Description
If you’re searching for a fast, comforting, and family-approved dinner, look no further than these Chicken Parmesan Sloppy Joes.
Ingredients
- 1 lb ground chicken
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 ½ cups marinara or tomato sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- ½ cup shredded parmesan cheese
- 1 cup shredded mozzarella cheese
- 4–6 sandwich buns or rolls, toasted
Instructions
Heat olive oil in a skillet over medium heat. Add the diced onion and cook until soft, about 3–4 minutes. Stir in the minced garlic and cook for 1 minute until fragrant.
Add the ground chicken to the skillet, breaking it up with a spoon. Cook until fully browned and no longer pink.
Pour in the marinara sauce, Italian seasoning, salt, pepper, and red pepper flakes if using. Stir to combine and simmer for 5–7 minutes, allowing the flavors to meld and sauce to thicken slightly.
Mix in the parmesan cheese until melted and blended. Remove the skillet from heat.
Spoon the hot filling onto toasted buns, then sprinkle mozzarella cheese on top. Optionally, place the open sandwiches under the broiler for 1–2 minutes to melt the cheese fully.
Top with fresh basil or parsley if desired. Serve warm with your favorite sides.
Notes
- Use high-quality marinara: A flavorful sauce makes all the difference
- Toast the buns: Adds texture and prevents sogginess.
- Broil for bubbly cheese: That golden finish makes the sandwich irresistible.
- Prep Time: 10
- Cook Time: 15
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 4–6 sandwiches
- Calories: 320
- Fat: 17g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 28g
Keywords: Chicken Parmesan Sloppy Joes