Easy and Cozy Chicken & Stuffing Casserole : A Classic Family Favorite

When you’re craving something warm, hearty, and satisfying, it’s hard to beat a bubbling Chicken & Stuffing Casserole straight from the oven. This classic comfort food is creamy, flavorful, and packed with tender chicken and savory stuffing—perfect for weeknight dinners or even holiday meals when you want a break from the usual turkey.

Made with pantry staples like cream of chicken soup, stuffing mix, and shredded chicken, this cozy casserole is easy to prepare and guaranteed to please. Whether you call it Chicken and Filling Casserole, Thanksgiving Chicken Casserole, or just “that delicious stuffing bake,” this dish is a go-to for a reason.

Looking for more cozy casseroles? Try our creamy Crack Breakfast Casserole or veggie-packed Vegetarian Pasta Primavera for more comfort food inspiration.

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Why This Chicken & Stuffing Casserole Belongs in Your Comfort Food Lineup

There are so many reasons this casserole recipe is beloved:

• Quick and convenient: Uses simple, easy-to-find ingredients.
• Minimal prep: Only 10 minutes to assemble.
• Versatile: Great for using leftover chicken or turkey.
• Crowd-pleasing: Perfect for family dinners, potlucks, or holidays.
• Freezer-friendly: Make ahead and freeze for busy nights.

If you’re planning Thanksgiving dinner on a smaller scale, this casserole is an excellent substitute for a full roast. It’s like a bite of the holidays in every forkful—without all the fuss.

What Is Chicken & Stuffing Casserole? A Hearty Twist on Tradition

Chicken & Stuffing Casserole is a baked dish made with layers of seasoned stuffing mix, tender shredded chicken, and a creamy soup base. Think of it as a mash-up between a chicken pot pie and your favorite Thanksgiving stuffing. The top layer is golden and slightly crisp, while the center stays soft, moist, and rich with savory flavor.

This dish is sometimes called Chicken Pot Pie Casserole with Stuffing or Casserole with Stuffing on Top, depending on the ingredients and region. No matter what you call it, it’s cozy, comforting, and incredibly satisfying.

Ingredients You’ll Need for Chicken & Stuffing Casserole

Here’s everything you need to make this easy, flavor-packed casserole:

• 3 cups cooked chicken, shredded or cubed (rotisserie works great)
• 1 (10.5 oz) can cream of chicken soup
• 1 (10.5 oz) can cream of celery soup (or use a second can of cream of chicken)
• ½ cup sour cream
• 1 cup chicken broth
• 1 (6 oz) box stuffing mix (like Stove Top)
• 4 tablespoons butter, melted
• Salt and black pepper, to taste
• Optional: frozen peas, corn, or green beans for extra veggies

Want to go the extra mile? Serve it with Garlicky Kale with White Beans and Lemon or Honey Glazed Carrots and Green Beans for a well-rounded plate.

How to Make Chicken & Stuffing Casserole Step-by-Step

1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Prepare the stuffing: In a bowl, mix dry stuffing with melted butter and chicken broth. Let sit for 5 minutes so the bread absorbs the liquid.
3. Make the creamy filling: In a separate large bowl, combine cooked chicken, cream of chicken soup, cream of celery soup, sour cream, and optional vegetables. Season with salt and pepper to taste.
4. Assemble the casserole: Spread the chicken mixture evenly in the bottom of your baking dish. Top with the stuffing mixture, spreading it evenly.
5. Bake uncovered for 30–35 minutes or until bubbly and golden brown on top.
6. Let cool for 5 minutes before serving. Garnish with chopped parsley, if desired.

If you’re a fan of one-pan meals, you’ll also enjoy this easy Crockpot Honey Garlic Chicken for another stress-free dinner option.

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Kitchen Tools You’ll Need for This Casserole Recipe

• 9×13-inch baking dish
• Mixing bowls
• Wooden spoon or spatula
• Measuring cups and spoons
• Oven mitts
• Serving spoon

No fancy equipment required—just simple tools and a warm oven.

Helpful Tips for the Best Chicken & Stuffing Casserole

• Use rotisserie chicken to save time and add extra flavor.
• Don’t over-saturate your stuffing—moist, not mushy, is the goal.
• Add a sprinkle of shredded cheese on top for a melty finish.
• For crispier topping, broil the casserole for the last 2–3 minutes.
• Let it rest after baking so the layers can set properly.

Tasty Variations and Substitutions You Can Try

• Make it vegetarian: Skip the chicken and add sautéed mushrooms, zucchini, and spinach.
• Use turkey: This is a fantastic way to use up Thanksgiving leftovers.
• Add veggies: Frozen peas, carrots, or green beans blend in perfectly.
• Change the soup base: Try cream of mushroom or a homemade béchamel for a twist.
• Use homemade stuffing: If you have leftover Thanksgiving stuffing, this is a perfect recipe to repurpose it.

Common Mistakes to Avoid When Making Casseroles with Stuffing on Top

• Using raw chicken: Always use cooked, shredded or cubed chicken.
• Skipping the butter: It adds moisture and richness to the stuffing.
• Overbaking: Watch closely to prevent the top from drying out.
• Underseasoning: Stuffing mix is salty, but don’t forget to season the filling layer.

Serving Ideas for Chicken & Stuffing Casserole

This dish is a full meal on its own, but it pairs well with light sides and fresh veggies. Here are some ideas:

• Crisp green salad with vinaigrette
• Steamed broccoli or asparagus
• Cucumber Dill Salad for a cooling contrast
• Cheesy Mashed Potato Puffs for extra comfort
• Warm Garlic Parmesan Focaccia Bread

Best Side Dishes and Non-Alcoholic Drinks to Pair With This Casserole

Complete your comforting meal with these cozy drinks:

• Apple cider (served warm or cold)
• Cranberry spritzer with sparkling water
• Lavender Lemonade for a calming, refreshing sip
• Pumpkin spice iced tea—a seasonal twist for fall dinners

Want a festive dessert to finish the meal? Try Pumpkin Cheesecake Truffles or easy Mini Pumpkin Bread with Cinnamon Swirl.

How to Store, Freeze, and Reheat Chicken & Stuffing Casserole

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze unbaked or baked casserole, tightly covered, for up to 2 months.
Reheat: Cover with foil and bake at 350°F (175°C) for 20–25 minutes, or microwave in individual portions.

Pro tip: Add a splash of chicken broth before reheating to keep it moist.

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Chicken & Stuffing Casserole FAQs

Can I make this casserole ahead of time?
Yes! Assemble up to a day in advance and refrigerate. Bake when ready.

Is this dish freezer-friendly?
Absolutely. Freeze before or after baking for easy meal planning.

Can I use homemade stuffing?
Yes, homemade stuffing adds great texture and flavor.

Can I use other soups?
Cream of mushroom or cream of potato work well too.

What veggies go best inside?
Frozen peas, corn, carrots, and green beans are all excellent additions.

Final Thoughts: Comfort Food That Feels Like a Hug

This Chicken & Stuffing Casserole is the kind of meal that brings everyone to the table. It’s warm, creamy, and filled with all the flavors of a holiday dinner—but easy enough to make on a weeknight. Whether you’re using up leftover rotisserie chicken or planning ahead for a cozy family meal, this casserole is always a good idea.

It’s also a fantastic alternative to traditional Thanksgiving recipes casseroles when you’re feeding a smaller group or want to skip the turkey altogether.

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