Chicken Stuffed with Brie, Spinach & Cranberries : A Gourmet Delight

If you’re looking for a dish that is both elegant and easy to prepare, this Chicken Stuffed with Brie, Spinach & Cranberries is a perfect choice! Juicy, tender chicken breasts are filled with creamy brie, fresh spinach, and tart cranberries for a meal that’s bursting with flavor and texture. The combination of savory and sweet makes this dish unique and satisfying.

This stuffed chicken recipe is great for weeknight dinners, special occasions, or meal prep. With minimal ingredients and straightforward steps, you’ll have a restaurant-quality meal at home. Serve it with roasted vegetables, mashed potatoes, or a fresh salad for a complete dining experience.

Why You Will Love Making This Recipe

Restaurant-Quality at Home: A gourmet dish made easily in your own kitchen.
Rich & Flavorful: The combination of creamy brie, sweet cranberries, and tender spinach is irresistible.
Perfect for Any Occasion: Great for dinner parties, holidays, or weeknight meals.
Nutritious & Satisfying: High in protein, with healthy greens and a touch of natural sweetness.
Versatile & Customizable: Try different cheeses, add nuts, or switch up the stuffing ingredients!

Ingredients:

4 boneless, skinless chicken breasts
4 oz brie cheese, sliced
1 cup fresh spinach, chopped
1/4 cup dried cranberries
1 tbsp olive oil
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp dried thyme
1 tbsp honey (optional for extra sweetness)
Toothpicks (for securing the stuffing)

Equipment Used:

Sharp knife
Cutting board
Baking dish
Toothpicks
Skillet (for searing, optional)

Directions & Instructions

Preheat Oven: Set your oven to 375°F (190°C).
Prepare the Chicken: Butterfly each chicken breast by slicing through the middle, ensuring not to cut all the way through.
Stuff the Chicken: Fill each chicken breast with brie slices, spinach, and cranberries.
Secure with Toothpicks: Close the chicken breasts and use toothpicks to keep them sealed.
Season: Brush with olive oil and season with garlic powder, salt, pepper, and thyme.
Sear (Optional): For extra flavor, sear the stuffed chicken in a hot skillet for 2 minutes per side.
Bake: Place the chicken in a baking dish and bake for 25-30 minutes or until fully cooked.
Rest & Serve: Let the chicken rest for 5 minutes before serving.

Nutritional Information

Each serving contains approximately:

Calories: 350
Protein: 40g
Carbohydrates: 8g
Fats: 15g
Fiber: 2g

This dish is high in protein, healthy fats, and essential nutrients, making it a wholesome and satisfying meal.

Prep Time and Cook Time:

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Variations:

Add Nuts: Walnuts or pecans add a nice crunch.
Try Different Cheeses: Goat cheese or mozzarella work well.
Use Fresh Cranberries: For a more tart flavor, try chopped fresh cranberries.
Make it Spicy: Add a pinch of red pepper flakes for a kick.

Frequently Asked Questions

Q: Can I use a different cheese?
A: Yes! Goat cheese, blue cheese, or even mozzarella make great alternatives.

Q: How do I prevent the stuffing from falling out?
A: Use toothpicks to secure the chicken or wrap it tightly in kitchen twine.

Q: Can I make this ahead of time?
A: Yes! You can prepare and stuff the chicken up to 24 hours in advance and store it in the fridge before baking.

Q: What’s the best way to reheat leftovers?
A: Reheat in a 350°F oven for 10 minutes or until warmed through.

Pro Tips By Lynda:

Let the Brie Warm Slightly: Softening the brie makes it easier to slice and stuff.
Don’t Overfill: Keep the stuffing minimal to prevent spillage.
Use an Oven Thermometer: Ensure the internal temperature reaches 165°F (75°C) for perfect doneness.
Rest the Chicken: Letting it sit for a few minutes locks in the juices.

Serving Suggestions:

With a Side Salad: A fresh green salad with balsamic dressing pairs beautifully.
Alongside Roasted Veggies: Serve with roasted asparagus, Brussels sprouts, or carrots.
With Mashed Potatoes: Creamy mashed potatoes complement the flavors well.
Over Quinoa or Rice: Adds a hearty, filling base.