Chocolate Covered Strawberry Cake Cookies : A Perfect Valentine’s Day Treat

Looking for a delightful, festive treat to make for Valentine’s Day or a special occasion? These Chocolate Covered Strawberry Cake Cookies are just what you need! With the perfect combination of soft, cake-like cookies topped with chocolate-dipped strawberries, this dessert is a showstopper. Whether you’re planning a Valentine’s celebration, looking for Valentine’s Treats for School, or just want a sweet, romantic dessert, these cookies will be a hit.

If you’re a fan of Valentine’s Day Cookie Ideas or want to try something new this year, this recipe is both easy to make and incredibly delicious. Plus, it’s the perfect way to combine the classic flavors of chocolate and strawberries into one irresistible dessert.

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Why You’ll Love Chocolate Covered Strawberry Cake Cookies

These Chocolate Covered Strawberry Cookies are the perfect combination of sweetness and indulgence. The soft, fluffy cake-like cookies provide the perfect base, and the rich, creamy chocolate-covered strawberries on top add a decadent touch. Each bite is a perfect mix of textures – from the tender cookie to the smooth chocolate and juicy strawberry. Whether you’re celebrating Valentine’s Day or simply treating yourself, these cookies are a must-try!

This treat is ideal for Valentine’s Day Themed Food, and it can easily be adapted for gluten-free diets, making it a versatile option for any gathering. If you love the idea of Chocolate Dipped Strawberries and Cookies, this is the recipe for you!

Who This Recipe Is For

This Chocolate Covered Strawberry Cake Cookies recipe is perfect for:

• Valentine’s Day lovers looking for a sweet treat to share with loved ones.
• Bakers who want to try a new and creative cookie recipe.
• Families who want a fun, festive dessert for school parties or gatherings.
• Chocolate and strawberry enthusiasts who can’t resist this classic flavor combination.

For more sweet and easy Valentines Day Desserts, you might want to check out our Chocolate Covered Strawberries Cookies!

Ingredients You’ll Need

To make these delicious Chocolate Covered Strawberry Cookies, you’ll need the following ingredients:

For the cookies:

• 1 box strawberry cake mix (or use gluten-free cake mix for a gluten-free version)
• 1/2 cup unsalted butter, softened
• 1 large egg
• 2 tsp vanilla extract
• 1/2 cup all-purpose flour (or use a gluten-free flour blend for gluten-free cookies)

For the chocolate-covered strawberries:

• 12-15 fresh strawberries, washed and dried
• 1 cup semi-sweet chocolate chips (or your favorite type of chocolate)
• 1/4 cup heavy cream (for a smooth, creamy chocolate coating)

To decorate:

• Sprinkles, colored sugar, or white chocolate drizzle (optional)

These cookies pair beautifully with Valentine’s Strawberry Cookies for a special treat or as part of a Valentine’s Day dessert platter.

Ingredient Notes and Variations

• Cake Mix: Using a box of cake mix makes this recipe quick and easy, but you can use homemade strawberry cake mix if you prefer. To make the recipe gluten-free, simply use a gluten-free cake mix and a gluten-free flour blend.
• Chocolate: While semi-sweet chocolate works wonderfully for this recipe, you can use milk chocolate or dark chocolate depending on your preference. If you prefer a white chocolate topping, that works great as well.
• Decorations: Feel free to customize these cookies with sprinkles, colored sugar, or even a drizzle of white chocolate to make them extra festive for Valentine’s Day.

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Kitchen Equipment You’ll Need

To make these cookies, gather the following kitchen tools:

• Large mixing bowl for preparing the cookie dough.
• Baking sheet lined with parchment paper for baking the cookies.
• Microwave-safe bowl for melting the chocolate.
• Cooling rack for letting the cookies cool before decorating.
• Spatula for transferring the cookies to the cooling rack.

Step-by-Step Preparation: How to Make Chocolate Covered Strawberry Cake Cookies

Let’s walk through the easy steps to make these delectable cookies:

Step 1: Prepare the Cookie Dough

In a large mixing bowl, combine the strawberry cake mix, softened butter, egg, vanilla extract, and flour. Stir until a soft cookie dough forms. If you’re using a gluten-free cake mix, just substitute the flour with your preferred gluten-free flour blend.

Step 2: Form the Cookies

Scoop the dough onto a baking sheet lined with parchment paper. Use about 1 tablespoon of dough for each cookie. Roll the dough into balls and place them about 2 inches apart on the sheet.

Step 3: Bake the Cookies

Preheat your oven to 350°F (175°C). Bake the cookies for 8-10 minutes, or until the edges are set but the centers are still soft. Let them cool on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.

Step 4: Prepare the Chocolate-Covered Strawberries

While the cookies are cooling, prepare the chocolate-covered strawberries. Place the semi-sweet chocolate chips and heavy cream in a microwave-safe bowl. Microwave in 20-second intervals, stirring in between, until the chocolate is fully melted and smooth.

Dip each strawberry into the melted chocolate, coating about two-thirds of the strawberry. Let any excess chocolate drip off, then place the strawberries on a parchment-lined tray. Repeat until all strawberries are dipped.

Step 5: Decorate the Cookies

Once the cookies are completely cooled, place a chocolate-covered strawberry on top of each cookie. You can drizzle any leftover chocolate over the cookies or add sprinkles or colored sugar for extra flair.

Pro Tips for the Best Chocolate Covered Strawberry Cake Cookies

• Do not overbake: To ensure the cookies stay soft and cake-like, be sure not to overbake them. They should look slightly underbaked in the center when you remove them from the oven.
• Use room-temperature butter: For the best dough consistency, use butter that is softened to room temperature. This helps the dough come together smoothly.
• Let the chocolate cool: Let the chocolate cool slightly before dipping the strawberries, so it’s thick enough to coat the berries without running off too quickly.

Common Mistakes to Avoid

• Not cooling the cookies completely: Be sure to let the cookies cool completely before adding the chocolate-covered strawberries, so the chocolate doesn’t melt when placed on the warm cookies.
• Overcrowding the cookies: Don’t place the cookies too close together on the baking sheet. Leave enough space for them to spread out slightly during baking.

Serving Suggestions

These Chocolate Covered Strawberry Cake Cookies are perfect for:

• Valentine’s Day celebrations, served as part of a sweet dessert spread.
• School parties or bake sales – these cookies are as cute as they are delicious.
• A romantic evening with a glass of wine or hot cocoa.

Creative Presentation Ideas

Serve these cookies on a festive dessert platter, complete with other Valentine’s-themed treats like Valentine’s Day Themed Food or Gluten-Free Valentine’s Day Desserts. Arrange the cookies in a heart shape or add a personal touch with handwritten tags.

Flavor Variations and Add-Ins

• Coconut Flakes: Add shredded coconut to the cake dough for an extra tropical twist.
• Peanut Butter: Swirl in a tablespoon of peanut butter into the cookie dough for a creamy peanut butter-chocolate combination.
• Minty Chocolate: Add a drop or two of peppermint extract to the melted chocolate for a minty twist on the chocolate-covered strawberries.

How to Store and Reheat

Store these cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, store them in the fridge for up to a week. Allow the cookies to come to room temperature before serving for the best flavor and texture.

Make-Ahead Tips

You can make the cookies ahead of time and freeze them for up to 3 months. Bake and cool the cookies, then freeze them in an airtight container. When you’re ready to serve, thaw them at room temperature and top with chocolate-covered strawberries.

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Frequently Asked Questions

Can I use a different type of chocolate for the strawberries?
Yes, you can use milk chocolate, dark chocolate, or even white chocolate to dip the strawberries.

Can I make these cookies gluten-free?
Absolutely! Use a gluten-free strawberry cake mix and gluten-free flour to make these cookies suitable for a gluten-free diet.

Can I freeze the chocolate-covered strawberries?
Yes, you can freeze the chocolate-covered strawberries before placing them on the cookies. Just ensure they are fully set and hardened before freezing.

Final Thoughts: Why Chocolate Covered Strawberry Cake Cookies Are a Keeper

These Chocolate Covered Strawberry Cake Cookies are not only delicious but also visually stunning, making them the perfect treat for Valentine’s Day or any special occasion. Whether you’re making them for a party, a school treat, or a romantic evening, these cookies will surely impress!

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