If you’re looking for a delicious Valentine’s Day cookie recipe that’s perfect for kids, parties, or a sweet treat for your loved ones, these chocolate cutout cookies are just what you need. These cookies are soft, chewy, and full of rich chocolate flavor, making them the perfect Valentine’s cookies for anyone who loves chocolate. Whether you’re baking for a special someone or whipping up some fun Valentine’s Day cookies for kids, this recipe is both simple and satisfying.
Made with a decadent chocolate dough and shaped into festive designs, these cookies are sure to bring joy to anyone who tries them. Plus, they’re customizable to fit your unique Valentine’s theme—add sprinkles, frosting, or edible glitter for the perfect finishing touch! If you love chocolate desserts, these cookies will be a hit, especially when paired with a cup of Valentine’s Day hot chocolate.
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Why You’ll Love These Chocolate Cutout Cookies
What makes these chocolate Valentine cookies so irresistible? The rich cocoa flavor that’s balanced by a soft, chewy texture makes each bite a chocolate lover’s dream. These cookies are easy to make and are perfect for sharing with family and friends, or for gifting to your loved ones. Whether you’re preparing them as part of a Valentine treat ideas collection or serving them with milk at a cozy Valentine’s celebration, these cookies will definitely steal the show.
The best part? They’re incredibly versatile! Use heart-shaped cookie cutters to create the perfect chocolate Valentine cookies for your celebration or switch it up with other fun shapes like stars or flowers for a delightful Valentine dessert.
Who This Recipe Is For
This chocolate Valentine cookie recipe is for anyone who:
- Wants to make chocolate cutout cookies for a special occasion like Valentine’s Day.
- Needs Valentine’s Day cookies for kids that are easy to bake and fun to decorate.
- Enjoys chocolate Valentine desserts and wants a new favorite treat for the holiday.
- Loves cookie recipes for Valentine’s Day that are delicious and customizable.
- Is looking for a fun and festive way to celebrate Valentine’s Day with a sweet treat!
If any of these apply to you, then you’ll definitely want to give this recipe a try.
Ingredients You’ll Need
To make these best ever chocolate cutout cookies, you’ll need the following ingredients:
- 2 1/4 cups all-purpose flour (280g)
- 1/2 cup unsweetened cocoa powder (50g)
- 1 teaspoon baking soda (5g)
- 1/2 teaspoon salt (2g)
- 1 cup unsalted butter (226g), softened
- 1 cup granulated sugar (200g)
- 1 large egg
- 1 teaspoon vanilla extract (5ml)
- 1/4 cup milk (60ml)
Ingredient Notes and Variations
- Cocoa Powder: Use high-quality unsweetened cocoa powder for the best chocolate flavor. You can opt for dark cocoa for a deeper flavor profile.
- Butter: Ensure your butter is softened to room temperature for easy mixing and better texture.
- Milk: If you’re looking for a dairy-free option, you can substitute with almond milk or oat milk.
Kitchen Equipment You’ll Need
Here’s what you’ll need to make these chocolate cutout cookies:
- Mixing bowls for combining ingredients
- Electric mixer (or whisk) for creaming butter and sugar
- Rolling pin for rolling out the dough
- Cookie cutters in fun Valentine’s shapes, like hearts or stars
- Baking sheets lined with parchment paper
- Cooling racks for cooling the cookies after baking
Step-by-Step Preparation: How to Make Chocolate Cutout Cookies
Making these chocolate Valentine cookies is easier than you think! Follow these simple steps:
Step 1: Prepare the Oven and Baking Sheets
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set this aside.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat together the softened butter and sugar using an electric mixer until light and fluffy. This should take about 2-3 minutes. Add the egg and vanilla extract, and beat until combined.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients into the wet ingredients, mixing until fully combined. Add the milk and mix until the dough comes together. If the dough feels too sticky, add a bit more flour.
Step 5: Roll Out the Dough
Turn the dough onto a floured surface and roll it out to about 1/8 inch thick. Use your favorite cookie cutters to cut out the shapes. For Valentine’s Day, heart-shaped cutters are perfect!
Step 6: Bake
Place the cutout cookies onto the prepared baking sheet, leaving about an inch of space between each. Bake for 8-10 minutes, or until the edges are set. Be careful not to overbake, as these cookies will continue to firm up as they cool.
Step 7: Cool and Decorate
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Once cooled, you can decorate with frosting, sprinkles, or even edible glitter to make them even more festive for Valentine’s Day.
Pro Tips for the Best Chocolate Cutout Cookies
- Chill the Dough: If you find the dough too soft to handle, chill it in the fridge for 30 minutes before rolling it out. This will make the dough easier to work with.
- Use a Rolling Pin with Guides: For evenly rolled cookies, use a rolling pin with adjustable thickness guides to ensure consistent cookie thickness.
- Don’t Overbake: Keep a close eye on the cookies while they bake. They should be slightly soft when you remove them from the oven but will firm up as they cool.
Common Mistakes to Avoid
- Overmixing the Dough: Overmixing can cause the cookies to be tough. Mix the dough until just combined to maintain a soft, chewy texture.
- Not Chilling the Dough: If the dough is too soft, it will be difficult to cut out shapes. Chilling helps the dough hold its shape and makes it easier to work with.
Serving Suggestions
These chocolate Valentine desserts are perfect for all sorts of celebrations. Here are some ideas for serving them:
- Cookie Platters: Arrange the cookies on a platter with a variety of shapes and decorations for a fun and festive display.
- Gifts: Wrap a batch in a cute box or bag with a ribbon for a homemade Valentine’s Day gift.
- With Milk: Serve the cookies with a glass of milk, or even a fun Valentine’s Day hot chocolate for a cozy treat.
Creative Presentation Ideas
- Decorate with Royal Icing: Use royal icing to decorate your Valentine’s Day cookies for kids. You can pipe intricate designs or simply create fun color patterns.
- Sprinkle Love: Add colorful sprinkles or edible glitter to your cookies for extra sparkle and flair.
Flavor Variations and Add-Ins
- Peppermint Chocolate: Add peppermint extract to the dough for a refreshing twist on your chocolate cookies. This pairs wonderfully with hot cocoa.
- Chocolate Chips: Mix in some mini chocolate chips to the dough for an extra chocolatey bite in every cookie.
How to Store and Reheat
Store your chocolate Valentine cookies in an airtight container at room temperature for up to 5 days. If you need to store them for longer, you can freeze the baked cookies for up to 3 months. Simply place them in a single layer on a baking sheet, freeze until solid, and then transfer to an airtight container or freezer bag.
To reheat, place cookies on a baking sheet and warm in a 350°F (175°C) oven for 5-7 minutes.
Make-Ahead Tips
You can prepare the dough ahead of time and refrigerate it for up to 2 days before rolling it out and baking. This makes it easier to manage your time, especially when baking with kids. You can also freeze the dough for up to 3 months and thaw it in the fridge overnight when you’re ready to bake.
Frequently Asked Questions
Can I make these cookies without cookie cutters?
Absolutely! If you don’t have cookie cutters, you can roll the dough into balls and flatten them with a fork or your hands for round cookies.
Can I make these cookies ahead of time?
Yes, these cookies can be made up to a week ahead of time. Just store them in an airtight container and they will stay fresh and delicious.
Final Thoughts: Why These Chocolate Cutout Cookies Are a Keeper
These chocolate cutout cookies are the perfect way to show your love this Valentine’s Day. Whether you’re making Valentine’s Day cookies for kids or treating your sweetheart, these soft, chewy, and chocolatey cookies are sure to impress. Easy to make and decorate, they’re the ideal way to celebrate love and share a sweet treat with everyone you care about.
PrintBest Ever Chocolate Cutout Cookies – The Perfect Valentine’s Day Treat
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Chocolate Cutout Cookies are soft, chewy, and full of rich chocolate flavor, making them the perfect Valentine’s Day treat. Easy to make and decorate, these cookies are ideal for kids, parties, or sharing with loved ones. Customize with sprinkles or frosting to match your celebration theme!
Ingredients
Ingredients:
- 2 1/4 cups all-purpose flour (280g)
- 1/2 cup unsweetened cocoa powder (50g)
- 1 teaspoon baking soda (5g)
- 1/2 teaspoon salt (2g)
- 1 cup unsalted butter (226g), softened
- 1 cup granulated sugar (200g)
- 1 large egg
- 1 teaspoon vanilla extract (5ml)
- 1/4 cup milk (60ml)
Instructions
- Prepare the Oven and Baking Sheets: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: Beat softened butter and sugar together until light and fluffy. Add egg and vanilla extract, and beat until combined.
- Combine Wet and Dry Ingredients: Gradually add dry ingredients to the wet mixture, mixing until combined. Add milk and mix until dough comes together.
- Roll Out the Dough: Roll dough to about 1/8-inch thick on a floured surface. Use cookie cutters to cut out shapes.
- Bake: Place cookies on the baking sheet and bake for 8-10 minutes, or until the edges are set. Allow to cool.
- Cool and Decorate: Transfer cookies to a wire rack to cool. Decorate with frosting, sprinkles, or edible glitter as desired.
Notes
- Chill the Dough: If dough is too soft to work with, chill for 30 minutes before rolling it out.
- Use a Rolling Pin with Guides: For evenly rolled cookies, use a rolling pin with adjustable thickness guides.
- Storage: Store cookies in an airtight container at room temperature for up to 5 days.
- Freezing: Freeze the baked cookies for up to 3 months. Thaw before serving.
- Prep Time: 15 minutes
- Cook Time: 8-10 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Chocolate Cutout Cookies, Valentine’s Day cookies, chocolate cookies, cutout cookies, homemade Valentine’s Day cookies


