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Chocolate Raspberry Cupcakes

Chocolate Raspberry Cupcakes: The Ultimate Decadent Dessert


  • Author: Lyndy
  • Total Time: 40 minutes
  • Yield: 12 cupcakes 1x
  • Diet: Vegetarian

Description

These Chocolate Raspberry Cupcakes are rich, moist chocolate cupcakes filled with sweet-tart raspberry jam and topped with luscious chocolate frosting. A decadent bakery-style dessert perfect for Valentine’s Day, birthdays, or any special occasion.


Ingredients

Scale

Chocolate Cupcakes:

  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¾ cup granulated sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • ½ cup sour cream or Greek yogurt
  • 1 teaspoon vanilla extract
  • ½ cup hot water or hot coffee

Raspberry Filling:

  • ½ cup seedless raspberry jam

Chocolate Frosting:

  • ½ cup unsalted butter, softened
  • ⅓ cup unsweetened cocoa powder
  • 2 cups powdered sugar
  • 34 tablespoons heavy cream
  • 1 teaspoon vanilla extract

Optional Garnish:

  • Fresh raspberries
  • Chocolate shavings

Instructions

  1. Preheat: Preheat oven to 350°F (175°C). Line a cupcake pan with liners.
  2. Dry Ingredients: Whisk flour, cocoa powder, baking powder, and baking soda.
  3. Wet Ingredients: In another bowl, mix sugar, oil, eggs, sour cream, and vanilla.
  4. Combine: Add dry ingredients to wet mixture, mixing just until combined. Stir in hot water or coffee.
  5. Bake: Fill liners ⅔ full. Bake 18–22 minutes. Cool completely.
  6. Fill: Core centers and fill each cupcake with raspberry jam.
  7. Frosting: Beat butter until fluffy. Add cocoa powder, powdered sugar, cream, and vanilla until smooth.
  8. Decorate: Frost cupcakes and garnish with raspberries or chocolate shavings.

Notes

  • Moist texture: Oil and sour cream keep cupcakes soft and tender.
  • Jam substitute: Homemade raspberry compote works beautifully.
  • Make ahead: Cupcakes can be baked a day in advance.
  • Storage: Refrigerate if using fresh raspberries.
  • Variation: Swap raspberry for strawberry or cherry jam.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 320
  • Sugar: 28g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: Chocolate Raspberry Cupcakes, chocolate cupcakes with raspberry filling, raspberry cupcakes, chocolate dessert recipes, valentine cupcakes