Description
These irresistible Chicken Cordon Bleu Bites are crispy, cheesy, and packed with juicy chicken, savory ham, and melty Swiss cheese. This bite-sized twist on the classic French dish makes the perfect party appetizer, game-night snack, or holiday finger food—easy to make, crowd-pleasing, and bursting with gourmet flavor.
Ingredients
Scale
- 2 skinless, boneless chicken breast halves, cut into 1-inch cubes (about 400g)
- Salt and black pepper, to taste
- 8 slices Swiss cheese, cut into small squares
- 8 slices cooked deli-style chicken or turkey ham
- 1 cup Italian seasoned breadcrumbs (about 100g)
- 2 large eggs, beaten
- Toothpicks, for assembling
- Vegetable oil, for frying
Instructions
- Prep chicken: Season chicken cubes with salt and pepper. Ensure each piece is cut to about 1 inch for even cooking.
- Assemble bites: Place a small piece of Swiss cheese and ham on each chicken cube. Secure with a toothpick.
- Bread the bites: Dip each assembled bite in beaten egg, then coat thoroughly in breadcrumbs. Let rest briefly to help coating stick.
- Fry: Heat oil in a frying pan over medium-high heat. Fry bites in batches for 3–5 minutes until golden brown and fully cooked. Drain on paper towels.
- Serve: Enjoy hot with your favorite dipping sauces. Toothpicks may be removed or left on for easy handling.
Notes
- Use cold cheese and ham to prevent melting during assembly.
- Work in small batches when frying for crisp, even results.
- For a healthier option, bake at 400°F (200°C) for 15–20 minutes, flipping halfway.
- Add mustard or pesto between chicken and cheese for extra flavor.
- Freeze breaded bites before cooking for easy make-ahead prep.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Fried or Baked
- Cuisine: American
Keywords: Chicken Cordon Bleu Bites, Chicken Cordon Bleu Appetizers, Chicken Cordon Bleu Finger Food, Cordon Bleu Bites Recipe, Crispy Chicken Bites, Party Appetizers Chicken, Cheesy Chicken Appetizers