Description
These Chocolate Raspberry Cupcakes are rich, moist chocolate cupcakes filled with sweet-tart raspberry jam and topped with luscious chocolate frosting. A decadent bakery-style dessert perfect for Valentine’s Day, birthdays, or any special occasion.
Ingredients
Scale
Chocolate Cupcakes:
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¾ cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- ½ cup sour cream or Greek yogurt
- 1 teaspoon vanilla extract
- ½ cup hot water or hot coffee
Raspberry Filling:
- ½ cup seedless raspberry jam
Chocolate Frosting:
- ½ cup unsalted butter, softened
- ⅓ cup unsweetened cocoa powder
- 2 cups powdered sugar
- 3–4 tablespoons heavy cream
- 1 teaspoon vanilla extract
Optional Garnish:
- Fresh raspberries
- Chocolate shavings
Instructions
- Preheat: Preheat oven to 350°F (175°C). Line a cupcake pan with liners.
- Dry Ingredients: Whisk flour, cocoa powder, baking powder, and baking soda.
- Wet Ingredients: In another bowl, mix sugar, oil, eggs, sour cream, and vanilla.
- Combine: Add dry ingredients to wet mixture, mixing just until combined. Stir in hot water or coffee.
- Bake: Fill liners ⅔ full. Bake 18–22 minutes. Cool completely.
- Fill: Core centers and fill each cupcake with raspberry jam.
- Frosting: Beat butter until fluffy. Add cocoa powder, powdered sugar, cream, and vanilla until smooth.
- Decorate: Frost cupcakes and garnish with raspberries or chocolate shavings.
Notes
- Moist texture: Oil and sour cream keep cupcakes soft and tender.
- Jam substitute: Homemade raspberry compote works beautifully.
- Make ahead: Cupcakes can be baked a day in advance.
- Storage: Refrigerate if using fresh raspberries.
- Variation: Swap raspberry for strawberry or cherry jam.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Chocolate Raspberry Cupcakes, chocolate cupcakes with raspberry filling, raspberry cupcakes, chocolate dessert recipes, valentine cupcakes