spoonful of whipped mascarpone, or a drizzle of raspberry coulis.

Want to get creative with presentation? Add edible gold leaf or chocolate curls on top for a showstopping effect. For a more rustic vibe, simply dust with cocoa powder and serve on a wooden board with other chocolate desserts.

Wine Tasting Snacks That Pair With This Tart

A dark chocolate raspberry tart pairs beautifully with bold red wines or dessert wines. Try it with:

• Cabernet Sauvignon
• Pinot Noir
• Port or fortified raspberry wine
• Espresso or strong coffee for non-alcoholic pairings

If you’re putting together a dessert board for a wine tasting, pair this tart with mascarpone-stuffed dates, cheese-stuffed mini peppers, and seasonal fruits for variety and texture.

Make-Ahead and Storage Tips

This tart is perfect for entertaining because it can be made in advance. Here’s how to store it properly:

• Store in the fridge for up to 3 days in an airtight container
• Best served chilled, but can be brought to room temperature for 10 minutes before slicing
• Do not freeze with raspberries on top—if freezing, freeze the ganache tart base and add raspberries after thawing

To keep the raspberries fresh, avoid washing them until just before use. This prevents them from becoming soggy or spoiling too quickly.

Common Mistakes to Avoid

Avoid using warm ganache in a warm crust—it will take much longer to set. Let both cool to room temperature before assembling.

Don’t skip the chill time. Ganache needs time to firm up, and cutting too early will result in a messy slice.

Avoid over-packing the crust mixture, or it may become too hard once chilled. Press firmly, but not excessively.

Don’t use ultra-sweet chocolate, which can overpower the tartness of the raspberries and make the tart too rich. Stick with dark chocolate for the best balance.

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FAQs About Chocolate Raspberry Tart

Can I use milk chocolate instead of dark chocolate?
Yes, but keep in mind the tart will be significantly sweeter. You may want to reduce or eliminate the added sugar in the crust.

How far in advance can I make it?
The tart can be made up to 48 hours ahead and stored in the refrigerator.

Do I need a tart pan?
While a tart pan gives the best presentation, you can use a pie dish or springform pan if that’s what you have available.

Can I use frozen raspberries?
Fresh raspberries are best for presentation, but frozen can work if thawed and blotted dry before use.

Is this dessert gluten-free?
It can be. Just use gluten-free chocolate cookies for the crust.

Final Thoughts: A Tart That Tastes as Beautiful as It Looks

If you’re searching for a dessert that delivers on flavor, beauty, and elegance, this chocolate raspberry tart is the perfect choice. It’s simple enough for beginners but impressive enough for any special occasion. From Valentine’s Day to weekend baking projects, this is one of those recipes you’ll find yourself returning to over and over.

Make it once, and you’ll see why it’s not just a dessert—it’s an experience.

For more romantic and indulgent treats, explore recipes like flourless dark chocolate torte or seasonal favorites like mini pumpkin bread.

Be sure to share this recipe with your friends and subscribe to the blog for more high-quality desserts, elegant dinner recipes, and everyday cooking inspiration.

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