Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken & Sweet Potato Rice Bowl

Flavor-Packed Chicken & Sweet Potato Rice Bowl – A Healthy Dinner Made Easy


  • Author: Lyndy
  • Total Time: 40 minutes
  • Yield: 34 servings 1x

Description

This Chicken & Sweet Potato Rice Bowl is a nourishing, protein-packed meal made with roasted sweet potatoes, juicy chicken, and rice. It’s gluten-free, non-acidic, and perfect for meal prep or weeknight dinners with customizable toppings.


Ingredients

Scale
  • 2 medium sweet potatoes, peeled and diced
  • 1 pound boneless skinless chicken breast, cut into bite-sized cubes
  • 2 tablespoons olive oil, divided
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt and black pepper, to taste
  • 2 cups cooked rice (white, brown, or jasmine)
  • ¼ cup chopped parsley or cilantro (optional garnish)
  • 1 tablespoon fresh lemon juice (optional)

Optional Additions:

  • Sliced avocado
  • Roasted red peppers
  • Baby spinach or kale
  • Toasted seeds or chopped nuts

Instructions

  1. Preheat oven to 425°F (220°C). Toss diced sweet potatoes with 1 tablespoon olive oil, garlic powder, paprika, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes, flipping halfway through.
  2. While sweet potatoes roast, heat the remaining olive oil in a skillet over medium-high heat. Add chicken, season with salt and pepper, and cook for 7–9 minutes until browned and fully cooked.
  3. If not using leftover rice, cook rice according to package directions.
  4. Assemble bowls by dividing rice into serving bowls. Top with roasted sweet potatoes and cooked chicken.
  5. Garnish with fresh herbs, lemon juice, and optional toppings if desired. Serve warm.

Notes

  • Cut sweet potatoes into uniform pieces for even roasting.
  • Use a thermometer to ensure chicken reaches 165°F (74°C).
  • Add baby spinach at the end for extra nutrients.
  • This dish is great for meal prep—store components separately and assemble before eating.
  • Customize spices to taste—try chili powder or cinnamon for variety.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Oven, Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420
  • Sugar: 6g
  • Sodium: 450mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: Chicken and Sweet Potato Bowl, Healthy Chicken Rice Bowl, Non Acidic Meals, Chicken Meal Prep, Sweet Potato Recipes