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Chicken Avocado Ranch Burritos : A Classic Wrap

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If you’re craving a delicious, quick, and healthy lunch that doesn’t feel like a compromise, look no further than this Chicken Avocado Ranch Burritos Recipe.

Ingredients

Scale

Main Ingredients:

  • 2 cups cooked chicken, shredded or diced (grilled, rotisserie, or leftover)

  • 2 ripe avocados, diced

  • 1 cup shredded lettuce

  • 1 cup shredded cheese (cheddar or Mexican blend)

  • ½ cup ranch dressing (use dairy-free if needed)

  • 4 large burrito-size tortillas

  • Salt and pepper, to taste

  • Olive oil or cooking spray for grilling

Optional Add-ins:

  • Diced tomatoes or pico de gallo

  • Sliced red onion

  • Cooked rice or quinoa

  • Black beans or corn

  • Fresh cilantro

Instructions

Step 1: Prep the Filling

In a mixing bowl, combine the shredded chicken, avocado, shredded cheese, and ranch dressing. Gently stir until everything is evenly coated. Season with salt and pepper.

Step 2: Warm the Tortillas

Heat each tortilla in a skillet or microwave for a few seconds to make them pliable and easier to roll.

Step 3: Assemble the Burritos

Lay out the tortillas and layer with a scoop of the chicken avocado mixture, followed by lettuce and any other add-ins you like. Fold in the sides and roll tightly.

Step 4: Grill the Burritos

Heat a skillet over medium heat and brush lightly with olive oil or use non-stick spray. Place the burritos seam-side down and grill for 2–3 minutes per side, until golden and crispy.

Step 5: Serve and Enjoy

Slice in half and serve immediately, or let cool and store for later use.

Notes

  • Always grill seam-side down first to seal the burrito

  • Use a cast iron or nonstick skillet for even browning

  • Don’t overcrowd the pan—grill in batches if needed

  • Add a light brush of olive oil for that toasty crunch

Nutrition

Keywords: Chicken Avocado Ranch Burritos Recipe

Find it online: https://lyndyskitchen.com/chicken-avocado-ranch-burritos-a-classic-wrap/