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Chicken Piccata

Easy Chicken Piccata : A Creamy Lemon Chicken Piccata Dish


  • Author: Lyndy
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Easy Chicken Piccata is a quick and flavorful dish featuring pan-seared chicken in a rich and creamy lemon sauce with tangy capers. This dish is perfect for a weeknight meal or a special occasion, offering a balance of bright, fresh flavors with comforting creaminess.


Ingredients

Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1/2 cup all-purpose flour (for dredging)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter

For the Sauce:

  • 1/2 cup chicken broth
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 1/4 cup heavy cream
  • 2 tablespoons capers (rinsed)
  • 1 teaspoon garlic (minced)
  • 2 tablespoons unsalted butter
  • Fresh parsley (chopped for garnish)

Instructions

  1. Prepare the Chicken: Season the chicken breasts with salt and pepper, then dredge in flour, shaking off any excess.
  2. Cook the Chicken: Heat olive oil and butter in a large skillet over medium-high heat. Cook the chicken for 4-5 minutes per side until golden brown. Remove the chicken and set aside.
  3. Make the Sauce: In the same skillet, sauté minced garlic for 30 seconds. Add chicken broth, fresh lemon juice, and capers. Simmer for 3-4 minutes.
  4. Add the Cream: Stir in the heavy cream and simmer for another 2-3 minutes. Add butter and stir until melted.
  5. Combine and Serve: Return the chicken to the skillet and spoon the sauce over it. Let it heat through for a minute. Garnish with parsley and serve immediately.

Notes

  • Make it dairy-free: Substitute heavy cream with coconut milk and use plant-based butter.
  • Capers substitution: Green olives or pickle juice can be used in place of capers for a similar tangy flavor.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Pan-Seared
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: Easy Chicken Piccata, Lemon Chicken Piccata, Chicken Piccata Recipe, Creamy Chicken Piccata