If you’re looking for a croissant breakfast bake that’s buttery, chocolatey, and absolutely irresistible, this Chocolate Croissant Breakfast Bake is the perfect recipe! Made with flaky croissants, creamy custard, and rich chocolate, this breakfast casserole is a cross between a bread pudding and a chocolate croissant—ideal for special occasions or weekend brunch.

Whether you need an easy bake breakfast for a crowd, a breakfast sweet to pair with coffee, or a fun twist on a classic croissant breakfast, this dish is sure to impress. Serve it warm with powdered sugar and fresh fruit for a bakery-style treat at home!

Why You’ll Love This Chocolate Croissant Breakfast Bake

Rich & Buttery – Croissants create the perfect soft and flaky texture.
Chocolate Lover’s Dream – Melted chocolate makes this ultra-indulgent.
Easy to Make – Just mix, bake, and enjoy—no need for fancy techniques.
Perfect for Brunch – A great breakfast casserole for gatherings.
Make-Ahead Friendly – Assemble the night before and bake in the morning!

Ingredients for Chocolate Croissant Breakfast Bake

6 large croissants, torn into pieces
1 ½ cups milk (whole or 2%)
½ cup heavy cream
3 large eggs
½ cup (100g) granulated sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon (optional, for warmth)
1 cup chocolate chips (semi-sweet or dark)
2 tablespoons butter, melted
Powdered sugar (for topping)

Kitchen Equipment Needed

To make this croissant breakfast, you’ll need:

9×13-inch baking dish
Mixing bowls
Whisk
Measuring cups and spoons
Spatula

Step-by-Step Instructions to Make Chocolate Croissant Breakfast Bake

Step 1: Preheat & Prepare the Baking Dish

Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish with butter or cooking spray.

Step 2: Arrange the Croissants

Tear the croissants into large chunks and spread them evenly in the baking dish.
Sprinkle chocolate chips over the croissants.

Step 3: Make the Custard Mixture

In a bowl, whisk together milk, heavy cream, eggs, sugar, vanilla, and cinnamon until smooth.
Pour the custard mixture evenly over the croissants, pressing down slightly to soak.

Step 4: Bake & Serve

Drizzle the melted butter over the top.
Bake for 30-35 minutes, until golden brown and set.
Let cool slightly, then dust with powdered sugar and serve warm.

Expert Tips for the Best Croissant Breakfast Bake

Use day-old croissants – Slightly stale croissants absorb the custard better.
Don’t overbake – The center should be set but still soft.
For extra richness – Swap half the milk for more heavy cream.
Customize with nuts – Add sliced almonds or chopped pecans for crunch.
Make it ahead – Assemble the night before, refrigerate, and bake in the morning.

Fun Variations of Chocolate Croissant Breakfast Bake

Berry Chocolate Croissant Bake – Add fresh raspberries or strawberries before baking.
Nutella Croissant Bake – Swirl in Nutella for extra chocolate-hazelnut flavor.
Pumpkin Spice Croissant Bake – Add 1 teaspoon of pumpkin spice for a fall twist.
Savory Croissant Breakfast Bake – Omit chocolate and add cheese, ham, and spinach for a savory option.

How to Store & Keep Your Breakfast Bake Fresh

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Wrap tightly and freeze for up to 1 month. Thaw and reheat before serving.
Reheat: Warm in the oven at 300°F (150°C) for 10-15 minutes.

Serving Ideas and Presentation Tips

Drizzle with maple syrup for extra sweetness.
Serve with whipped cream and fresh berries for a café-style brunch.
Pair with a hot cappuccino or vanilla latte for a cozy morning treat.

Common Mistakes to Avoid When Making Croissant Breakfast Bake

Skipping the soak time – Let the croissants absorb the custard for a soft texture.
Using fresh croissants – Slightly stale croissants hold up better during baking.
Not greasing the pan – Prevents sticking and makes cleanup easier.

Pairing Ideas: What to Serve with Chocolate Croissant Breakfast Bake

Fresh fruit salad for a light contrast.
Scrambled eggs and bacon to balance the sweetness.
A glass of orange juice or mimosa for a refreshing touch.

FAQ Section

1. Can I make this with store-bought puff pastry instead of croissants?
Yes, but croissants add a flakier texture. Puff pastry may require a slightly longer bake time.

2. Can I use milk chocolate instead of semi-sweet?
Yes! Milk chocolate will make it even sweeter, while dark chocolate adds a richer flavor.

3. Can I make this into individual servings?
Absolutely! Use ramekins instead of a large baking dish and adjust the baking time to 20-25 minutes.

Final Thoughts and Call to Action

This Chocolate Croissant Breakfast Bake is a rich, buttery, and chocolatey breakfast casserole perfect for any special occasion! Whether you’re making it for weekend brunch, holiday mornings, or just a sweet breakfast treat, this dish is sure to impress.

Try this croissant breakfast bake today and share your creations! Tag us on social media and subscribe for more bake breakfast recipes and breakfast sweets!

Chocolate Croissant Breakfast Bake : Sweet Breakfast

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If you’re looking for a croissant breakfast bake that’s buttery, chocolatey, and absolutely irresistible, this Chocolate Croissant Breakfast Bake is the perfect recipe!

Author: Lyndy kitchen
Prep Time: 15
Cook Time: 30
Total Time: 45
Category: Dessert
Cuisine: American

Ingredients

Scale

6 large croissants, torn into pieces

1 ½ cups milk (whole or 2%)

½ cup heavy cream

3 large eggs

½ cup (100g) granulated sugar

1 teaspoon vanilla extract

1 teaspoon cinnamon (optional, for warmth)

1 cup chocolate chips (semi-sweet or dark)

2 tablespoons butter, melted

Powdered sugar (for topping)