Chicken Enchilada Rice Casserole : Delicious Food

There’s something magical about a dish that brings together the warmth of home-cooked meals and the bold flavors of your favorite takeout. That’s exactly what you get with this Chicken Enchilada Rice Casserole — a cheesy, hearty, and satisfying meal perfect for weeknights, potlucks, or whenever your family craves comfort with a kick.

I started making this recipe on busy school nights when we needed something hearty that didn’t require a lot of effort. It quickly became a household favorite, not just because it’s delicious, but because it makes enough for leftovers — and yes, it tastes even better the next day.

Let’s dive into this warm, melty, flavor-packed casserole.

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🌮 What Is Chicken Enchilada Rice Casserole?

This Chicken Enchilada Rice Casserole is a mashup of cheesy enchiladas and a classic rice bake. It features tender shredded chicken, fluffy rice, black beans, corn, and enchilada sauce, all tossed together with cheese and spices, then baked to golden perfection.

It’s a one-pan wonder that offers all the flavors of chicken enchiladas — minus the tortilla rolling — making it quicker and easier to prepare.

🛒 Ingredients You’ll Need

This recipe makes 12 servings, perfect for feeding a crowd or meal prepping.

Base Ingredients:

• 3 cups cooked rice (white or brown)
• 2½ cups shredded cooked chicken (rotisserie works great)
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1½ cups red enchilada sauce
• 1 cup sour cream or Greek yogurt
• 1½ cups shredded cheddar cheese
• 1 cup shredded Monterey Jack or Mexican blend cheese
• 1 small red onion, finely chopped
• 1 tsp garlic powder
• 1 tsp ground cumin
• Salt and pepper to taste

Optional Toppings:

• Chopped cilantro
• Diced green onions
• Sliced jalapeños
• Avocado or guacamole
• Hot sauce

⏱️ Time & Yield

• Prep Time: 20 minutes
• Bake Time: 25–30 minutes
• Total Time: ~50 minutes
• Yields: 12 servings

🥣 How to Make It

1. Preheat & Prepare

Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

2. Mix the Filling

In a large bowl, combine cooked rice, chicken, beans, corn, enchilada sauce, sour cream, onion, and seasonings. Fold in 1 cup of cheddar and ½ cup of Monterey Jack cheese. Stir until well mixed.

3. Assemble the Casserole

Transfer the mixture to the prepared baking dish. Sprinkle the remaining cheese over the top.

4. Bake

Bake uncovered for 25–30 minutes, or until bubbly and golden on top.

5. Serve

Let cool for 5 minutes before serving. Garnish with fresh toppings as desired.

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🔢 Nutritional Info (Per Serving)

• Calories: ~360
• Fat: 15g
• Protein: 21g
• Carbs: 32g
• Fiber: 4g

Note: Nutritional values are approximate.

🔄 Variations & Substitutions

• Make it vegetarian: Swap the chicken for extra beans or cooked quinoa.
• Add heat: Stir in chopped jalapeños or a dash of cayenne.
• Use green enchilada sauce: For a milder, tangier flavor profile.
• Make it creamy: Add ½ cup of cream cheese to the mix for extra richness.
• Gluten-free? Ensure the enchilada sauce and other packaged ingredients are certified gluten-free.

🍽️ Serving Ideas

This casserole is a full meal on its own, but pairs beautifully with:

• A fresh green salad with lime vinaigrette
• Tortilla chips and salsa or guacamole
• A dollop of extra sour cream or Greek yogurt
• Warm flour tortillas on the side

🌍 Mexican-American Fusion at Its Best

Drawing inspiration from Mexican enchiladas and classic American casseroles, this dish is a celebration of fusion comfort food. It honors the bold, spicy flavors we love while delivering the ease and satisfaction of a bake-and-serve meal.

🧊 Storage & Make-Ahead Tips

• Store leftovers in an airtight container in the fridge for up to 4 days.
• Freeze it: Cool completely and freeze portions in airtight containers for up to 3 months. Reheat from frozen at 350°F until warmed through.
• Make ahead: Assemble it the night before and bake it fresh the next day.

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❓ FAQ

Can I use rotisserie chicken?

Absolutely! It’s a time-saving shortcut that works beautifully here.

Can I prepare this casserole in advance?

Yes, assemble it up to 24 hours ahead and refrigerate. Bake just before serving.

Can I freeze leftovers?

Yes! This dish freezes well. Just thaw and reheat in the oven or microwave.

What rice works best?

Cooked long-grain white rice, jasmine rice, or even brown rice are all great options.

💬 Final Thoughts

This Chicken Enchilada Rice Casserole is the kind of recipe that brings people together — it’s comforting, filling, and packed with bold flavor. Whether you’re making it for game night, meal prep, or a family dinner, it’s guaranteed to become a regular in your rotation.

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