If you’re obsessed with the sweet harmony of chocolate and peanut butter, prepare to fall head over heels for these Chocolate Peanut Butter Mini Pies. With a crunchy cookie crust, creamy peanut butter filling, and silky chocolate ganache, they bring all the indulgence of a full-sized dessert into a perfectly portioned, party-ready treat.

Inspired by the simplicity of a Pioneer Woman Easy Chocolate Tart, this recipe is mostly no-bake and incredibly easy to whip up. Whether you’re entertaining, planning a dessert table, or craving a bite-sized sweet for yourself, these Peanut Butter Pie Cups are sure to impress. They’re also a perfect choice for those who love Peanut and Chocolate Desserts, Easy Snickers Dessert ideas, or even want to experiment with a Peanut Butter Chocolate Chip Cookie Pie twist.

Let’s dive into this dreamy, chocolatey, peanut buttery perfection!

Why You’ll Love These Chocolate Peanut Butter Mini Pies

Almost No Bake – Minimal oven time needed (or none at all if you use a ready-made crust).
Two Classic Flavors – Peanut butter and chocolate never go out of style.
Perfectly Portable – Great for parties, holidays, and snacking.
Rich and Creamy Texture – With layers of flavor in every bite.
Versatile & Customizable – Turn them into bars, a large tart, or add your own creative toppings.

These Irresistible Mini Chocolate Peanut Butter Pies are a fantastic way to enjoy decadent flavors with a fun and easy presentation.

Ingredients for Chocolate Peanut Butter Mini Pies

Here’s everything you need to make these rich and creamy treats from scratch.

For the Crust:

1 ½ cups (180g) chocolate cookie crumbs (Oreos work great, no filling)
5 tablespoons (70g) unsalted butter, melted
Pinch of salt

For the Peanut Butter Filling:

8 oz (225g) cream cheese, softened
¾ cup (190g) creamy peanut butter
½ cup (60g) powdered sugar
1 teaspoon vanilla extract
1 ½ cups (360ml) heavy whipping cream, whipped to soft peaks

For the Chocolate Ganache Topping:

1 cup (170g) semi-sweet chocolate chips
½ cup (120ml) heavy cream
Pinch of salt
Optional: 1 tablespoon butter for extra shine

Optional Toppings:

Chopped roasted peanuts
Mini chocolate chips
Whipped cream
Chocolate curls or drizzle

Kitchen Equipment You’ll Need

✅ Food processor (for cookie crust)
✅ Muffin pan or mini tart pans
✅ Cupcake liners (optional for easy removal)
✅ Hand mixer or stand mixer
✅ Spatula and mixing bowls
✅ Piping bag or zip-top bag (for neat filling)

How to Make Chocolate Peanut Butter Mini Pies

These Dessert Recipes Chocolate Peanut Butter come together quickly and beautifully. Here’s how to master them step-by-step.

Step 1: Make the Crust

In a food processor, pulse chocolate cookies until fine crumbs form. Combine with melted butter and a pinch of salt. Stir until mixture resembles wet sand.

Press 1 to 2 tablespoons of crust mixture into the bottom of each muffin tin or mini pie mold. Press firmly to compact. Chill in the fridge for 15 minutes or bake at 350°F (175°C) for 5 minutes to set (optional).

Step 2: Prepare the Peanut Butter Filling

In a large bowl, beat the softened cream cheese and peanut butter until smooth and creamy. Add powdered sugar and vanilla, and mix until combined.

Fold in the whipped cream gently using a spatula until fully incorporated and fluffy.

Pipe or spoon the filling evenly over each chilled crust. Smooth the tops and return to the refrigerator for at least 30 minutes to firm up.

Step 3: Make the Chocolate Ganache

In a small saucepan, heat heavy cream over medium heat just until it begins to simmer. Pour over the chocolate chips and let sit for 2-3 minutes.

Add a pinch of salt and butter (if using), then stir until smooth and glossy.

Spoon or drizzle the ganache over the top of each peanut butter-filled crust. Tilt gently to spread or swirl with a spoon.

Step 4: Chill and Garnish

Refrigerate the mini pies for at least 2 hours to allow the layers to set.

Top with your favorite garnishes like chopped peanuts, chocolate chips, or whipped cream just before serving.

Tips for Perfect Mini Pies

✅ Use High-Quality Peanut Butter – Smooth, no-stir peanut butter works best for consistency. Avoid natural varieties with oil separation.
✅ Chill Between Layers – Ensures clean layers and easy slicing or serving.
✅ Use Piping Bags for Clean Assembly – A piping bag helps make the filling neat and professional-looking.
✅ Make Ahead Friendly – These pies are even better after a day in the fridge!

Recipe Variations

Get creative with these delicious modifications:

Peanut Butter Chocolate Chip Cookie Pie Bites – Swap the crust for baked chocolate chip cookie bases.
Easy Snickers Dessert Version – Add chopped Snickers or a layer of caramel to the filling.
Frozen Treats – Freeze for 1-2 hours and serve as a chilled peanut butter pie cup.
Bars Instead of Pies – Press the crust into a square dish, layer with filling and ganache, and slice into squares.

These ideas make the base recipe even more versatile and fun to experiment with.

Common Mistakes to Avoid

❌ Skipping the Chill Time – Without proper chilling, the pies won’t hold their shape.
❌ Using Chunky Peanut Butter – Makes the filling gritty and harder to pipe.
❌ Overmixing Whipped Cream – Can result in a dense or broken texture in the filling.
❌ Overbaking the Crust (if baking) – The crust just needs to be set, not crisped.

Serving & Styling Ideas

Serve in colorful cupcake liners or mini tart tins for a cute party display.
Garnish with a swirl of whipped cream, chocolate curls, or a single peanut butter cup.
Plate on individual dessert trays for weddings or buffets.
Pair with coffee or milk for the ultimate comfort food moment.

These Peanut Butter Pie Cups are not just tasty—they’re showstoppers!

Storage & Make-Ahead Tips

🧊 Refrigerator: Store tightly covered in the fridge for up to 4 days. Best enjoyed within 48 hours for optimal texture.

❄️ Freezer Friendly: Freeze mini pies in an airtight container for up to 2 months. Let thaw in the fridge for several hours before serving.

✅ Make Ahead: You can make all components a day ahead and assemble the morning of your event. Add toppings just before serving.

FAQs About Chocolate Peanut Butter Mini Pies

Can I freeze these mini pies?
Yes! They freeze beautifully. Just wrap each one individually or store in a single layer in an airtight container.

Can I use natural peanut butter?
It’s not recommended unless it’s a no-stir variety. Natural peanut butter tends to separate and can affect the texture of the filling.

Can I make one large pie instead?
Absolutely. Press the crust into a 9-inch pie dish, layer with the filling and ganache, and chill until set. Slice and serve like a traditional pie.

Can I use whipped topping instead of fresh whipped cream?
Yes! Whipped topping like Cool Whip can be used to save time and adds stability to the filling.

Are these good for kids?
Yes! Kids love the sweet and salty flavor combo, and the mini size makes them perfect for little hands.

Final Thoughts

These Almost No Bake Mini Chocolate Peanut Butter Pies are every dessert lover’s dream. They deliver the rich indulgence of a full-sized chocolate tart in a handheld, creamy, peanut butter-packed bite. From dinner parties to casual cravings, they’re a hit every time.

If you love Dessert Recipes Chocolate Peanut Butter, this treat needs to be at the top of your list. Whether you’re recreating the magic of a Pioneer Woman Easy Chocolate Tart or putting your own spin on a Peanut Butter Chocolate Chip Cookie Pie, these mini pies offer flavor, flexibility, and fun.

Chocolate Peanut Butter Mini Pies : A Dreamy Dessert

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If you’re obsessed with the sweet harmony of chocolate and peanut butter, prepare to fall head over heels for these Chocolate Peanut Butter Mini Pies.

Author: Lyndy kitchen
Prep Time: 25
Total Time: 2H25
Category: Dessert
Cuisine: American