Description
Looking for a show-stopping dessert that combines the rich flavors of chocolate with the refreshing taste of peppermint? Look no further than this Chocolate Peppermint Trifle Recipe. This dessert is the perfect holiday treat for anyone who loves the festive pairing of chocolate and mint. The layers of creamy cheesecake, rich chocolate brownie, and cool peppermint add up to a mouthwatering trifle that’s sure to become a family favorite.
Ingredients
Scale
- For the Brownie Layer:
- 1 box of brownie mix (or your favorite homemade brownie recipe)
- Ingredients called for on the brownie mix box (usually eggs, oil, and water)
- For the Peppermint Cheesecake Layer:
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup peppermint extract or peppermint flavoring
- 1 cup heavy cream
- 1/2 cup crushed peppermint candies or candy canes
- For the Whipped Cream Topping:
- 1 cup heavy cream
- 1 tbsp powdered sugar
- 1/2 tsp vanilla extract
Instructions
- Prepare the Brownie Layer: Start by baking the brownies according to the instructions on the box (or your homemade recipe). Allow them to cool completely, then cut them into small cubes that will form the base layer of your trifle.
- Make the Peppermint Cheesecake Layer: In a mixing bowl, beat the softened cream cheese with the powdered sugar and peppermint extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
- Layer the Trifle: In a trifle bowl, start by layering the brownie cubes at the bottom. Add a layer of the peppermint cheesecake mixture, followed by a layer of whipped cream. Repeat the layers, finishing with a whipped cream topping. Top with crushed peppermint candies or candy canes for extra festive flair.
- Chill and Serve: Refrigerate the trifle for at least 4 hours, preferably overnight, to allow the layers to set. Serve chilled, and enjoy the layers of chocolate, mint, and cream!
Notes
- Make-Ahead: This trifle can be made ahead of time and stored in the refrigerator for up to 24 hours.
- Whipped Cream: Be sure to whip the cream to stiff peaks to get the perfect texture.
- Variations: Try swapping brownies for chocolate cake or adding a drizzle of chocolate syrup on top for extra indulgence.
- Prep Time: 20 minutes
- Cook Time: 30 minutes (for baking the brownies)
- Category: Dessert
- Method: No-bake
- Cuisine: Holiday
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Chocolate Peppermint Trifle, Holiday Dessert, Christmas Trifle, Peppermint Chocolate, Festive Desserts