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Chicken Chimichangas : Crispy & Delicious

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There’s something deeply satisfying about biting into a golden, crunchy shell filled with tender, flavorful chicken and melty cheese.

Ingredients

Scale

  • 2 tablespoons olive oil

  • ½ medium onion, chopped

  • 1 teaspoon garlic powder

  • ½ teaspoon cumin

  • ½ teaspoon chili powder

  • Salt and pepper, to taste

  • 2 cups shredded cooked chicken

  • 1 cup refried beans (optional, for added creaminess)

  • 1 cup shredded cheddar or Monterey Jack cheese

  • 6 large flour tortillas

  • Vegetable oil for frying

  • Optional toppings: sour cream, salsa, guacamole, chopped cilantro, shredded lettuce

Instructions

  1. Make the Filling
    Heat 2 tablespoons of olive oil in a skillet over medium heat. Add chopped onions and sauté for 3–4 minutes until soft and translucent. Stir in garlic powder, cumin, chili powder, salt, and pepper. Add shredded chicken and refried beans (if using), and mix well to coat everything evenly. Remove from heat and stir in shredded cheese.

  2. Assemble the Chimichangas
    Warm the flour tortillas slightly to make them pliable. Place a generous scoop of the filling in the center of each tortilla. Fold the sides in, then roll the tortilla tightly like a burrito, securing it with toothpicks if needed.

  3. Fry Until Golden and Crispy
    Heat about 1–2 inches of vegetable oil in a frying pan over medium-high heat. Once the oil is hot (about 350°F/175°C), carefully place each chimichanga seam-side down in the oil. Fry for 2–3 minutes per side or until golden brown and crispy. Remove with tongs and place on paper towels or a wire rack to drain excess oil.

  4. Serve with Toppings
    Top your delicious chicken chimichangas with sour cream, salsa, guacamole, or your favorite garnishes. Serve hot and enjoy the crunch!

Notes

  • Don’t overcrowd the pan: Fry 2–3 at a time to maintain oil temperature and even cooking.

  • Use dry fillings: Avoid overly wet fillings which can make the tortilla soggy and harder to crisp.

  • Toothpicks help: If your chimichangas keep unrolling, secure them with a toothpick before frying.

Nutrition

Keywords: Chimichanga Recipe Authentic

Find it online: https://lyndyskitchen.com/chicken-chimichangas-crispy-delicious/