Description

Chicken Cobbler Casserole is a cozy, homestyle dinner made with tender shredded chicken, mixed vegetables, a creamy sauce, and a golden cheddar biscuit topping. Inspired by classic chicken pot pie, this easy casserole is perfect for busy weeknights and family-style comfort meals.

Ingredients

Scale

Main Ingredients:

4 cups cooked, shredded chicken (rotisserie recommended)
1 (12 oz) bag frozen mixed vegetables
1 (10.5 oz) can cream of chicken soup
1–2 cups chicken broth

Biscuit Topping:

1 box (11–12 oz) Cheddar Bay Biscuit Mix (with seasoning packet)
1–2 cups milk
1/2 cup butter, melted

Optional Seasonings:

Garlic powder
Onion powder
Black pepper

Instructions

Preheat oven: Preheat to 375°F (190°C) and grease a 9×13-inch baking dish.
Add butter: Pour melted butter into the bottom of the dish.
Layer chicken: Spread shredded chicken evenly over the butter.
Add vegetables: Scatter frozen vegetables over chicken and season lightly.
Mix biscuit topping: Combine biscuit mix, seasoning packet, and milk until smooth.
Pour topping: Evenly pour biscuit mixture over chicken and vegetables (do not stir).
Add sauce: Whisk soup and broth together, then gently pour over biscuit layer.
Bake: Bake uncovered for 40–60 minutes until golden and bubbly.
Rest: Let rest 10 minutes before serving.

Notes

Do not stir layers: The cobbler texture forms naturally while baking.
Extra cheesy: Add shredded cheddar over the chicken layer for more richness.
Make ahead: Assemble and refrigerate up to 24 hours before baking.
Storage: Refrigerate leftovers up to 4 days or freeze before baking.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dinner
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 6g
Sodium: 890mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 26g
Cholesterol: 95mg

Keywords: chicken cobbler casserole, chicken cobbler, easy chicken casserole, chicken pot pie casserole, comfort food dinner