If you’re craving a delicious, quick, and healthy lunch that doesn’t feel like a compromise, look no further than this Chicken Avocado Ranch Burritos Recipe. Packed with tender chicken, creamy avocado, zesty ranch, and melty cheese all wrapped up in a golden grilled tortilla, these burritos are the perfect example of a meal that’s both comforting and fresh.
Perfect for easy meal prep lunch wraps, weeknight dinners, or even a grab-and-go snack, this burrito recipe combines convenience and flavor in the best way. Whether you’re a beginner in the kitchen or someone who lives for chicken meals dinners healthy recipes, this one is going to become a regular in your rotation.
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Why This Chicken and Avocado Burrito Is a Must for Meal Preppers and Busy Eaters
When it comes to quick meal prep recipes, few things beat a wrap or burrito. They’re handheld, easy to store, and endlessly customizable. But what makes this chicken and avocado burrito special is how well-balanced it is: high in protein, packed with healthy fats, and loaded with flavor from the ranch and grilled tortilla.
Here’s why it’s one of the best easy but healthy meals out there:
- Great for on-the-go eating
- Easy to prep in batches
- Balanced with protein, fat, and carbs
- Family and kid-friendly
- Freezer and lunchbox friendly
- Dairy-free adaptable
These burritos tick all the boxes for flavor, nutrition, and practicality—whether you’re packing for work, school, or planning your weekly menu.
Ingredients You’ll Need for Chicken Avocado Ranch Burritos
You’ll need just a handful of fresh, wholesome ingredients to create these mouthwatering burritos.
Main Ingredients:
- 2 cups cooked chicken, shredded or diced (grilled, rotisserie, or leftover)
- 2 ripe avocados, diced
- 1 cup shredded lettuce
- 1 cup shredded cheese (cheddar or Mexican blend)
- ½ cup ranch dressing (use dairy-free if needed)
- 4 large burrito-size tortillas
- Salt and pepper, to taste
- Olive oil or cooking spray for grilling
Optional Add-ins:
- Diced tomatoes or pico de gallo
- Sliced red onion
- Cooked rice or quinoa
- Black beans or corn
- Fresh cilantro
This combination creates a perfectly creamy, cheesy, and savory filling with a touch of freshness from the avocado and lettuce. It’s simple but satisfying—ideal for easy lunch recipes with chicken.
Step-by-Step Instructions: How to Make Chicken Avocado Ranch Burritos
These burritos are so easy to assemble, you’ll have them ready in under 30 minutes. Here’s how:
Step 1: Prep the Filling
In a mixing bowl, combine the shredded chicken, avocado, shredded cheese, and ranch dressing. Gently stir until everything is evenly coated. Season with salt and pepper.
Step 2: Warm the Tortillas
Heat each tortilla in a skillet or microwave for a few seconds to make them pliable and easier to roll.
Step 3: Assemble the Burritos
Lay out the tortillas and layer with a scoop of the chicken avocado mixture, followed by lettuce and any other add-ins you like. Fold in the sides and roll tightly.
Step 4: Grill the Burritos
Heat a skillet over medium heat and brush lightly with olive oil or use non-stick spray. Place the burritos seam-side down and grill for 2–3 minutes per side, until golden and crispy.
Step 5: Serve and Enjoy
Slice in half and serve immediately, or let cool and store for later use.
This process makes it one of the best easy recipes for people who can’t cook—minimal steps, maximum results.
Tips for Perfectly Grilled Burritos with Crispy Tortilla Shells
Want that Instagram-worthy golden brown crust on your burrito? Here’s how to get it:
- Always grill seam-side down first to seal the burrito
- Use a cast iron or nonstick skillet for even browning
- Don’t overcrowd the pan—grill in batches if needed
- Add a light brush of olive oil for that toasty crunch
- Weigh them down with a panini press or another skillet for a pressed, melty finish
These techniques turn a simple wrap into a café-style burrito you’ll want to eat every day.
Meal Prep Made Easy: Storing and Reheating These Wraps
These burritos are a dream when it comes to easy meal prep lunch wraps.
To Store:
Wrap each burrito in foil or parchment and place in an airtight container in the fridge for up to 4 days.
To Freeze:
Wrap tightly in foil and freeze in a zip-top bag for up to 2 months. Thaw in the fridge overnight before reheating.
To Reheat:
Microwave for 1–2 minutes (wrap in a paper towel), or reheat in a skillet for a crispy finish.
They’re one of the easiest, most delicious quick meal prep recipes to keep in rotation.
Customizations for Dairy-Free and Gluten-Free Versions
Trying to make this work for different dietary needs? You’ve got plenty of options:
Dairy-Free Option (for Yummy Dairy Free Meals):
- Use a dairy-free ranch made from coconut or cashew base
- Swap cheese for a vegan version or omit altogether
- Add extra avocado or a spread of hummus for creaminess
Gluten-Free Option:
- Use certified gluten-free tortillas or large lettuce leaves for a wrap alternative
- Skip the grilling step or use a gluten-free nonstick surface
These easy swaps turn the burrito into one of your favorite yummy dairy free meals or gluten-free go-to lunches.
Nutrition Breakdown: Why This Wrap Is One of the Best Easy But Healthy Meals
Each burrito is:
- High in protein from the chicken and cheese
- Healthy fats from the avocado
- Fiber-rich if you add beans or whole wheat tortillas
- Low in processed ingredients when made from scratch
- Balanced for energy without the crash
It’s the perfect choice for a whole 30 high protein lunch with minor adjustments, or for anyone looking to eat well without sacrificing flavor.
Make It a Meal: Burrito Lunch Ideas with Sides and Sauces
Want to elevate your burrito lunch ideas? Serve it with:
- A side of tortilla chips and guacamole
- Mexican street corn or corn salad
- A dollop of salsa or hot sauce
- A side of cilantro lime rice
- A fresh fruit salad for contrast
- Sparkling water with lime or cucumber slices
These additions turn your burrito into a full, satisfying plate that’s better than takeout.
Other Quick Meal Prep Recipes You’ll Love
Once you try this recipe, you’ll want more just like it. Add these to your weekly prep list:
- Chicken taco salad jars
- Turkey hummus wraps
- Greek chicken rice bowls
- Buffalo chicken lettuce wraps
- BBQ chicken quinoa bowls
These dishes are fast, flavorful, and ideal for high protein family meals on busy days.
Perfect for Beginners: Easy Recipes for People Who Can’t Cook
Don’t think you’re a cook? This recipe will change your mind. Here’s why:
- No complicated steps or tools needed
- Pre-cooked chicken makes it a no-stress meal
- Minimal chopping or prep
- Forgiving ingredients—substitutions welcome
- Always delicious, even if it’s not picture-perfect
It’s one of the best easy recipes for people who can’t cook—and it might just be your gateway to more home cooking.
Kid-Friendly and Yummy Dairy Free Meals Using This Base Recipe
This burrito recipe is naturally family-friendly and can be adapted for picky eaters:
- Skip the lettuce or salsa for simpler flavors
- Use plain shredded chicken and cheese only
- Serve with a side of fruit or apple slices
- Make mini burritos using small tortillas for kids
- Use dairy-free ranch and cheese for a yummy dairy free meal the whole family can enjoy
It’s a crowd-pleaser with wholesome ingredients.
Variations: Spicy, Vegetarian, or Low-Carb Chicken Avocado Ranch Wraps
Want to change it up? Try these variations:
- Spicy Version: Add jalapeños, chipotle ranch, or hot sauce
- Vegetarian Option: Replace chicken with black beans, tofu, or tempeh
- Low-Carb Version: Wrap in lettuce or low-carb tortillas, skip the cheese
With just a few tweaks, these burritos become a whole new dish—perfect for variety-loving eaters.
FAQs About Easy Lunch Recipes with Chicken and Avocado
Can I use rotisserie chicken?
Absolutely—it’s a great shortcut for busy days.
Will the avocado turn brown?
A little, but the ranch dressing and lemon juice help preserve its color.
Can I make this ahead for the week?
Yes! It holds up well for up to 4 days in the fridge or longer in the freezer.
Is this recipe healthy?
Yes—especially if you choose whole grain tortillas and fresh ingredients.
Can I skip the ranch?
Sure! Try Greek yogurt, hummus, or guacamole instead.
Conclusion: Why These Chicken Avocado Ranch Burritos Will Be on Repeat in Your Kitchen
This Chicken Avocado Ranch Burritos Recipe delivers on every front: easy to prep, full of flavor, endlessly versatile, and seriously satisfying. Whether you’re looking for a filling lunch, a family-friendly dinner, or the ultimate easy lunch recipes with chicken, these burritos are the answer.
PrintChicken Avocado Ranch Burritos : A Classic Wrap
If you’re craving a delicious, quick, and healthy lunch that doesn’t feel like a compromise, look no further than this Chicken Avocado Ranch Burritos Recipe.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20
- Category: Dinner
- Cuisine: American
Ingredients
Main Ingredients:
- 2 cups cooked chicken, shredded or diced (grilled, rotisserie, or leftover)
- 2 ripe avocados, diced
- 1 cup shredded lettuce
- 1 cup shredded cheese (cheddar or Mexican blend)
- ½ cup ranch dressing (use dairy-free if needed)
- 4 large burrito-size tortillas
- Salt and pepper, to taste
- Olive oil or cooking spray for grilling
Optional Add-ins:
- Diced tomatoes or pico de gallo
- Sliced red onion
- Cooked rice or quinoa
- Black beans or corn
- Fresh cilantro
Instructions
In a mixing bowl, combine the shredded chicken, avocado, shredded cheese, and ranch dressing. Gently stir until everything is evenly coated. Season with salt and pepper.
Heat each tortilla in a skillet or microwave for a few seconds to make them pliable and easier to roll.
Lay out the tortillas and layer with a scoop of the chicken avocado mixture, followed by lettuce and any other add-ins you like. Fold in the sides and roll tightly.
Heat a skillet over medium heat and brush lightly with olive oil or use non-stick spray. Place the burritos seam-side down and grill for 2–3 minutes per side, until golden and crispy.
Slice in half and serve immediately, or let cool and store for later use.
Notes
- Always grill seam-side down first to seal the burrito
- Use a cast iron or nonstick skillet for even browning
- Don’t overcrowd the pan—grill in batches if needed
- Add a light brush of olive oil for that toasty crunch
Nutrition
- Serving Size: 4 burritos
- Calories: 220
- Fat: 3g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 16g
Keywords: Chicken Avocado Ranch Burritos Recipe