Description
There’s something irresistible about the aroma of freshly baked cookies, but when you blend that into a buttery pie crust? Pure magic.
Ingredients
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 2 large eggs
- ½ cup all-purpose flour
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ¾ cup unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts (optional but traditional)
Instructions
Preheat your oven to 325°F (163°C) and place a rack in the center. Lightly grease a pie plate and fit it with your crust, crimping the edges.
In a medium bowl, beat the eggs until foamy. Add flour, granulated sugar, and brown sugar, then mix well.
Stir in melted butter and vanilla extract. Once smooth, fold in chocolate chips and nuts if using.
Pour the filling into the prepared pie crust. Smooth the top and bake for 50–60 minutes, or until a toothpick inserted into the center comes out mostly clean and the top is golden brown.
Note: The pie will set further as it cools. Don’t overbake.
Let the pie cool for at least 30 minutes before slicing. Serve warm for gooey centers or chilled for a firmer slice.
Notes
- At Room Temp: Covered, up to 2 days
- In the Fridge: Up to 5 days
- To Freeze: Wrap slices in foil and store in an airtight bag for up to 3 months
- Prep Time: 10
- Cook Time: 1 hour
Nutrition
- Serving Size: 8
- Calories: 520
- Sugar: 38g
- Fat: 32g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
Keywords: Chocolate Chip Cookie Pie