Chocolate Chip Cookie Pie : The Ultimate Pie

Posted on May 10, 2025 · [post_author]

a chocolate chip pie sitting on top of a counter

There’s something irresistible about the aroma of freshly baked cookies, but when you blend that into a buttery pie crust? Pure magic. This Chocolate Chip Cookie Pie takes everything you love about gooey, chewy cookies and wraps it in the comfort of a golden, flaky pie shell. It’s the kind of dessert that vanishes at potlucks, steals the show at family dinners, and earns rave reviews every single time.

It reminds me of the first time I had Toll House Pie at a roadside diner in Vermont—warm, thick, and bursting with melty chocolate chips. This version leans into that nostalgia while offering the flexibility to make it your own.

A rich, indulgent dessert with simple ingredients
Combines the best of cookies and pie in one dish
Perfect make-ahead dessert for holidays or casual gatherings
Can be enjoyed warm, room temp, or chilled
Easily customized with nuts, caramel, or flavored chips

Whether you’re serving it à la mode or straight from the pan with a fork (no judgment!), this pie is an all-season showstopper.

🛒 Ingredients You’ll Need

1 unbaked 9-inch pie crust (store-bought or homemade)
2 large eggs
½ cup all-purpose flour
½ cup granulated sugar
½ cup packed brown sugar
¾ cup unsalted butter, melted and slightly cooled
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1 cup chopped walnuts (optional but traditional)

Tip: For extra gooey texture, use a mix of mini and regular chocolate chips.

🕐 Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 50–60 minutes
Cooling Time: 30 minutes
Total Time: Approx. 1 hour 40 minutes

1. Preheat Oven

Preheat your oven to 325°F (163°C) and place a rack in the center. Lightly grease a pie plate and fit it with your crust, crimping the edges.

2. Mix the Filling

In a medium bowl, beat the eggs until foamy. Add flour, granulated sugar, and brown sugar, then mix well.

Stir in melted butter and vanilla extract. Once smooth, fold in chocolate chips and nuts if using.

3. Assemble and Bake

Pour the filling into the prepared pie crust. Smooth the top and bake for 50–60 minutes, or until a toothpick inserted into the center comes out mostly clean and the top is golden brown.

Note: The pie will set further as it cools. Don’t overbake.

4. Cool and Serve

Let the pie cool for at least 30 minutes before slicing. Serve warm for gooey centers or chilled for a firmer slice.

🍽️ Serving Suggestions

Top with vanilla ice cream and a drizzle of hot fudge
Add a dollop of whipped cream
Serve with a glass of cold milk or a cup of espresso
Pair with fresh berries for a balance of sweetness

🧂 Variations to Try

Nut-Free Version: Omit walnuts or use sunflower seeds for crunch
White Chocolate Raspberry: Swap chips and fold in dried raspberries
Salted Caramel Swirl: Drizzle caramel into the batter and finish with flaky salt
Peanut Butter Twist: Replace ½ cup of butter with peanut butter for a nutty kick

🥡 Storage & Make-Ahead Tips

This pie stores beautifully!

At Room Temp: Covered, up to 2 days
In the Fridge: Up to 5 days
To Freeze: Wrap slices in foil and store in an airtight bag for up to 3 months

Reheat in the microwave for 20 seconds to bring back that gooey goodness.

🍫 Texture & Flavor Profile

Chocolate Chip Cookie Pie is soft, chewy, and slightly crisp on the edges. The semi-sweet chocolate melts into pools throughout the pie, while the buttery base creates a caramelized richness. The flaky crust offers the perfect counterbalance to the soft filling, making every bite complete.

🌍 Cultural Notes: An All-American Mashup

This dessert is a genius blend of two American staples: chocolate chip cookies (created by Ruth Wakefield in the 1930s) and classic pie. It reflects the American knack for hybrid recipes that are greater than the sum of their parts.

Perfect for Thanksgiving, July 4th BBQs, or just a rainy Tuesday night, the Chocolate Chip Cookie Pie is the dessert equivalent of a cozy sweater and a warm hug.

❓ Frequently Asked Questions

Can I make this without nuts?

Absolutely! Just omit the walnuts. It will still bake perfectly and taste amazing.

Can I use a store-bought pie crust?

Yes, and it’s a great time-saver. Just ensure it’s a 9-inch unbaked crust.

Can I substitute the butter?

You can use margarine or plant-based butter, but the taste and texture might vary slightly.

Can I double the recipe?

Not recommended in one pan. Instead, make two pies for even baking.

Is this pie supposed to be gooey?

Yes! Slightly gooey and chewy in the center is perfect. The pie firms up as it cools.

🔗 External Links

Want to dive deeper into chocolate chip dessert territory? Try these:

💬 Final Thoughts

Whether you’re a lifelong pie fan or a cookie lover at heart, this Chocolate Chip Cookie Pie offers the best of both worlds. It’s indulgent, nostalgic, and incredibly easy to make. Perfect for any occasion—or no occasion at all.

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