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chile verde

Bold & Flavorful Chile Verde Beef Chili Verde Recipe to Win Dinner Time


  • Author: Lyndy
  • Total Time: 2 hours 50 minutes
  • Yield: 6 servings 1x

Description

This Chile Verde Beef Chili Verde Recipe features tender beef simmered in a roasted green chili and tomatillo sauce. Hearty, tangy, and savory, it’s an authentic Mexican-inspired dish perfect for rice, tortillas, or cozy fall dinners.


Ingredients

Scale

For the Meat:

  • 2 ½ lbs beef chuck roast or stew meat, cut into 1-inch cubes
  • Salt and black pepper, to taste
  • 2 tablespoons vegetable oil

For the Sauce:

  • 1 ½ lbs tomatillos, husked and rinsed
  • 2 poblano chilies
  • 2 jalapeño peppers (remove seeds for less heat)
  • 1 large yellow onion, peeled and quartered
  • 6 garlic cloves, unpeeled
  • 1 ½ cups chicken broth
  • ½ cup fresh cilantro leaves
  • 1 teaspoon ground cumin
  • ½ teaspoon dried oregano
  • Salt, to taste

Instructions

  1. Roast the Vegetables: Broil tomatillos, poblanos, jalapeños, onion, and garlic for 7–10 minutes until charred. Cool slightly, peel garlic, and remove chili stems/seeds as desired.
  2. Blend the Sauce: Combine roasted veggies with broth, cilantro, cumin, oregano, and salt in a blender. Blend until smooth.
  3. Brown the Beef: Season beef with salt and pepper. Heat oil in Dutch oven and brown beef in batches.
  4. Simmer the Stew: Return beef to pot, add green sauce, and simmer covered for 2–3 hours until beef is fork-tender.
  5. Serve: Serve hot with rice, tortillas, or roasted vegetables. Garnish with cilantro, onions, or lime.

Notes

  • For Crockpot: Brown beef, then cook with sauce on Low 8 hours or High 4–5 hours.
  • For Instant Pot: Sear beef on sauté mode, add sauce, then pressure cook 35 minutes, natural release.
  • Adjust spice by removing jalapeño seeds for milder flavor.
  • Leftovers taste even better the next day and freeze well up to 3 months.
  • Prep Time: 20 minutes
  • Cook Time: 2 hours 30 minutes
  • Category: Main Dish
  • Method: Stovetop / Slow Cooker
  • Cuisine: Mexican-Inspired

Nutrition

  • Serving Size: 1 bowl

Keywords: Chile Verde Beef, Beef Chili Verde Recipe, Green Chili Beef Stew, Mexican Beef Stew, Tomatillo Chili Verde, Authentic Chili Verde, Crockpot Chile Verde, Chili Verde with Beef, Comfort Food Recipes, Dinner Time Stew