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Irresistibly Flavorful Chili Lime Seasoned Baked Salmon with Avocado Salsa: Amazing Salmon Recipes for Every Meal


  • Author: Lyndy
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

This Chili Lime Seasoned Baked Salmon with Avocado Salsa combines tender, perfectly baked salmon with zesty seasoning and creamy avocado salsa for a vibrant, healthy dish. Ideal for lunch, dinner, or even breakfast, it’s keto-friendly, bursting with fresh flavor, and impressive enough for guests.


Ingredients

Scale

For the Salmon:

  • 4 salmon fillets (about 6 oz each)
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Juice of 1 lime
  • Salt and pepper to taste

For the Avocado Salsa:

  • 2 ripe avocados, diced
  • 1 small red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions

  1. Preheat oven: Set to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Make seasoning: In a small bowl, mix olive oil, chili powder, cumin, paprika, garlic powder, lime juice, salt, and pepper.
  3. Season salmon: Brush seasoning mixture generously over salmon fillets.
  4. Bake: Place salmon on prepared sheet and bake for 12–15 minutes, until it flakes easily with a fork.
  5. Prepare salsa: While salmon bakes, combine avocado, red onion, jalapeño, cilantro, lime juice, salt, and pepper in a bowl.
  6. Serve: Top baked salmon with avocado salsa and enjoy immediately.

Notes

  • Ripe avocados make the creamiest salsa.
  • Adjust heat by increasing or reducing jalapeño.
  • Extra zest: Add chili flakes or smoked paprika to salsa.
  • Don’t overbake salmon to keep it moist; check at 12 minutes.
  • Storage: Keep salmon and salsa separate; refrigerate up to 2 days.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner, Lunch, Seafood
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 salmon fillet with salsa
  • Calories: 380
  • Sugar: 2g
  • Sodium: 220mg
  • Fat: 25g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 75mg

Keywords: Chili Lime Salmon, Baked Salmon with Avocado Salsa, Keto Salmon Recipe, Healthy Salmon Dinner, Low Carb Seafood Recipe, Salmon and Avocado Recipes